WE'RE ORGANIC! : On July 27 we received word that 12 of our house-brewed beers had been awarded organic certification from the WA Dept. of Agriculture. Elliott Bay Brewing Co. is the first brewery in King County to brew certified organic beer and the only brewery in the state to gain certification for so many of its beers.

Check out the SEATTLE TIMES article about our brewery and its organic beer.

OKTOBERFEST 9.12-13.08 : Elliott Bay Brewing will once again paticipate in this year's event, pouring Mashing Pumpkin Ale and Hop Harvest Ale

We'll be selling advance tickets at both pubs. Don't miss this premier event featuring many unique beers.

Visit the festival web site for directions, details, and a list of beers pouring this year.

W. SEATTLE OKTOBERFEST 9.27.08 :
The Brewery will host its own fall seasonal fest this year, Patron sill be treated to Mashing Pumpkin Ale, Hop Harvest Ale, and Dark Crystal Ale.

This family-friendly event will feaure German-style food, music, and a flock of chicken dancers too.

CASK THIRD THURSDAY IS BACK!

We've launched a new tradition called Cask Third Thursdays.

We'll pour a keg of cask-conditioned ale from our Burien store straight from the keg and right on the bar top. It don't get no fresher than that!

This month's treat will feature Highline IPA. The keg will start pouring at 3:00 PM on 8/14.

Quantities are limited, so hurry on in.

KEGS TO GO:

We now have kegs-to-go available at our Burien location. Supply is limited to what we have on hand and styles will vary from week to week, depending upon what beer we have in surplus. Call the pub and ask for a list of the types and sizes of kegs currently available. Special orders can be filled with a week's notice.

WEB LOG LAUNCH: 12.07

Check out the latest addition to our web site: the Green Team Blog.

We've posted information there detailing some of our efforts to bring our business practices in line with our environmental principles.

Visit the site and check out links to some of the programs we participate in.

WEEKLY ARTICLE: 1.17.07

Read Maggie Dutton's kind review of our A+ food and beer in the SEATTLE WEEKLY

P-I ARTICLE: 11.20.06

Read about Elliott Bay and other Seattle family-friendly pubs in this recent P-I article

BEST BAR/PUB + BEST BURGER:

Thanks to readers of the WS Herald for honoring us with the distiction of Best Bar / Pub in West Seattle and for voting ours the Best Burgers west of the Duwamish.

SEASONAL BEERS:

Beer von Boorian Series: We're taking on yet another brewing challenge in 2007...managing a Belgian yeast strain. Our plan is to brew a recipe at each of the pubs on an alternating basis so as to keep the yeast active and viable. This will mean some new recipes in addition to variations of some old favorites. The first batch, a hoppy Belgian pale ale we're calling Hop von Boorian, is pouring now.

DONE GONE GREEN:

We're now participating in Puget Sound Energy's Green Power program and purchasing approximately 60% of our electricity from wind power sources.

In addition, we've worked with City Light to replace (where possible) most of our old lights with the latest generation of energy efficient florescents, saving a heap of electricity over the course of the year while also providing better light for our employees to work by.

Elliott Bay is proud to have been selected to be among the first restaurants in West Seattle to take part in recycling all of our food waste instead of sending it to the landfill.

If that all weren't cool enough, we've replaced the company vehicle with a diesel truck that is running on biodiesel!

ART WORK:

The art on our walls this month comes to us from Tim Pew.

MUG CLUB LIST:
Curious to know when you might get a mug? Check out our current mug club waiting list. Look for 50 mugs to be available in the very near future.

HAPPY HOUR EXTENDED: You can now enjoy special prices on house beer from 3-6 PM AND from 10 PM until close Monday-Saturday and 9 PM until close on Sunday. Can you feel the love?

LATE NIGHT: Our kitchen now serves food until 11:30 PM Monday-Saturday and until 10:30 PM on Sundays.

NWSOURCE FINALIST:

Elliott Bay made the short list of finalists for the "Best Brewpubs of 2006" in a NWSource.com poll. Check out the People's Picks...we're keeping pretty good company these days!

SEATTLE WEEKLY: Happy Hour: A recent review by the Seattle Weekly notes that "Elliott Bay is a good place to wind down the day if you enjoy a fresh pint of good brew." We couldn't agree more! Read the review right here.

ORGANIC MALT: Elliott Bay uses only certified organic pale malt as the base malt in all its regular house beers. Expect the same great flavor with an added dose of good karma from knowing that the ingredients in your beer do the earth some good too!

WA AWARD WINNERS: View the list of award-winning WA breweries.

NEW MENU AND WEB SITE: We recently redesigned our menu and web site. A few new food items were added and the look was completely overhauled. Our web site, designed by Tansi Graphics, includes many new features and has a much more "polished" look.

BEER FROM HERE: Looking to learn a bit more about beer brewed in Washington? Check out Washingtonbeer.com, a web site produced by the Washington Beer Commission to highlight exactly why beer from our state is the freshest available.

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