By Doug | Published: November 9, 2011 – 10:24 PM

Small Plate : WEST SIDE ROLL UPS $6.95

Black Forest ham, avocado, cream cheese, fresh herbs, shredded carrots, roasted red peppers & marinated red onions rolled in a flour tortilla sliced & served with tomatoes & pepperoncinis. Pairs nicely with Erskine Amber

Salad : CRISPY CHICKEN RANCH SALAD $12.95

Mixed greens tossed in ranch dressing topped with crispy chicken tenders, roma tomatoes, black olives, crumbled bacon & green onions. Served with warm pita. Pairs nicely with Organic Elliott Bay IPA

Sandwich : TURKEY MUSHROOM MELT $9.95

Sliced smoked turkey breast piled high on toasted sourdough along with sauteed mushrooms, roasted garlic gravy & melted swiss cheese. Served with our seasoned fries. Pairs nicely with Organic Alembic Pale Ale

Entrée : NO DOUBT BEEF STEW $12.95/$7.95

A generous portion of all natural sirloin simmered slow & low in a rich No Doubt Stout gravy along with plenty of roasted carrots, celery & onions. Served with buttered egg noodles. Pairs nicely with Imperial Stout

Dessert : CRANBERRY PEAR FRAMBOISE $5.95

Bartlett pears in a syrup of cranberries and Lindemans Framboise served over pound cake. Topped with Grand Marnier whipped cream & toasted hazelnuts.
Pairs nicely with the Wolf (Organic No Doubt Stout + shot of Tawny port)

Brunch : FIESTA SCRAMBLE : $8.95

3 eggs scrambled with peppers, onions, garlic & chili spices topped with melted colby jack cheese. Served with guacamole, sour cream, pico de gallo, rice, cilantro, lime & warm white corn tortillas. Pairs nicely with Organic Luna Weizen

(Served from 11:00am until 4:00pm on Saturday & Sunday)

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By Doug | Published: November 9, 2011 – 10:05 PM

Brunch : BANANAS FOSTER STUFFED FRENCH TOAST $10.95

Fluffy brioche in a cinnamon vanilla custard stuffed with bananas in a caramel sauce. Topped with fresh whipped cream. Pairs nicely with Organic Coffee Stout

(Available Saturday and Sunday 9:30am-2:00pm)

Salad : BUFFALO TOFU SALAD $11.95

Extra firm tofu dredged in garlic and white pepper then fried until golden brown and tossed in our spicy wing sauce and mounded on chopped romaine tossed in ranch dressing. Topped with shredded carrots, cheddar jack cheese, black olives and green onions. Served with a side of blue cheese dressing for dipping and warm pita. Pairs nicely with Organic Hop Von Boorian

Sandwich : SMOKED PORK WITH HOUSE-MADE PICKLES $10.95

House smoked pork butt on a baguette slathered with chipotle aioli and house pickled cucumbers, carrots and red onion. Topped with house made buttermilk cheese. Served with sweet potato fries. Pairs nicely with Red Von Boorian

Pasta : GREEK SPAGHETTI $11.95

Our take on the classic pasta. Spaghetti tossed in a rich house tomato sauce with black olives and topped with our tangy house-made buttermilk cheese. Served with roasted garlic herb baguette. Pairs nicely with Organic B-town Brown

Dessert : DOUBLE CHOCOLATE CHEESECAKE $5.95

Decadent double chocolate cheesecake baked on a chocolate cookie crust and topped with gooey fudge. Served with fresh whipped cream. Pairs nicely with Organic No Doubt Stout

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By Doug | Published: October 6, 2011 – 4:20 PM

Small Plate : CHIPOTLE SALMON CAKE $10.95

Fresh Coho salmon diced and combined with red onion, celery, cumin, oregano and a dash of chipotle breaded and fried to a golden brown. Served with black bean corn salsa, curtido slaw & lime. Pairs nicely with Organic Luna Weizen

Salad : AUTUMN SPINACH SALAD $11.95

Fresh spinach tossed in our apple cider vinaigrette topped with sliced fuji apples, blue cheese, candied walnuts and roasted red peppers. Served with warm pita. Pairs nicely with Sgt. Pepper Porter

Sandwich : ANDOUILLE CHICKEN GRINDER $11.95

Our all natural chicken breast and a Cascioppio Brothers andouille sausage link flame broiled and piled high on a toasted bocca roll along with tomatoes, blackened peppers and onions, melted colby jack and our chipotle aioli. Served with our seasoned fries. Pairs nicely with Organic Demolition Ale

Entrée : CIDER BRAISED PORK CHOPS 2 Chops: $13.95 1 Chop: $7.95

Two shoulder chops braised slow and low in a rich broth of apple cider, sherry, garlic and ginger along with plenty of carrots, celery and onions. Served with creamy pepper jack grits. Pairs nicely with Erskine Amber

Dessert : AMARETTO PUMPKIN TIRAMISU $5.95

Ladyfinger cookies soaked in amaretto syrup layered with pumpkin and mascarpone creams topped with shaved dark chocolate. Pairs nicely with Organic Mashing Pumpkin Ale

Brunch : HAM & EGG SANDWICH $7.95

3 scrambled eggs served on a toasted sourdough along with tomatoes, grilled black forest ham, grilled onions and melted cheddar. Pairs nicely with Organic Alembic Pale Ale
(Served from 11am until 4pm Saturday & Sunday)

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By Doug | Published: October 4, 2011 – 6:19 PM

Brunch : Pumpkin Brûlée Oatmeal $6.95

Creamy oatmeal spiked with cinnamon, nutmeg and roasted pumpkin. Topped with a crunchy brûlée crust and sautéed autumn pears. Served with a side of whipped cream and maple syrup. Pairs nicely with Organic Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)

Appetizer : Garlic Ginger Fried Tofu $8.95

Extra firm tofu dredged in garlic and white pepper then fried until golden brown. Tossed in a soy ginger glaze and topped with sesame seeds, green onions, pepitas and red bell pepper. Served with a side of red curry pumpkin sauce for dipping. Pairs nicely with Organic Smashing Pumpkin

Salad : Roasted Beets with House-made Cheese $11.95

Tender baby spinach tossed in raspberry lambic dressing and topped with red and gold roasted beets, tangy house-made buttermilk cheese, pickled bosc pears and toasted almonds. Pairs nicely with Hop Von Boorian

Burger : Smoked Tomato Carambazola Burger $10.95

Natural free range ground beef mixed with our house sausage and formed into one glorious patty. Char grilled, presented on
a brioche bun and topped with caramelized onions, Carambazola, arugula and house smoked tomato chutney. Served with sweet potato fries. Add a sunny side up egg for $1. Pairs nicely with Red Von Boorian

Dessert : Great Pumpkin Cheesecake $5.95

New York style pumpkin cheesecake with a graham cracker crust. Pairs nicely with Organic B-town Brown

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By Doug | Published: September 25, 2011 – 6:54 PM

Elliott Bay will celebrate OKTOBERFEST twice this year…once in Burien on Sat. 9/24 and again in West Seattle Sat. 10/8.

Both celebrations will feature German-brewed Oktoberfest beers alongside our very own ORGANIC MASHING PUMPKIN spiced fall seasonal ale.

We’ll also offer up a menu of German-inspired menu items, including Wiener schnitzel, brats, and the house-favorite, Bavarian Melt sandwich.

Live music will be in the mix too as part of the evening’s festivities. Come on down, bring the kids, and join us for OKTOBERFEST, Elliott Bay style.

PS: Our FRESH HOP HARVEST ALE will also debut in both pubs on Sat. 10/8, just in time for Oktoberfest WS!

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By Doug | Published: September 1, 2011 – 10:41 PM

Brunch: B-TOWN BREAKFAST $9.95
Our house-made breakfast sausage served with crispy hash browns, eggs
scrambled or poached, heirloom tomato cocktail, a Brew Whole-io, cherry
ketchup and blackberry B-town Brown basil jam. Pairs nicely with Organic Coffee Stout.
(Available from 9:30 am until 2:00 pm on Saturday and Sunday)

Small Plate: HOUSE SMOKED PORK TOSTADO $6.95
Two white corn tortillas topped with succulent house smoked shredded pork, shredded cabbage, spicy black beans, lime crema and cheddar jack. Served with pico de gallo and chipotle aioli. Pairs nicely with Organic Riot Ale

Salad: BREWHOUSE TACO SALAD $11.95
Natural ground beef sautéed with peppers and onions on top of crisp romaine, Colby jack cheese, black olives, tortilla strips and diced Roma tomatoes. Garnished with feta cheese, green onions, sour cream and guacamole. Pairs nicely with Klondike Gold

Burger: BACON CHUTNEY BURGER $10.95
Our all natural burger patty grilled and served on our spent grain with bacon onion chutney, bitter arugula, Swiss cheese and caramelized onion aioli. Served with sweet potato fries. Add a sunny side up egg for $1. Pairs nicely with Red Von Boorian (made w/ organic ingredients)

Dessert: STOUT MUD PIE $5.95
No Doubt Stout ice cream and a fudge topping. Served topped with hot fudge, toasted almonds, whipped cream, cookie chunks and a cherry. Pairs nicely with Organic No Doubt Stout

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By Doug | Published: September 1, 2011 – 10:32 PM

Small Plate: CHICKEN SATAY $7.95
Half a pound of chicken breast marinated in soy, sesame oil, ginger, garlic, cilantro & Sambal grilled on skewers. Served with jasmine rice, our house pickled vegetables & soy ginger glaze. Pairs nicely with Alembic Pale

Salad: INDIAN SUMMER SALAD $10.95
Fresh local green beans, carrots, Roma tomatoes, radishes & fresh basil tossed in our herb vinaigrette served with fresh mozzarella & grilled zucchini. Served with pita bread. Pairs nicely with Erskine Amber Ale

Surf: GRILLED SALMON w/ QUINOA & CORN $14.95
Wild Alaskan coho salmon flame broiled & served with savory quinoa pilaf, fresh corn pepper relish & chefs daily vegetable selection. Pairs nicely with Gulden von Boorian

Turf: GRILLED CHICKEN w/ ORZO, SPINACH & MUSHROOMS $11.95
Mushrooms sautéed in our garlic herb butter finished with red wine, oregano, chicken broth, basil, orzo, spinach & a touch of our marinara. Topped with a broiled all natural chicken breast, Parmesan & Italian parsley. Pairs nicely with No Doubt Stout

Dessert: CHERRY TUMBLE $5.95
A rich brandy spiked cherry filling served warm on a biscuit with our No Doubt Stout ice cream. Pairs nicely with Pro/am Pepper Porter

Brunch: ANDOUILLE SCRAMBLE $7.95
Three eggs scrambled with Cascioppio Brothers andouille sausage, peppers & onions served over creamy Colby Jack grits. Pairs nicely with Demolition Ale
(Served from 11:00 am until 4:00 pm on Saturday & Sunday)

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By Doug | Published: August 4, 2011 – 10:32 PM

Brunch: CROQUE MADAME $9.95
Our cracked wheat sourdough bread layered with Black Forest ham and Swiss cheese then toasted until golden brown. Layered with our Pilot Light Swiss cheese béchamel, toasted again and finally topped with a sunny side up egg. Served with Dijon aioli and house fried breakfast potatoes. Pairs nicely with Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)

Small Plate: HOUSE SMOKED PORK TACOS $6.95
Two white corn tacos stuffed with succulent house smoked shredded pork, shredded cabbage, spicy black beans, lime crema and cheddar jack. Served with pico de gallo and chipotle aioli. Pairs nicely with Luna Weizen

Salad: HUMMUS AND PAPRIKA TOASTED PITA $10.95
Crisp romaine hearts tossed in herbed vinaigrette with green onions, pear tomatoes, cucumbers, fresh mint, thinly sliced red onions and feta. Topped with our black bean studded hummus, paprika pita crisps and fresh lemon. Pairs nicely with Hop Von Boorian

Entree: HOUSE SMOKED SLOPPY JOE $10.95
House smoked natural pork butt simmered in a rich tomato sauce with bell peppers and sweet onions then topped with coleslaw and fried onion strings. Served with sweet potato fries. Pairs nicely with Red Von Boorian

Dessert: NO DOUBT STOUT BROWNIE CHEESECAKE $5.95
Our creamy house-made cheesecake studded with our No Doubt Stout Brownies and baked on a chocolate cookie crust. Served topped with hot fudge, toasted almonds, whipped cream and a cherry. Pairs nicely with No Doubt Stout

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By Doug | Published: August 4, 2011 – 10:24 PM

Small Plate: LOCO MOCO $7.95
Elliott Bay’s version of a Hawaiian classic. Niko calrose rice topped with a flame broiled patty & a sunny side up egg. Finished with a rich gravy made from our B-Town brown ale. Served with a side of our house pickled vegetables. Pairs nicely with Red Von Boorian

Not So Small Plate: MEZZE TRIO $13.95
Our cucumber sauce, hummus & roasted red pepper pesto accompanied by roma tomatoes, cucumbers, Kalamata olives, pepperoncinis, roasted garlic & fresh mozzarella. Served with warm pita. Pairs nicely with Alembic Pale

Salad: PANZANELLA $11.95
Roma tomatoes, toasted sourdough croutons, spinach, red onion, basil & light capers tossed in a red wine garlic vinaigrette. Topped with Italian parsley & parmesan. Pairs nicely with Luna Weizen

Sandwich: SUMMERTIME GRILLED VEGGIE GRINDER $13.95
A toasted Bocca roll spread with basil pesto & pesto wine aioli piled high with grilled zucchini, portobello mushroom & red onions, roasted red peppers, tomatoes, parmesan & melted fresh mozzarella. Served with our seasoned fries. Pairs nicely with Demolition Ale

Dessert: COOKIES & ICE CREAM $5.95
Ginger, French orange & vanilla bean ice creams from the Husky deli served with house made ginger snap & coconut shortbread cookies. Pairs nicely with Wit von Boorian

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By Doug | Published: July 1, 2011 – 9:28 PM

Brunch : MACADAMIA PINEAPPLE PANCAKES $9.95

Fluffy buttermilk pancakes studded with toasted macadamia nuts and topped with pineapple
raspberry butter, caramel sauce and served with a side of whipped
cream. Pairs nicely with Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)

Small Plate : HOUSE SMOKED PORK TACOS $6.95

Two white corn tacos stuffed with
succulent house smoked shredded pork, shredded cabbage, spicy black
beans, lime crema and cheddar jack. Served with pico de gallo and
chipotle aioli.  Pairs nicely with Luna Weizen

Salad : SPINACH WITH GOAT CHEESE AND RASPBERRIES $10.95

Tender baby spinach
tossed in raspberry lambic vinaigrette and topped with fresh pear,
raspberries, goat cheese, shredded carrots, almonds and balsamic glaze.
Served with raspberry cornbread. Pairs nicely with B-town Brown

Entree : NO DOUBT STOUT BBQ RIBS $13.95

Tender baby back ribs slow cooked
in stout and then grilled and slathered with our No Doubt Stout BBQ.
Served with house-made BBQ baked beans, cilantro coleslaw, rosemary
new potato salad and a hunk of watermelon. Pairs nicely with Red Von Boorian

Dessert : S’MORES ICEBOX CAKE $5.95

An old school summer favorite. We dipped graham crackers in semi sweet chocolate and layered them with a
whipped cream, mascarpone and marshmallow fluff. Topped with
chocolate shaving and cocoa. Pairs nicely with No Doubt Stout

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