House Favorites

These are a few of our favorite things served with seasoned fries. Substitute side garden salad, soup, or chili for $1.75 Caesar salad for $2.00

CHICKEN FINGERS
Golden fried chicken tenders and french fries served with our house-made honey mustard ale sauce and ranch dressing. Served with seasoned fries.
$8.50

STOUT BBQ PULLED PORK SANDWICH
Slow-roasted pork shredded and simmered in our No Doubt Stout BBQ sauce, topped with fried red onion strings and served open-faced. Served with seasoned fries.
$8.95

AHI TACOS
Southwest seasoned ahi tuna flash seared to medium rare, then laid over a bed of fresh citrus cilantro slaw and wrapped in gordito shells. Served with our house-made pico de gallo and chipotle aioli.
$10.95

IMPERIAL REUBEN
Half-pound of thinly sliced corned beef, Swiss cheese, ale-braised kraut, and house-made Imperial Ale Russian dressing. Served on grilled marbled rye bread.
$9.95

STOUT BBQ MEATLOAF
Our version of Mom's classic meatloaf is topped with our own No Doubt Stout BBQ sauce and bacon. Served with cilantro lime coleslaw and seasoned fries.
$10.95

LUNA WEIZEN FISH & CHIPS
Half-pound of Alaskan cod fillets dipped in our house tempura batter made with Elliott Bay I.P.A. and seasoned with garlic, oregano, and basil. Served with lemon, tartar sauce, fresh citrus cilantro slaw, and seasoned fries.
$10.95

ELLIOTT BAY FRENCH DIP
A full half pound of house roasted tender beef served on our own spent grain baguette with horseradish aioli and au jus for dipping. Served with seasoned fries.
11.95

PORTABELLA MUSHROOM SANDWICH
A large marinated portabella mushroom broiled to perfection and topped with Swiss cheese. Served on a fresh spent grain bun with pesto wine mayo,
lettuce, tomato, red onion, and pickle.
$8.95

DUNGENESS CRAB & BAY SHRIMP CAKE SANDWICH
Two Dungeness crab cakes cooked to golden brown, served open-faced on our bocca roll with chipotle aioli, shredded lettuce and tomato.
$10.95

ITALIAN CLUB
Grilled smoked turkey and pepperoni topped with melted Swiss, herbed balsamic vinaigrette, Parmesan cheese, red onion, sliced tomato, and shredded lettuce. Served with pesto wine mayo on a fresh herbed bocca roll.
$8.85

BLACK ANGUS PHILLY CHEESE STEAK
Our rendition starts with Black Angus flat iron steak shaved thin then grilled with braised onions and topped with melted American cheese. Served open-faced
on a toasted corn-dusted roll.
$8.95



Vegetarian Item

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