January 3, 2013 – 4:13 PM
Brunch : HAM AND EGG SLIDERS $8.95
Two English muffins stacked with grilled Black Forest ham, a fried egg and cheddar cheese. Served with multi-colored breakfast potatoes. Pairs nicely with Organic Coffee Stout.
(Available Saturday and Sunday from 9:30 am until 2:00 pm)
Appetizer : CRAB AND SHRIMP CAKES $12.95
Local Dungeness crab and tender bay shrimp mixed with onion, celery, roasted red pepper and panko, formed into cakes and griddled until golden brown. Two cakes per order served with cilantro lime coleslaw and chipotle aioli. Pairs nicely with Organic Pilot Light.
Salad : AVOCADO SEAFOOD SALAD $13.95
Tender field greens tossed in avocado vinaigrette and topped with 31/40 shrimp, bay scallops, cucumbers, grape tomatoes, sliced avocado and warm pita. Pairs well with Organic Hop Von Boorian.
Sandwich : HOT PASTRAMI GRINDER $10.95
Thinly sliced pastrami grilled and piled on a baguette with B-town brown mustard, grilled onions, pickles and provolone cheese. Served with sweet potato fries. Pairs nicely with Organic B-town Brown.
Burger : JALAPENO CHICKEN BURGER $10.95
A spicy natural marinated chicken breast grilled and served on our spent grain bun with pepper jack cheese, jalapeno aioli, and crispy fried onion strings. Served open faced with lettuce, red onion, tomato, pickle and our seasoned fries. Pairs nicely with Organic Alembic Pale.
Kids’ Bite : TURKEY AND SWISS TORTILLA PINWHEEL $4.50
A flour tortilla rolled with turkey, Swiss cheese and lettuce then sliced into pinwheels and a side of ranch. Served with your choice of mandarin oranges or seasoned fries. Pairs nicely with Crater Lake Root Beer.
Dessert : TIRAMISU $5.95
Lady fingers soaked in coffee liqueur with mascarpone cheese and cocoa layers. Finished with chocolate shavings. Pairs nicely with Organic No Doubt Stout.