By Doug Hindman | Published: May 7, 2013 – 10:17 AM

Seattle Beer Week is nearly upon us. There are TONS of happenings all over the city. At Elliott Bay we’re hosting three separate events:

TUESDAY MAY 14 : WEST SEATTLE / BELGIAN FLIGHT NIGHT – House-brewed Belgian flight accompanied with Moules Frites (Mussels and fries) – Het is heel lekker! Specials begin at 3:00PM.

WEDNESDAY MAY 15 : LAKE CITY / IPA ON LAKE CITY WAY – 15 Elliott Bay IPAs from all our brewers and pubs. IBUs for you! Tap take-over begins at 11:00AM.

THURSDAY MAY 16 : BURIEN / BIG BEERS IN B-TOWN – Back by popular demand. A celebration of our strong ales with delectable small plate pairings. A five-course hootenanny! Sign in starts at 6:00 PM. This is a ticketed event – $50 per person and tickets are on sale now in Burien or call the pub directly at 206.246.4211.

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By Doug Hindman | Published: March 19, 2013 – 3:22 PM

Our Lake City Public House and Brewery is coming up quickly on its 1st ANNIVERSARY and we have some special activities planned.

This THURSDAY, March 21, Mug Club Members can enjoy discounted glasses of our AnniversaRYE Ale. This unique ale, a collaboration with Matt van Wyk, Head Brewer at Oakshire Brewing in Eugene, OR, was brewed back in late February. We also included some house-made rye bread in the beer from our neighbors Kaffeklatsch! We’ll pour a limited amount of the cask-conditioned version that night and the remainder of the batch will be tapped Monday, March 25.

An Elliott Bay anniversary wouldn’t be complete without a party, right?! We’ll kick the celebration into high gear Sat. March 30, when Tubaluba rolls into Lake City for a funky night of New Orleans-style brass band music. Bring your dancing shoes!

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By Doug Hindman | Published: March 8, 2013 – 1:21 PM

Our Burien pub will celebrate its 6th Birthday TOMORROW, Sat. March 9.

The Birthday Beer is NOW ON TAP. This time around its a Golden Ale hopped with 100% Styrian Goldings from Slovenia. Imminently quaffable!

Music from the brass band Tubaluba will kicks off at 6:00 PM. Drop by, hoist a glass of your favorite beverage, and wish us Happy Birthday!

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By Doug Hindman | Published: March 4, 2013 – 11:54 AM

Appetizer: Corned Beef Cabbage Rolls with Soy-Ginger Glaze $7.95

House cooked corned beef diced finely with red potato and rolled in cabbage leafs with spicy mustard. Pairs nicely with Organic Hop von Boorian

Salad : Irish Flag Salad $10.50

Tender baby spinach tossed in a citrus vinaigrette and topped with mandarin orange sections, sliced fresh Bartlett pear, pistachios and feta cheese. Served with warm pita bread. Pairs nicely with Organic Alembic Pale Ale

Sandwich : St. Patty’s Melt $11.50

This all natural grass-fed burger is served on our marble rye bread slathered with our pub sauce, caramelized onions and Swiss cheese. Served with horseradish aioli and seasoned fries. Pairs nicely with LCW IPA

Entrée : Corned Beef and Cabbage $13.95

House cooked corned beef drizzled with soy-ginger glaze. Served with baby red potatoes, carrots and cabbage. Pairs nicely with No Doubt Stout

Desserts : Irish Whiskey Bread Pudding $5.95

House made bread pudding infused with whiskey caramel sauce. Topped with Husky Deli vanilla ice cream and drizzled with caramel. Pairs nicely with The Wolf

Kids’ Bite : Turkey Cheddar Sliders  $4.50

Smoked turkey with gooey melted cheddar cheese served on two mini buns. Accompanied with pickle slices and house seasoned fries. Pairs nicely with Crater Lake Root Beer

Special Side : Artichoke hearts and sun dried tomatoes marinated in garlic-lemon oil with parsley and red chili flakes.

Happy Hour Hot Dog : $3.95

A Nathan’s all beef hot dog topped with house made pickled veggies, peperoncino and jalapenos.  (Available during Happy Hour!)

Monthly Milkshake : Thin Mint

Posted in Lake City Food Specials | Comments (0)

By Doug Hindman | Published: March 4, 2013 – 11:43 AM

Brunch : Corned Beef Hash $10.95

Cubed corned beef sauteed with onions, red bell peppers, and potatoes then topped with Colby jack cheese and two sunny side up eggs. Pairs nicely with Organic Coffee Stout
(Available Saturday and Sunday from 9:30 am – 2 pm)

Appetizer : Popcorn Chicken $8.95

Natural chicken breasts cut into bite size pieces, soaked in buttermilk then dredged in seasoned flour and deep fried. Served with house-made ranch and our No Doubt Stout BBQ. Pairs nicely with Organic Demolition Ale

Sandwich : Oyster Po’ Boy $11.95

Oysters deep fried with a cornmeal breading stacked on a baguette lathered with a spicy remoulade and topped with shredded romaine lettuce and sliced tomatoes. Served with sweet potato fries. Pairs nicely with Organic Pilot Light

Salad : Flank Steak Salad $12.95

A rosemary marinated 6 oz. Flank Steak broiled and sliced thinly and served on a bed of fresh field greens tossed in a Dijon vinaigrette along with cut green beans, corn, carrots, diced tomatoes and red onions. Served with warm pita. Pairs nicely with Organic Alembic Pale Ale

Entrée : Thyme Chicken $12.95

Two fresh all natural thyme marinated chicken breast broiled to perfection and served with potato salad and chef veggies. Pairs nicely with Organic B-town Brown

Kids’ Bite : Chili Dog $4.95

Nathan’s all beef hot dog on a grilled bun topped with our chili of the day and Colby jack cheese served with seasoned fries. Pairs nicely with Crater Lake Root Beer

Dessert : Upside Down Apple Pie a la Mode $5.95

Traditional apple pie served upside down with a brown sugar and walnut crust served with a scoop of Husky Deli vanilla ice cream. Pairs nicely with Organic No Doubt Stout

Posted in Burien Food Specials | Comments (0)

By Doug Hindman | Published: March 4, 2013 – 11:35 AM

Small Plate : Potato and Sausage Gratin $7.95

Red potatoes, smoked bratwurst, merguez and caramelized onions baked with smoked mozzarella and toasted parmesan breadcrumbs.
Pairs nicely with Organic Alembic Pale Ale

Salad : Arugula Salad $9.95

Baby arugula tossed with our apple cider vinaigrette topped with herbed goat cheese, toasted hazelnuts and sliced fuji apple. Served with warm pita.
Pairs well with Organic Luna Weizen

Sandwich : Crispy Rockfish $9.95

Wild Alaskan rockfish breaded and fried to golden brown served on a toasted bocca roll with a zesty curtido slaw and spicy garlic remoulade along with our seasoned fries.
Pairs nicely with Organic Dry Hopped IPA

Entrée : Meatloaf $8.95/$12.95

All Natural Oregon beef and pork meatloaf, No Doubt Stout mushroom gravy, buttered egg noodles and a small arugula salad with grape tomatoes and red onions lightly dressed in our herb vinaigrette.
Pairs nicely with Organic No Doubt Stout

Kids’ Bite : Bacon Cheddar Rice Bowl $4.95

Buttery jasmine rice pilaf topped with crispy chopped bacon and melted cheddar served with cucumbers, carrots and grape tomatoes.
Pairs nicely with organic apple juice

Dessert : Cookies and Cream $5.95

Housemade rosemary shortbread cookies served with lemon sorbet and candied ginger whipped cream.
Pairs nicely with Framba-cider

Brunch : Monte Christo 7.95

Black Forest ham and swiss on pagnotta bread dipped in egg batter griddled until golden brown served with sliced fuji apple. $
Pairs nicely with Organic Demolition Ale
(Available from 11 am until 4 pm Saturday & Sunday)

Posted in West Seattle Food Specials | Comments (0)

By Doug Hindman | Published: February 18, 2013 – 8:35 AM

This Friday, February 22nd, we’ll be brewing our first Anniversary Ale in Lake City. As is our custom here at EBBC, we’ve invited a guest brewer to join us in crafting and brewing this year’s recipe. Our very own Brewer Bill and Matt van Wyk (the bearded fellow in the middle of the photo), Head Brewer at Oakshire Brewing in Eugene, OR, have cooked up a rye-based IPA kinda thing. The color should be rather red, but the hopping will be a game-day decision, allowing the brewers to work their magic in the kettle, using both familiar and experimental hop varieties. Viva La Collaboration!

Also getting in on the action are our neighbors, Kaffeklatsch. They’re baking us a few loaves of 100% rye bread, all of which will be sliced up and added to the mash tun, together with the rest of the grain, to ramp up even further the special rye character of this sure-to-be unique ale.

Look for the beer to be released on Monday, March 25 ahead of the official celebration on Saturday, March 30.

Posted in Events, Lake City, Miscellaneous, Upcoming Seasonals, What's on Tap | Comments (0)

By Doug Hindman | Published: February 12, 2013 – 6:20 PM

Please join Elliott Bay Brewing/Lake City on Saturday, February 23 from 12:00 noon-5:00 PM for the 2013 WA Beer Open House, sponsored by the Washington Beer Commission.

We invite you to visit us and some of our state’s many innovative, esteemed, and downright friendly craft brewers for a tour, food tasting, and/or rare beer releases.

Grab some friends…Explore your ‘hood…Or check out a new part of the state.

View the MAP of the 40+ participating breweries.

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By Doug Hindman | Published: January 31, 2013 – 4:02 PM

We’re launching a new seasonal on Friday, February 1 : a 7% ABV robust Porter in which we steeped 10 pounds of organic cacao nibs from local chocolatier, Theo Chocolate.

The nibs help round out the the beer with a touch of added sweetness and a mild amount of bitterness that complements the dark roasted malts.

The beer was brewed in West Seattle but kegs are pouring in all three locations.

Posted in Burien, Current Seasonals, Lake City, West Seattle, What's on Tap | Comments (0)

By Doug Hindman | Published: January 3, 2013 – 4:13 PM

Brunch : HAM AND EGG SLIDERS $8.95

Two English muffins stacked with grilled Black Forest ham, a fried egg and cheddar cheese. Served with multi-colored breakfast potatoes.  Pairs nicely with Organic Coffee Stout.
(Available Saturday and Sunday from 9:30 am until 2:00 pm)

Appetizer : CRAB AND SHRIMP CAKES $12.95

Local Dungeness crab and tender bay shrimp mixed with onion, celery, roasted red pepper and panko, formed into cakes and griddled until golden brown. Two cakes per order served with cilantro lime coleslaw and chipotle aioli. Pairs nicely with Organic Pilot Light.

Salad : AVOCADO SEAFOOD SALAD $13.95

Tender field greens tossed in avocado vinaigrette and topped with 31/40 shrimp, bay scallops, cucumbers, grape tomatoes, sliced avocado and warm pita.  Pairs well with Organic Hop Von Boorian.

Sandwich : HOT PASTRAMI GRINDER $10.95

Thinly sliced pastrami grilled and piled on a baguette with B-town brown mustard, grilled onions, pickles and provolone cheese. Served with sweet potato fries. Pairs nicely with Organic B-town Brown.

Burger : JALAPENO CHICKEN BURGER $10.95

A spicy natural marinated chicken breast grilled and served on our spent grain bun with pepper jack cheese, jalapeno aioli, and crispy fried onion strings. Served open faced with lettuce, red onion, tomato, pickle and our seasoned fries. Pairs nicely with Organic Alembic Pale.

Kids’ Bite : TURKEY AND SWISS TORTILLA PINWHEEL $4.50

A flour tortilla rolled with turkey, Swiss cheese and lettuce then sliced into pinwheels and a side of ranch. Served with your choice of mandarin oranges or seasoned fries. Pairs nicely with Crater Lake Root Beer.

Dessert : TIRAMISU $5.95

Lady fingers soaked in coffee liqueur with mascarpone cheese and cocoa layers. Finished with chocolate shavings. Pairs nicely with Organic No Doubt Stout.

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