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June Pairing Menu- West Seattle

By Tammy | Published: May 30, 2014 – 11:04 AM

WestSeattleGet ready West Seattle for an amazing June pairing menu prepared by Chef Kerry! Just listen to this:

LOCO MOCO – Our range fed patty grilled and served on jasmine rice covered with a rich B-Town Brown gravy. Topped with a sunny-side up egg and house pickled vegetables on the side. $9.95

And that’s just a sampling of what’s in store! We’ll see you soon.

June Pairing Menu- Lake City

By Tammy | Published: May 30, 2014 – 11:00 AM

LakeCityWho’s in the mood for seafood? This month Chef Kerry has created a delicious pairing menu. You’ll want to keep coming back to try all of these!

Start off with Voodoo Mussels steamed in white Wine and all the good stuff. Choose from a Cod Po’ Boy sandwich or Cajun Seafood Stew with Jambalaya for a special side. The kiddies will love the Corn Meal Crusted Cod served with Fries, Mandarin Orange sections and Coleslaw.

Can’t wait to see you! *Click to enlarge.

June Pairing Menu- Burien

By Tammy | Published: May 30, 2014 – 10:53 AM

Elliott Bay BrewingWe’re getting into the summer months with some healthy (and a little naughty) options for you! Start off with Fried Artichoke Hearts breaded in Panko followed by a Rosemary Flank Steak broiled and served with a Roasted Red Pepper sauce.

For lunch, try a Garden Club sandwich or a Greek Garden Salad. The kiddies will like the Chicken Salad Wrap and our Shake of the Month – “Key Lime Pie.”

Happy Summer Burien!

Seattle Beer Week Events May 8 – May 18

By Tammy | Published: April 30, 2014 – 8:44 AM

sbw_logo_mainIt’s just about May, and that means we get to look forward to Seattle Beer Week, woo-hoo! In honor of this week, which is actually 10 days, we have various activities going on and we’d like you to take part with us! Click here for our special events! Seattle Beer Week Schedule 2014

 

Elliott Bay 17th Annual Golf Tourny

By Tammy | Published: April 30, 2014 – 8:38 AM

Elliott Bay Golf TournyOn June 13th 2014, Elliott Bay Brewing Company will hold its’ 17th Annual Golf Tournament at the West Seattle Golf Course. Every year we have a well-attended tournament and it’s an amazing opportunity to celebrate our community, golf, drink some beer – all for a great cause. All proceeds will be donated to the food banks in our area.

Come join us! At $115 per golfer it’s not cheap but such a deal. The tournament is a “best ball/shotgun start” at 8A.M. Your ticket includes continental breakfast, range fees, golf-cart, on course beer stations, prizes, jello shots (oh yes, we did) and lunch after the tournament. So grab three of your friends, or let us pair you up with three other good folks and sign-up. Tickets usually sell out, so do it now. Call our Burien store at 206.246.4211.

Click here for more information~~> Golf Tournament Procurement 2014

May Pairing Menu – West Seattle

By Tammy | Published: April 30, 2014 – 8:33 AM

Hey West Seattle! Chef Kerry has created some special menu items for you this month! Hoisin BBQ Pork…oh my doesn’t that sound good! The kiddies will like the Chili Cheese Dog while watching the baseball game with you. Happy May!WestSeattle

May Pairing Menu – Lake City

By Tammy | Published: April 30, 2014 – 8:31 AM

A Fiesta Sampler and Chop Chop salad are on the menu this month. Perfect for sunny days and watching the game. Happy May Lake City!
LakeCity

May Pairing Menu- Burien

By Tammy | Published: April 30, 2014 – 8:27 AM

This month Chef Kerry has put together a Mexican themed pairing menu in honor of Cinco de Mayo! Included are Chilaquiles, Serrano Chicken Tamale and Carne Asada just to name a few. Happy May!
Burien Pairing Specials

April Pairing Menu: West Seattle

By Tammy | Published: March 31, 2014 – 12:50 PM

West SEattle aprilWest Seattle it’s springtime and fresh food is on our minds! Cilantro Pesto Salmon and Spring Chicken Noodle Soup grace this month’s pairing menu. Check out the rest!

April Pairing Menu: Lake City

By Tammy | Published: March 31, 2014 – 12:46 PM

LakeCityAprilSpring in Lake City is all about fresh ingredients and a little bit of spice. Wasabi, Lemongrass, and teriyaki round out this wonderful April menu!

Salad – Wasabi Caesar with a choice of chicken or tofu

Dessert – Yin & Yang Chocolate Spring Rolls…oh my!