April 30, 2014 – 8:44 AM
It’s just about May, and that means we get to look forward to Seattle Beer Week, woo-hoo! In honor of this week, which is actually 10 days, we have various activities going on and we’d like you to take part with us! Click here for our special events! Seattle Beer Week Schedule 2014
April 30, 2014 – 8:38 AM
On June 13th 2014, Elliott Bay Brewing Company will hold its’ 17th Annual Golf Tournament at the West Seattle Golf Course. Every year we have a well-attended tournament and it’s an amazing opportunity to celebrate our community, golf, drink some beer – all for a great cause. All proceeds will be donated to the food banks in our area.
Come join us! At $115 per golfer it’s not cheap but such a deal. The tournament is a “best ball/shotgun start” at 8A.M. Your ticket includes continental breakfast, range fees, golf-cart, on course beer stations, prizes, jello shots (oh yes, we did) and lunch after the tournament. So grab three of your friends, or let us pair you up with three other good folks and sign-up. Tickets usually sell out, so do it now. Call our Burien store at 206.246.4211.
Click here for more information~~> Golf Tournament Procurement 2014
April 30, 2014 – 8:33 AM
Hey West Seattle! Chef Kerry has created some special menu items for you this month! Hoisin BBQ Pork…oh my doesn’t that sound good! The kiddies will like the Chili Cheese Dog while watching the baseball game with you. Happy May!
April 30, 2014 – 8:31 AM
A Fiesta Sampler and Chop Chop salad are on the menu this month. Perfect for sunny days and watching the game. Happy May Lake City!
April 30, 2014 – 8:27 AM
This month Chef Kerry has put together a Mexican themed pairing menu in honor of Cinco de Mayo! Included are Chilaquiles, Serrano Chicken Tamale and Carne Asada just to name a few. Happy May!
March 31, 2014 – 12:50 PM
West Seattle it’s springtime and fresh food is on our minds! Cilantro Pesto Salmon and Spring Chicken Noodle Soup grace this month’s pairing menu. Check out the rest!
March 31, 2014 – 12:46 PM
Spring in Lake City is all about fresh ingredients and a little bit of spice. Wasabi, Lemongrass, and teriyaki round out this wonderful April menu!
Salad – Wasabi Caesar with a choice of chicken or tofu
Dessert – Yin & Yang Chocolate Spring Rolls…oh my!
March 31, 2014 – 12:40 PM
It’s Spring and that means we have fresh ingredients gracing our dishes this month. Asparagus, Spring Thyme and Lemons are ready for you Burien!
Brunch – Canadian Bacon, Asparagus and Gruyere Omelette served on Saturday and Sundays from 9:30am until 2pm.
Entree- Buffalo Style Ribeye pairs nicely with Organic Demolition Ale
March 21, 2014 – 11:16 AM
We are celebrating 2 years in Lake City! Thank you for hanging out with us and join us for a fun evening on March 22, 2014 between 4-7pm. There will be magic, face painting, hands-on crafts and of course, balloons! Thank you Lake City.
February 26, 2014 – 2:02 PM
Sweet Potato Corned Beef Hash and a No Doubt Coffee Stout? Anyone? The rest of this menu is perfect for the month of March. Happy eating!