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Elliott Bay Brewing Co. » The Bar Stool Elliott Bay Brewing Co. » The Bar Stool

West Seattle Pairing Menu – July 2015

By Tammy | Published: June 30, 2015 – 9:30 AM

The Other Sandwich this month is Lox on Rye West Seattle! Pair with our Anniversary Lager.
westSeattleJuly2015Pairing

Lake City Pairing Menu – July 2015

By Tammy | Published: June 30, 2015 – 9:28 AM

You’ll have to try this FIRECRACKER ¬†Milkshake: Vanilla Ice Cream from Husky Deli Blended with Blueberry Compote Topped with Whipped Cream, Black Licorice and Pop Rocks! Boom.LakeCityJuly2015Pairing

July 2015 Pairing Menu – Burien

By Tammy | Published: June 30, 2015 – 9:26 AM

Have brunch with us Burien from 9:30AM-2PM. You can’t go wrong with Red, White and Blue Pancakes!
burienJuly2015Pairing

June Pairing Menu- West Seattle

By Tammy | Published: June 9, 2015 – 8:26 AM

Nothing like summer in West Seattle. Here’s a pairing menu to go with your sunshine and good times!westseattle-specials-june2015

June Pairing Menu- Lake City Way

By Tammy | Published: June 9, 2015 – 8:24 AM

Summer means milkshakes! And we have just the one for you. Happy June!lake-city-specials-june2015

June Pairing Menu-Burien

By Tammy | Published: June 9, 2015 – 8:22 AM

It’s summer! Taste the delicious flavors Chef Kerry designed for you to eat in flip flops and tank tops like Asparagus Goat Cheese Frittata! Happy Summer!burien-specials-june2015

West Seattle Pairing Menu- April 2015

By Tammy | Published: March 31, 2015 – 9:36 AM

73063.WestSeattleAsian Pork Tacos and Sesame Ginger Salmon, oh my!

Lake City Way Pairing Menu- April 2015

By Tammy | Published: March 31, 2015 – 9:34 AM

73063.LC3On the lighter but satisfying side, Spring Spinach Quinoa Chervil Salad.

Burien Pairing Menu – April 2015

By Tammy | Published: March 31, 2015 – 9:31 AM

73063.Burien3Blueberry Cheesecake Stuffed French Toast – ‘nuf said!

Anniversary Ale

By Tammy | Published: March 17, 2015 – 9:23 AM

Make plans to check out these 2 collaborative beers!

In Lake City we partnered with Jacob Leonard of Portland’s Breakside Brewing to craft a beer we’re calling MultiCulture Ale. It blends two yeast strains, two hop varieties, and the input of two brewing companies. It will pour at the LC anniversary party in March.

In Burien, we’re doing an ESB-style beer using imported English malt and a London Ale yeast. Brewers Tom Keranen and Steven Brack collaborated on the creation of the recipe. It too will hit the taps in March in time for the Burien anniversary party.