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Elliott Bay Brewing Co. » The Bar Stool Elliott Bay Brewing Co. » The Bar Stool

August Pairing Menu – West Seattle

By Tammy | Published: August 4, 2014 – 8:34 AM

WestSeattle (1)What is more Seattle in Summer than Seafood, Beer and Seahawks? Chef Kerry has created an awesome menu to ring in this month’s exhibition games. Try Ginger Salmon Cakes paired with Organic Dry Hopped IPA. YUM! #GoHawks

August Pairing Menu – Lake City

By Tammy | Published: August 4, 2014 – 8:28 AM

LakeCityOh my! This appetizer is definitely one to try: Smoked Goat Cheese and Watermelon Cucumber Salsa Plate. The stuff of summer in Lake City!

August Pairing Menu-Burien

By Tammy | Published: August 4, 2014 – 8:20 AM

Burien2August in Burien means seafood! You’ll find delicious and familiar items like the Crab Cake Sandwich, Pesto Clams and Quinoa with Blackened Tilapia. #NomNomNom

West Seattle Summer Fest w/ EBB

By Tammy | Published: July 8, 2014 – 12:23 PM

Web-500x200West Seattle Summer Fest officially starts this week! Elliott Bay has some fun things planned for this event, which happens to coincide with our West Seattle Pub’s 17th Birthday! Here’s the lineup so you can plan your weekend now:

 

 

Screenshot 2014-07-08 13.14.36Thursday 7/10 at 6pm Elliott Bay Brewery Host The Bubble Man in front of our pub-free
Thursday 7/10 Elliott Bay Brewery presents musician Pat Reardon in our outside seating area playing kid tunes to adult favorites.-free

HAPPY BIRTHDAY!
Saturday7/12 – Elliott Bay Brewery celebrates 17 years of business with musical guest The Back Porch Apostles from 5pm-10pm in our outside seating are-free.

Of course, streets close Thursday night for the West Seattle Art Walk, and new this year, Pet Junction is an opportunity for festival goers to learn more about how to be a great pet owner – with a chance to adopt a pet. For more information click here.

So mark your calendars and join us for another year at West Seattle Summer Fest!

*Photo courtesy of Bubbleman.com and WSSF

 

July Pairing Menu- West Seattle

By Tammy | Published: July 1, 2014 – 6:32 AM

WestSeattle(1)Back by popular demand, Gazpacho makes an appearance for our West Seattle folks. Pair with Alembic Pale Ale and you’ll be set to enjoy those beautiful summer days!

July Pairing Menu – Lake City

By Tammy | Published: July 1, 2014 – 5:49 AM

LakeCity (1)Who likes BBQ? Sticky Ribs, Bar-BQ Grilled Cheese and BBQ Ribs for the kiddies are just what July ordered. These pair nicely with Pilot Light and LCW IPA!

July Pairing Menu- Burien

By Tammy | Published: July 1, 2014 – 5:35 AM

BurienJuly is Red, White & Blue month and All American comfort food in Burien! Plum BBQ Baby Back Ribs w/ B-town Brown and Roasted Primavera Pasta with Organic Demolition Ale grace the pairing menu. The kiddies will love our delicious Teriyaki Beef!

June Pairing Menu- West Seattle

By Tammy | Published: May 30, 2014 – 11:04 AM

WestSeattleGet ready West Seattle for an amazing June pairing menu prepared by Chef Kerry! Just listen to this:

LOCO MOCO – Our range fed patty grilled and served on jasmine rice covered with a rich B-Town Brown gravy. Topped with a sunny-side up egg and house pickled vegetables on the side. $9.95

And that’s just a sampling of what’s in store! We’ll see you soon.

June Pairing Menu- Lake City

By Tammy | Published: May 30, 2014 – 11:00 AM

LakeCityWho’s in the mood for seafood? This month Chef Kerry has created a delicious pairing menu. You’ll want to keep coming back to try all of these!

Start off with Voodoo Mussels steamed in white Wine and all the good stuff. Choose from a Cod Po’ Boy sandwich or Cajun Seafood Stew with Jambalaya for a special side. The kiddies will love the Corn Meal Crusted Cod served with Fries, Mandarin Orange sections and Coleslaw.

Can’t wait to see you! *Click to enlarge.

June Pairing Menu- Burien

By Tammy | Published: May 30, 2014 – 10:53 AM

Elliott Bay BrewingWe’re getting into the summer months with some healthy (and a little naughty) options for you! Start off with Fried Artichoke Hearts breaded in Panko followed by a Rosemary Flank Steak broiled and served with a Roasted Red Pepper sauce.

For lunch, try a Garden Club sandwich or a Greek Garden Salad. The kiddies will like the Chicken Salad Wrap and our Shake of the Month – “Key Lime Pie.”

Happy Summer Burien!