May 11, 2015 – 10:09 AM
We will once again be chartering a bus to shuttle our patrons to the Washington Brewers Festival, June 20th!The bus will leave our West Seattle location at11am sharp and departs the festival at 5pmreturning at the WS Pub around 6pm.On June 20th, we will open the WS Pub doors at 10:30am to welcome our Beer Bus guests into the Pub where you are welcome to buy a beer while you wait.
The Beer Bus seats are $50.00 a person which includes admission to the festival, round trip transportation from the WS Pub, non-alc beverages and snacks on the bus. Unfortunately, there is no consumption of alcohol allowed on the bus.
Seating is limited to 47 people and payment is due at the time of making the reservation with one of our West Seattle bartenders or servers.
May 11, 2015 – 10:06 AM
On June 19th, 2015 Elliott Bay Brewing Company will hold its 18th Annual Golf Tournament at the West Seattle Golf Course. Every year we have a well-attended tournament and it’s an amazing opportunity to celebrate our community, golf, drink some beer – all for a great cause. Price per golfer $125. All proceeds will be donated to the food banks in our area.
Tickets usually sell out, so do it now. Call our Burien store at 206.246.4211.
April 30, 2015 – 10:39 AM
Join us in the Lake City Cascade Hall on May 12th at 6:30 as we celebrate Seattle Beer Week with our first BEER PAIRING DINNER. This will be a five course Prix fixe menu thoughtfully paired with our Elliott Bay beers. $50 per person includes tax and tip. Please bring your omnivore palate and adventurous spirit. Tickets are available now at brownpapertickets.com.See you in Lake City!
April 30, 2015 – 10:30 AM
For your Small Plate enjoy Chipotle Salmon Fingers. Chipotle marinated strips of wild Alaskan coho salmon panko breaded and fried to golden brown. Served over curtido style slaw with a side of our chipotle aioli! Pair this with Organic Alembic Pale Ale and your day just got better. Enjoy!
April 30, 2015 – 10:27 AM
This month try the Chop Chop De Mayo salad Lake City! Perfect for a sunny day paired with Organic Luna Weizen!
April 30, 2015 – 10:23 AM
Finally, we head into the delicious summer months! Your Entree this month is Carne Asada paired with B-town Brown. Enjoy Burien!
March 31, 2015 – 9:36 AM
Asian Pork Tacos and Sesame Ginger Salmon, oh my!
March 31, 2015 – 9:34 AM
On the lighter but satisfying side, Spring Spinach Quinoa Chervil Salad.
March 31, 2015 – 9:31 AM
Blueberry Cheesecake Stuffed French Toast – ‘nuf said!
March 17, 2015 – 9:23 AM
Make plans to check out these 2 collaborative beers!
In Lake City we partnered with Jacob Leonard of Portland’s Breakside Brewing to craft a beer we’re calling MultiCulture Ale. It blends two yeast strains, two hop varieties, and the input of two brewing companies. It will pour at the LC anniversary party in March.
In Burien, we’re doing an ESB-style beer using imported English malt and a London Ale yeast. Brewers Tom Keranen and Steven Brack collaborated on the creation of the recipe. It too will hit the taps in March in time for the Burien anniversary party.