LUNA WEIZEN CALAMARI
Calamari tubes and tentacles marinated in our own house-brewed Luna Weizen and crisp fried.
Served with chipotle and lemon aiolis.
$7.95
STOUT BELGIAN ONION SOUP
Classic carmelized onion soup with hearty beef and No Doubt Stout broth. Topped with melted Swiss cheese and our house-made croutons.
$5.95
DUNGENESS CRAB AND BAY SHRIMP CAKES
Sweet Dungeness Crab mixed with bay shrimp, roasted red bell peppers, onion, cilantro and spices. Cooked to golden brown and served with our fresh citrus cilantro slaw and chipotle aioli.
$9.95
PESTO GRILLED BRIE
Pesto grilled Danish brie wheel served with roasted garlic, balsamic tomato relish, red onion and mango chutney, candied walnuts, cherry peppers and grilled sourdough bread.
$9.95
BAVARIAN PRETZELS
Two classic Bavarian pretzels fron West Seattle's own Heavenly Pastry Co. Served with our own house-made brewer's mustard for dipping.
$5.95
ELLIOTT BAY STEAMERS
A full pound of Manila Clams steamed in white wine, shallots and fresh
herbed butter. Served with grilled sourdough bread for broth dipping.
$12.95
SPICY WINGS
House-made tender chicken wings and drummettes tossed in Elliott Bay’s own
hot sauce, served with bleu cheese dressing and celery.
$8.95
SAMBAL MUSSELS AND FRITES
Whidbey Island Penn Cove Mussels simmered in sambal with couconut milk, lime, ginger and garlic.
Served in the classic Belgian style with frites and our basil mint aioli.
$11.95
HOPPIN' HUMMUS
Our delicious house-made tahini and garlic hummus folded with black beans.
Served with kalamata olives, artichoke hearts, cucumbers, and warm pita.
$8.25
SPICY SPINACH & ARTICHOKE DIP
Fresh spinach, artichoke hearts, and jalepenos mixed in a creamy cheese sauce
then baked to perfection. Served with house-fried tortilla chips.
$7.95
ELLIOTT BAY NACHOS
House-fried chips topped with jack and cheddar
cheeses, our homemade chili, tomatoes, onions, olives, and jalapenos.
Sour cream, house-made pico de gallo and guacamole on the side.
Full Order $9.95, Half Order $7.95