By Doug Hindman | Published: January 3, 2013 – 4:10 PM

Appetizer : COCONUT SHRIMP SKEWERS $9.95

Coconut panko breaded shrimp fried golden brown and served with sweet and hot mango chutney. Pairs nicely with π Light.

Salad : ALMOND CRUSTED MOZZARELLA SPINACH SALAD $11.95

Pan seared Panko almonds crusted mozzarella medallions on a bed of spinach tossed in house herb  vinaigrette. Topped with kalamatas, roasted red peppers, house-made buttermilk cheese, and  prosciutto. Served with side pita. Pairs nicely with Alembic Pale Ale.

Sandwich : BLACKEN SALMON TACOS $11.95

Blackened wild coho salmon wrapped in flour tortillas with apple slaw. Served with side of
strawberry, mango and pineapple salsa, chipotle aioli, a lime wedge and sweet potato fries. Pairs nicely with Riot Ale.

Entrée : STRAWBERRY RHUBARB BBQ BRAISED BRISKET $12.95

Braised natural brisket drizzled with strawberry rhubarb BBQ and served over bed of arugula with potato pancakes and cilantro lime slaw. Pairs nicely with Lake City Way IPA.

Dessert : STRAWBERRY RHUBARB CRUMBLE WITH VANILLA BEAN CUSTARD $5.95

Rhubarb strawberry compote covered with a cinnamon crumble and baked golden brown.  Accompanied by vanilla bean custard. Pairs nicely with No Doubt Stout.

Kids’ Bite : BBQ CHICKEN SLIDERS $3.95
Chicken tender tossed in house BBQ sauce with melted cheddar jack cheese nestled between two mini burger buns. Served with pickles and side of fries. Pairs nicely with Crater Lake Root Beer.

Happy Dog : MANGO CHUTNEY DOGG

Hot dog topped with Sweet and Hot mango chutney, pickled red onions and cilantro.

Special Side : HIERLOOM TOMATO PASTA SALAD

Rotini pasta tossed with heirloom tomato basil cocktail.

Milkshake : SWISS CHOCOLATE ORANGE

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By Doug Hindman | Published: January 3, 2013 – 4:05 PM

Small Plate : BLUE CHEESE BACON BITES $7.95

Crispy pita points baked with roasted garlic, crumbled blue cheese and chopped bacon topped with Italian parsley. Pairs nicely with Organic Alembic Pale Ale.

Salad : WINTER CHICKEN SALAD $8.95

Roasted chicken, carrots, celery, red onion, potatoes and fresh herbs tossed in a zesty red wine garlic vinaigrette served over baby arugula along with sliced hard boiled egg. Pairs nicely with Organic Luna Weizen.

Sandwich : BLUE BEET BURGER $10.95

Our all natural grass fed beef patty flame broiled served on a spent grain bun with seared pickled golden beets, balsamic grilled red onions, blue cheese and our horseradish aioli along with our seasoned fries. Pairs well with Organic Dry Hopped IPA.

Entrée : NO DOUBT SAUSAGE NOODLES $10.95

Smoked bratwurst from the Barvarian Meat Company sautéed with mushrooms and peas in a rich No Doubt Stout gravy over egg noodles. Finished with smoked gouda and toasted parmesan bread crumbs. Pairs nicely with Organic No Doubt Stout.

Kids’ Bite : CHICKEN NOODLE SOUP $3.95

Tender chicken breast, carrots, celery, egg noodles and peas in a savory non spicy broth guaranteed to warm your belly during these cold days and nights. Pairs nicely with organic apple cider.

Dessert : MAPLE PECAN BREAD PUDDING $5.95

Toasted pecans and pure Vermont maple syrup baked in a rich custard with cracked wheat sourdough. Served on soft whipped bourbon cream along with our No Doubt Stout ice cream. Pairs nicely with Portside Barleywine.

Brunch : MAPLE CIDER GLAZED HAM and GRITS $8.95

Maple Cider Glazed Ham and Grits; Four ounces of Black Forest ham griddle seared in a glaze of maple syrup, soy sauce and rotating tap cider served over creamy pepperjack grits along with two sunnyside up eggs and our No Doubt Stout gravy. Pairs nicely with Organic Demolition Ale.
(Available Saturday & Sunday from 11:00 am until 4:00 pm)

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By Doug Hindman | Published: December 5, 2012 – 1:36 PM

Small Plate : PRAWNS PESCATORE $8.95

Six wild gulf prawns sautéed in butter with garlic,wine, lemon, tomatoes and oregano tossed with capellini pasta. Pairs nicely with Organic Luna Weizen

Not So Small Plate : BLACK BEAN FETA DIP $8.95

Refried black beans and crumbled feta servedwarm topped with diced red bell peppers, cilantro and lime. Accompaniedby crispy pita points. Pairs nicely with Organic Alembic Pale Ale

Surf : GRILLED SALMON CHIMICHURRI $13.95

Six ounces of wild Alaskan Coho salmon flame broiled served with zesty chimichurri sauce, red potatoesand a small salad of mixed greens, roma tomatoes and red onions lightly dressed in toasted garlic vinaigrette. Pairs well with Organic Pilot Light Ale

Turf : MAPLE CIDER GLAZED CHICKEN $14.95

Our all natural chicken breast grilledand basted with a glaze of pure maple syrup, soy sauce and rotating draftcider served with bacon butternut squash rice and wilted spinach. Pairs nicely with Organic Elliott Bay Dry Hopped IPA

Dessert : CHOCOLATE NOALE CAKE $5.95

Moist chocolate cake baked with our holiday ale topped with rich caramelized dulce de leche. Pairs nicely with the Wolf

Kid’s Bite : TURKEY CHEDDAR MELT $ 3.95

Sliced turkey, tomato and melted cheddar served on toasted pita with our pub sauce along with tortilla strips. Pairs nicely with ginger ale

Brunch : OPEN FACED BREAKFAST BURGER $8.95

Our all natural grass fed patty broiledwith Swiss on a toasted spent grain bun topped with a hearty No Doubt Stout gravy and a sunny side up egg. Served with our seasoned fries. Pairs nicely with Organic Demolition Ale
(Available from 11 am until 4 pm on Saturday & Sunday)

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By Doug Hindman | Published: December 5, 2012 – 1:30 PM

Brunch : EGGS BENEDICT $10.95

Two poached eggs on an English muffin with thick-sliced Canadian bacon topped with a house-made hollandaise sauce and served with hash browns and a cup of fruit. Pairs nicely with Organic No Doubt Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)

Appetizer : HABANERO PORK SHANKS $10.95

Three bone-in pork shanks deep fried until golden brown and tossed in habanero BBQ glaze. Served with coleslaw. Pairs nicely with Organic Hop Von Boorian

Salad : WINTER POPPY SALAD $10.95

Tender mixed field greens tossed in lemon poppyseed dressing topped with aged white cheddar, toasted walnuts, slicedapples and pears. Served with warm pita. Pairs nicely with Organic Highline IPA

Sandwich : CHICKEN CORDON BLUE GRINDER

Natural chicken breast poundedthin, breaded and fried then topped with grilled Black Forest ham andsmoked mozzarella then stacked on baguette with arugula and B-townBrown mustard. Served with sweet potato fries. Pairs nicely with Organic Alembic Pale Ale

Entrée : NO DOUBT POT ROAST $12.95

Natural top round simmered until tender in a No Doubt Stout jus served with roasted vegetables and potatoes. Pairs nicely with Organic B-town Brown

Dessert : EGG NOG CHEESECAKE $5.95

Our classic Brewhouse cheesecake with a holiday twist. We’ve loaded the recipe with egg nog and topped it with whipped cream then drizzled hot fudge. Pairs nicely with Organic NoAle Holiday Ale

Kids Bite : SLOPPY JOE $4.95

House-made ground beef Sloppy Joe on a spent grain bunserved with seasoned fries. Pairs nicely with Crater Lake Root Beer

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By Doug Hindman | Published: December 5, 2012 – 1:24 PM

Appetizer : SPINACH GOAT CHEESE STUFFED MUSHROOMS $7.95

Button mushrooms caps marinated then roasted and stuffed with smoked tomato goat cheese, thyme, sautéed spinach and red pepper flakes. Topped with Parmesan cheese and baked in Pilot Light Swiss cheese sauce until golden brown then garnished with fresh basil. Pairs nicely with Alembic Pale Ale

Salad : MEDITERRANEAN SALAD $12.50

Artichoke hearts, diced summer sausage, sliced black olives, diced cucumber, diced tomato, roasted red pepper, diced red onion, sliced pepperoncini tossed with red vinaigrette and served over a bed of crisp romaine. Garnished with house-made buttermilk cheese, green onion and served with warm pita. Pairs nicely with π Light

Burger : BRUSCHETTA BURGER $ 11.50
Our natural beef burger grilled and served on toasted focaccia over arugula and topped with fresh mozzarella, fresh basil pesto and heirloom tomato bruschetta mix. Served with seasoned fries.  Pairs well with Hop Scotch

Entrée : CHICKEN PARMESAN $11.95

Natural chicken breast pounded thin and panko breaded then fried golden brown and topped with marinara, basil and fresh mozzarella. Served over spaghetti with house-made marinara and toasted focaccia bread. Pairs well with Demolition Ale

Kids Bite : SPAGHETTI $4.95
Served with house-made marinara and toasted focaccia bread. Pairs nicely with our Crater Lake Root Beer

Dessert : SOUTHERN COMFORT EGG NOG CHEESECAKE $5.95
Our silky cheesecake baked with egg nog and Southern Comfort on a graham cracker crust. Served with fresh whipped cream and shaved nutmeg.  Pairs nicely with No Doubt Stout

Happy Hour Dog : THE DOOMSDAY DOG $4.95

An all beef frank wrapped in bacon, fried then stuffed in a bun and topped with Swiss cheese Pilot Light sauce, pickled jalapenos, diced tomatoes, grilled onions, green onions and topped with a dill pickle slice. Pairs nicely with Riot Ale
(Available Monday – Friday from 3pm-6pm and 10pm-close)

Special Side: Browned Butter Butternut Squash
Special Shake: Dollar Mint

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By Doug Hindman | Published: November 2, 2012 – 10:32 AM

Starter : PLOUGHMAN’S PLATTER $10.50

Sharp white cheddar, smoked Gouda, mild and spicy summer sausage, cornichons, salted almonds, dried apricots, black berry basil jam and grilled multi-grain oat bread. Pairs nicely with Organic No Doubt Stout

Salad : TURKEY AND CRANBERRY SALAD $11.95

Seasonal mixed greens tossed in shallot vinaigrette and topped with a turkey and cranberry salad, shredded carrots and grapes. Garnished with salted almonds and warm pita. Pairs nicely with our organic Red Von Boorian

Sandwich : GRILLED VEGGIE AND GOAT CHEESE SANDWICH $11.50

Tender brioche slathered with smoked tomato goat cheese, grilled zucchini, eggplant, red onions and peppery arugula. Served with sweet potato fries.  Pairs well with Organic Demolition Ale

Entrée : OPEN FACED TURKEY AND STUFFING BURGER $12.50

Grilled white meat turkey patty served on top of griddled house-made sage stuffing. Topped with cranberry aioli, dressed arugula, turkey gravy on the side and sweet potato fries. Pairs well with our Mashing Pumpkin

Dessert : GREAT PUMPKIN CHEESECAKE $5.95Our classic pumpkin cheesecake baked on a graham cracker crust and topped with fresh whipped cream and pepitas. Pairs nicely with our Alpenfire Cider

Kids’ Bite : TURKEY QUESADILLA $4.95

Smoked turkey and Colby jack with sliced apples in a flour tortilla. Served with red grapes. Pairs nicely with Crater Lake Root Beer

Happy Hour : PILGRIM DOG $3.95

A Nathan’s Famous all beef hot dog grilled and topped with our bacon sweet onion chutney, smoked tomato goat aioli and arugula on a tender bun. Pairs nicely with Lake City Way IPA
(Available Monday – Friday from 3pm-6pm and 10pm-close)

Special Side: Roasted Brussel Sprouts with Bacon and Shallots

Special Shake: Pumpkin

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By Doug Hindman | Published: November 2, 2012 – 10:21 AM

Small Plate : NO DOUBT CHICKEN NOODLES $6.95

Braised chicken breast and mushrooms sautéed in a rich No Doubt Stout gravy served over egg noodles topped with toasted parmesan breadcrumbs. Pairs nicely with Organic B-Town Brown Ale

Salad : GOLDEN BEET SALAD $10.95

A full pound of house pickled golden beets tossed in our herb vinaigrette over shredded spinach topped with herbed goat cheese, pickled shallot and dried cranberries. Served with warm pita. Pairs nicely with Red Bon Boorian

Sandwich : HARVEST TURKEY $10.95

Smoked turkey breast on toasted sourdough with sliced local Asian pear, melted smoked gouda and red wine caramelized onions. Served with our seasoned fries. Pairs well with California Ave. IPA

Entrée : CURRY LENTIL LAMB STEW $10.95

Diced leg of lamb simmered slow and low with plenty of carrots, celery, onion, ginger and lentils in a savory curry beef broth served with jasmine rice. Topped with crispy fried shallots, coconut milk and roasted red peppers. Pairs nicely with Organic Alembic Pale Ale

Kids Bite : PEANUT BUTTER AND JELLY SANDWICH $3.95

Natural peanut butter and house made local plum jam on toasted multi grain bread. Served with crunchy sliced carrots. Pairs nicely with organic apple juice

Dessert : RICE PUDDING $4.95

Niko Calrose rice in a rich custard of eggs, cream and aromatic spices topped with caramelized sweetened condensed milk. Pairs nicely with Organic Mashing Pumpkin Ale

Brunch : MUSHROOM FRITTATA $8.95

A three egg open faced omelette topped with sautéed mushrooms and melted pepperjack cheese served with home fried potatoes and a side of our marinara. Pairs nicely with Organic Demolition Ale
(Available from 11 am until 4 pm on Saturday & Sunday)

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By Doug Hindman | Published: November 2, 2012 – 10:14 AM

Brunch : CHILAQUILES $8.95

Corn tortilla strips sautéed with onions, tomatoes and Serrano peppers and eggs served with refried beans and two flour tortillas. Pairs nicely with Organic Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)

Appetizer : SAFFRON CHORIZO MUSSELS $12.50

Local mussels and chorizo simmered in a saffron base along with fennel, onions, red peppers, and tomatoes. Served with garlic bread. Pairs nicely with Red Von Boorian

Salad : GRILLED WILD COHO SALMON AND SPINACH $12.95

Salmon grilled to perfection served on a bed of tender spinach tossed with sautéed mushrooms and onion, and pomegranate vinaigrette and topped with goat cheese. Pairs nicely with Organic Luna Weizen

Entrée 1 : TURKEY AND STUFFING $12.50

A thick slice of turkey grilled and served over a bed of stuffing, along with mashed potatoes covered in turkey gravy and served with chefs veggies and a side of cranberry sauce. Pairs nicely with Organic Alembic Pale Ale
Entrée 2 : GRILLED PORK CHOP WITH MARSALA SAUCE $12.95

Mushroom marsala sauce over a grilled bone in pork chop served with roasted rosemary potatoes and a side of chefs veggies. Pairs nicely with Red Von Boorian

Dessert : MASCARPONE APPLE STRUDEL $5.95

Puff pastry stuffed with mascarpone, pound cake, craisins, and cinnamon brown sugar granny smith apples served with Blackberry ice cream and then sprinkled with almonds. Pairs nicely with our Organic No Doubt Stout

Kids Bite : CHILI MAC $4.95

Elbow macaroni noodles tossed in our chili of the day topped with Colby jack cheese and baked in the oven. Pairs nicely with Crater Lake Root Beer

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By Doug Hindman | Published: October 1, 2012 – 4:15 PM

Small Plate : BABY POTATO SKINS $6.95

Crispy baby red potatoes filled with a rich sausage and mushroom stuffing topped with melted Swiss. Pairs nicely with Organic Alembic Pale Ale

Sandwich : THE KAISER $9.95

Toasted marble rye with grilled Black Forest ham, melted Swiss, pickles, hard boiled egg, roasted garlic, grilled red onions and Von Boorian mustard. Served with our seasoned fries. Pairs nicely with Hop Harvest Ale

Surf : ALEMBIC SHELLFISH STEW $12.95

Wild gulf prawns, local clams and mussels simmered in a rich tomato broth along with carrots, celery, onions, garlic and our Organic Alembic Pale Ale. Served with shell pasta. Pairs nicely with Organic Luna Weizen

Turf : GRILLED BRATWURST $12.95

Two hand formed bratwurst from The Bavarian Meat Company braised in our organic No Doubt Stout then flame broiled and served with roasted red potatoes and grilled kraut and onions.Topped with a savory gravy. Pairs nicely with Organic No Doubt Stout

Kids’ Bite : SHELLS AND CHEESE $4.95
Small pasta shells in a creamy colby jack cheese sauce topped with toasted bread crumb Parmesan topping. Pairs nicely with organic apple juice

Dessert : PB&J TART $4.95
House made local plum jam and peanut butter coconutcream in a toasted almond crust. Pairs nicely with ‘The Wolf’

Brunch : GRILLED HAM AND EGGS $8.95

Four ounces of griddled ham served with crispy home fries topped with two sunnyside up eggs and gravy. Pairs nicely with Organic Demolition Ale

(Available from 11 am until 4 pm on Saturday & Sunday)

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By Doug Hindman | Published: October 1, 2012 – 4:09 PM

Brunch : HAM & EGGS $9.95

A thick slice of Black Forest ham grilled and served withgolden hash browns and your choice of scrambled, poached orsunnyside up eggs. Served with a cup of fruit. Pairs nicely with Organic Coffee Stout

(Available from 9:30am until 2pm on Saturday and Sunday)

Appetizer : PUMPKIN CHORIZO TAMALE $8.95

Fine ground cornmeal stuffed with roastedpumpkin and chorizo and served with a rich mole sauce. Pairs nicely with Organic No Doubt Stout

Kids’ Bite : CHICKEN QUESADILLA $3.95

Grilled chicken stuffed into a flour tortilla withColby jack cheese and served on a bed of lettuce with chipotle aioli andpico de gallo. Pairs nicely with Crater Lake Root Beer

Salad : BUTTERMILK BACON CHICKEN : $11.50

Tender field greens topped with Colbyjack cheese, sliced olives, grape tomatoes, cucumbers, green onions,bacon, a side of buttermilk dill dressing and fried chicken tenders.Served with warm pita bread. Pairs nicely with Organic Hop Von Boorian

Sandwich : ROAST BEEF WITH HORSERADISH $11.50

Natural roast beef sliced thin and piled on our spent grain with grilled onions and Swiss cheese. Served withour horseradish aioli, a side of au jus for dipping and sweet potato fries. Pairs nicely with Organic Alembic Pale Ale

Entrée : BREWHOUSE MEATLOAF $11.50

Ground natural beef and pork baked intoa savory meatloaf and served with garlic mashed potatoes, brown mushroom gravy and chefs veggies. Pairs nicely with our Organic B-town Brown

Dessert : GREAT PUMPKIN CHEESECAKE $5.95

Our silky smooth pumpkin cheesecake baked on a graham cracker crust and served with fresh whipped cream. Pairs nicely with our Mashing Pumpkin Ale

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