By Doug | Published: February 1, 2012 – 2:12 PM

Small Plate : GRILLED STEAK SKEWER $9.95

6 oz. of marinated bistro tender flame broiled & served with our red pepper pesto, arugula & crostini. Pairs nicely with Organic No Doubt Stout

Salad : SESAME GINGER SALMON SALAD $14.95

6 oz. of wild Alaskan Coho salmon grilled & served over a salad of carrots, cabbage, red bell peppers, sesame seaweed, noodles, cucumbers & cilantro tossed in a sesame ginger dressing topped with scallions, toasted sesame seeds & a dash of sweet soy glaze. Pairs nicely with Pine Top Red Ale

Sandwich : CRISPY BUFFALO CHICKEN SANDWICH $10.95

Crispy chicken tenders tossed in our spicy wing sauce piled high on a toaasted bocca roll along with lettuce, tomato, red onion, pickles & colby jack cheese. Served with a side of randch & our seasoned fries. Pairs nicely with Dry Hopped IPA

Entrée : RED WINE BRAISED CHICKEN SMALL $7.95 / REGULAR $14.95

Whole chicken legs simmered slow & low in a rich red wine broth along with plenty of carrots, celery, onions,
garlic tomatoes & mushrooms. Served over buttered egg noodles along with arugula.  Pairs nicely with Chocolate Porter or Washington Hills Syrah.

Dessert : GINGER APPLE PHYLLO TART $5.95
Washington Fuji apples poached in a ginger syrup served in a flaky phyllo shell with applejack spiked pastry cream, candied ginger & warm caramel sauce. Pairs nicely with Waterbrook Melange Blanc

Brunch : BREAKFAST TACOS $7.95

3 corn tortillas filled with spicy chorizo, peppers, onions, eggs & rice topped with chopped cilantro. Served with pico de gallo, guacamole, sour cream & lime on the side. Pairs nicely with Organic Demolition Ale
(Served from 11am until 4pm Saturday & Sunday)

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By Doug | Published: February 1, 2012 – 2:11 PM

Brunch : NO DOUBT STOUT CHOCOLATE CHIP PANCAKES $10.95
Three of our tender buttermilk pancakes studded with chocolate chips and diced bacon then topped with our No Doubt Stout syrup, malt whipped cream and banana slices. Pairs nicely with Organic Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)

Small Plate : STUFFED CABBAGE ROLLS $9.95
Two cabbage leaves stuffed with a tender rice and pork filling then smothered in house-smoked roma tomato sauce. Pairs nicely with Red Von Boorian (made with organic ingredients)

Salad : CHERRY STOUT BBQ ELK BURGER $11.95
Grilled ground elk seasoned with blackening spice and topped with caramelized onions, arugula, cherry aioli, bacon and Swiss cheese. Served with No Doubt Stout cherry BBQ sauce and sweet potato fries. Pairs nicely with Organic B-town Brown

Burger : FANCY GRILLED CHEESE $9.95
Tender brioche cooked with a golden brown gruyere cheesie top crust and stuffed with melted gouda, our house-made buttermilk cheese and caramelized onions. Served with sweet potato fries. Pairs nicely with Organic B-town Brown

Entrée : BEEF STROGANOV $13.95
Tender natural beef chunks simmered with mushrooms, onions, garlic, demi glace and No Doubt Stout. Served over house-pickled cabbage and buttered egg noodles. Pairs nicely with Organic B-town Brown

Dessert : LEMON CHEESECAKE $5.95
Our creamy lemon cheesecake baked on a gingerbread crust topped with fresh whipped cream and framboise sauce. Pairs nicely with Organic Hop Von Boorian

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By Doug | Published: January 4, 2012 – 5:44 PM

Brunch : HOUSE-SMOKED SALMON HASH BROWN SCRAMBLE $10.95

House-brined and smoked coho salmon tops off a pile of golden hash browns, scrambled eggs, house-made buttermilk cheese, green onions and capers. Served with a biscuit and B-town Brown blackberry basil jam. Pairs nicely with Organic Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)

Small Plate : FRIED SHRIMP TACOS $7.95

Tender 31/40 count shrimp panko breaded and fried golden brown, nestled on a bed of shredded cabbage and topped with marinated avocado, lime crema, sliced radishes and house-pickled jalapenos. Served with a side of chipotle aioli. Pairs nicely with Organic Riot Ale

Salad : SESAME ORANGE CHICKEN $11.95

Crisp romaine tossed in orange sesame vinaigrette and topped with cabbage, mandarin oranges, green onions, shredded carrots, raisins, sliced almonds, shredded mozzarella and chicken tenders. Pairs nicely with Organic Hop Von Boorian

Sandwich : FANCY GRILLED CHEESE $9.95

Tender brioche cooked with a golden brown gruyere cheesie top crust and stuffed with melted gouda, our house-made buttermilk cheese and caramelized onions. Served with sweet potato fries. Pairs nicely with Organic B-town Brown

Dessert : CHOCOLATE CHIP CHEESECAKE $5.95

Our creamy cheesecake baked on a graham cracker crust and studded with semi sweet chocolate chips. Topped with fresh whipped cream, chocolate sauce and chocolate chips. Pairs nicely with Organic Coffee Stout

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By Doug | Published: January 4, 2012 – 5:37 PM

Small Plate : GRILLED PORTOBELLO $8.95

Grilled Portobello cap topped with melted fresh mozzarella cheese served over roasted garlic orzo, along with grilled zucchini and grape tomatoes. Pairs nicely with Organic Pale Ale

Salad : NEW YEAR’S QUINOA SALAD $11.95

Organic Quinoa served with fresh sliced avocado, tomatoes, grilled red onions, roasted bell peppers, feta cheese, Kalamata olives, and arugula along with a side of our roasted red pepper pesto. Pairs nicely with Long Black Veil (Dry Stout)

Surf : SOY GINGER SALMON $12.95

6 oz. of wild Alaskan Coho Salmon flame broiled. Served with Jasmine rice, zesty soy ginger glaze, and chef’s daily vegetable selection garnished with green onions and toasted sesame seeds. Pairs nicely with Organic Elliott Bay IPA

Turf : BAKED SPAGHETTI & MEATBALLS $11.95

A generous portion of hearty house made meatballs, tossed with spaghetti in our house marinara topped with Parmesan & bread crumbs and baked until golden brown. Pairs nicely with Organic No Doubt Stout or Working Girl Go Girl Red.

Dessert : GINGER PEAR TUMBLE $5.95

Pears poached in ginger syrup served over a warm house-made biscuit with vanilla ice cream & candied ginger. Pairs nicely with Caterina Chardonnay

Brunch : GRITS & GRAVY $ 8.95

Warm Colby Jack grits topped with a rich andouille gravy and two sunny side up eggs. Pairs nicely with Demolition Ale

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By Doug | Published: December 1, 2011 – 2:01 PM

Brunch: BREWHOUSE CHORIZO HASH BROWN SCRAMBLE $10.95

Crispy griddled hash browns topped with sautéed bell peppers, yellow onions, chorizo and scrambled eggs. Smothered with our chorizo gravy and topped with green onions. Pairs nicely with Organic Coffee Stout
/Available Saturday and Sunday from 9:30 am until 2:00 pm/

Small Plate: SMOKED PORK TACOS $7.95

Tender house smoked pork butt simmered in a zesty tomato sauce and layered in corn tortillas with black beans, cilantro coleslaw, house-made buttermilk cheese, pickled red onion, salsa asado and srirachi sour cream. Pairs nicely with Red Von Boorian

Salad: BABY SPINACH WITH HOUSE-MADE CHEESE $11.95

Tender baby spinach tossed in apple cider vinaigrette and topped with kalamata olives, artichoke hearts, pear tomatoes, pickled red onion, house-made buttermilk cheese and pistachios. Served with warm pita. Pairs nicely with Organic Hop Von Boorian

Sandwich: TURKEY AND CRANBERRY SANDWICH $10.95

Smoked turkey breast, house-made cranberry sauce, Swiss cheese, spicy B-town brown mustard and arugula on grilled tender brioche. Served with sweet potato fries. Pairs nicely with Organic B-town Brown

Dessert: GINGERBREAD CHEESECAKE $5.95

Our delicious cheesecake baked with holiday spices on a ginger cookie crust. Served with fresh whipped cream and candied ginger. Pairs nicely with Organic NoÄle

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By Doug | Published: December 1, 2011 – 1:54 PM

Small Plate: CRISPY SALMON FINGERS $9.95

Wild Alaskan Coho salmon panko breaded & flash fried to a golden brown. Served with a zesty Asian-style vegetable slaw, lime, and Thai chili garlic sauce for dipping. Pairs nicely with Organic Elliott Bay IPA

Salad: WILTED SPINACH SALAD $10.95

Tender young spinach lightly wilted in our herb vinaigrette topped with hard boiled egg, roasted red pepper, blue cheese, and mandarin orange sections. Served with warm pita. Pairs nicely with Imperial Stout

Sandwich: MEATBALL MARINARA SUB $10.95

Savory house made meatballs simmered in our marinara served on a toasted baguette with melted mozzarella and Parmesan cheese. Comes with our seasoned fries. Pairs nicely with Organic Alembic Pale

Entrée: BAKED CHICKEN and NOODLES $10.95

Chicken and mushrooms sautéed in our garlic herb butter tossed with egg noodles and caramelized onions in a rich roasted garlic gravy and baked with Parmesan & breadcrumb topping. Pairs nicely with Dubbel Down Brown Ale

Dessert: BERRY STRUDEL $5.95

Blueberries, raspberries, sour cream, pound cake and Grand Marnier baked in puff pastry. Served with toasted almonds, vanilla bean ice cream, and framboise syrup. Pairs nicely with Raz-n-Stout

Brunch: MOUNT ANDOUILLE HOME FRY $9.95

Crispy red potatoes grilled with Andouille sausage, peppers and onions smothered in gravy and melted Colby jack cheese. Topped with 2 sunny-side up eggs.
Pairs nicely with Organic Demolition Ale
/Served Saturday & Sunday from 11:00 am until 4:00 pm/

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By Doug | Published: November 9, 2011 – 10:24 PM

Small Plate : WEST SIDE ROLL UPS $6.95

Black Forest ham, avocado, cream cheese, fresh herbs, shredded carrots, roasted red peppers & marinated red onions rolled in a flour tortilla sliced & served with tomatoes & pepperoncinis. Pairs nicely with Erskine Amber

Salad : CRISPY CHICKEN RANCH SALAD $12.95

Mixed greens tossed in ranch dressing topped with crispy chicken tenders, roma tomatoes, black olives, crumbled bacon & green onions. Served with warm pita. Pairs nicely with Organic Elliott Bay IPA

Sandwich : TURKEY MUSHROOM MELT $9.95

Sliced smoked turkey breast piled high on toasted sourdough along with sauteed mushrooms, roasted garlic gravy & melted swiss cheese. Served with our seasoned fries. Pairs nicely with Organic Alembic Pale Ale

Entrée : NO DOUBT BEEF STEW $12.95/$7.95

A generous portion of all natural sirloin simmered slow & low in a rich No Doubt Stout gravy along with plenty of roasted carrots, celery & onions. Served with buttered egg noodles. Pairs nicely with Imperial Stout

Dessert : CRANBERRY PEAR FRAMBOISE $5.95

Bartlett pears in a syrup of cranberries and Lindemans Framboise served over pound cake. Topped with Grand Marnier whipped cream & toasted hazelnuts.
Pairs nicely with the Wolf (Organic No Doubt Stout + shot of Tawny port)

Brunch : FIESTA SCRAMBLE : $8.95

3 eggs scrambled with peppers, onions, garlic & chili spices topped with melted colby jack cheese. Served with guacamole, sour cream, pico de gallo, rice, cilantro, lime & warm white corn tortillas. Pairs nicely with Organic Luna Weizen

(Served from 11:00am until 4:00pm on Saturday & Sunday)

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By Doug | Published: November 9, 2011 – 10:05 PM

Brunch : BANANAS FOSTER STUFFED FRENCH TOAST $10.95

Fluffy brioche in a cinnamon vanilla custard stuffed with bananas in a caramel sauce. Topped with fresh whipped cream. Pairs nicely with Organic Coffee Stout

(Available Saturday and Sunday 9:30am-2:00pm)

Salad : BUFFALO TOFU SALAD $11.95

Extra firm tofu dredged in garlic and white pepper then fried until golden brown and tossed in our spicy wing sauce and mounded on chopped romaine tossed in ranch dressing. Topped with shredded carrots, cheddar jack cheese, black olives and green onions. Served with a side of blue cheese dressing for dipping and warm pita. Pairs nicely with Organic Hop Von Boorian

Sandwich : SMOKED PORK WITH HOUSE-MADE PICKLES $10.95

House smoked pork butt on a baguette slathered with chipotle aioli and house pickled cucumbers, carrots and red onion. Topped with house made buttermilk cheese. Served with sweet potato fries. Pairs nicely with Red Von Boorian

Pasta : GREEK SPAGHETTI $11.95

Our take on the classic pasta. Spaghetti tossed in a rich house tomato sauce with black olives and topped with our tangy house-made buttermilk cheese. Served with roasted garlic herb baguette. Pairs nicely with Organic B-town Brown

Dessert : DOUBLE CHOCOLATE CHEESECAKE $5.95

Decadent double chocolate cheesecake baked on a chocolate cookie crust and topped with gooey fudge. Served with fresh whipped cream. Pairs nicely with Organic No Doubt Stout

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By Doug | Published: October 6, 2011 – 4:20 PM

Small Plate : CHIPOTLE SALMON CAKE $10.95

Fresh Coho salmon diced and combined with red onion, celery, cumin, oregano and a dash of chipotle breaded and fried to a golden brown. Served with black bean corn salsa, curtido slaw & lime. Pairs nicely with Organic Luna Weizen

Salad : AUTUMN SPINACH SALAD $11.95

Fresh spinach tossed in our apple cider vinaigrette topped with sliced fuji apples, blue cheese, candied walnuts and roasted red peppers. Served with warm pita. Pairs nicely with Sgt. Pepper Porter

Sandwich : ANDOUILLE CHICKEN GRINDER $11.95

Our all natural chicken breast and a Cascioppio Brothers andouille sausage link flame broiled and piled high on a toasted bocca roll along with tomatoes, blackened peppers and onions, melted colby jack and our chipotle aioli. Served with our seasoned fries. Pairs nicely with Organic Demolition Ale

Entrée : CIDER BRAISED PORK CHOPS 2 Chops: $13.95 1 Chop: $7.95

Two shoulder chops braised slow and low in a rich broth of apple cider, sherry, garlic and ginger along with plenty of carrots, celery and onions. Served with creamy pepper jack grits. Pairs nicely with Erskine Amber

Dessert : AMARETTO PUMPKIN TIRAMISU $5.95

Ladyfinger cookies soaked in amaretto syrup layered with pumpkin and mascarpone creams topped with shaved dark chocolate. Pairs nicely with Organic Mashing Pumpkin Ale

Brunch : HAM & EGG SANDWICH $7.95

3 scrambled eggs served on a toasted sourdough along with tomatoes, grilled black forest ham, grilled onions and melted cheddar. Pairs nicely with Organic Alembic Pale Ale
(Served from 11am until 4pm Saturday & Sunday)

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By Doug | Published: October 4, 2011 – 6:19 PM

Brunch : Pumpkin Brûlée Oatmeal $6.95

Creamy oatmeal spiked with cinnamon, nutmeg and roasted pumpkin. Topped with a crunchy brûlée crust and sautéed autumn pears. Served with a side of whipped cream and maple syrup. Pairs nicely with Organic Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)

Appetizer : Garlic Ginger Fried Tofu $8.95

Extra firm tofu dredged in garlic and white pepper then fried until golden brown. Tossed in a soy ginger glaze and topped with sesame seeds, green onions, pepitas and red bell pepper. Served with a side of red curry pumpkin sauce for dipping. Pairs nicely with Organic Smashing Pumpkin

Salad : Roasted Beets with House-made Cheese $11.95

Tender baby spinach tossed in raspberry lambic dressing and topped with red and gold roasted beets, tangy house-made buttermilk cheese, pickled bosc pears and toasted almonds. Pairs nicely with Hop Von Boorian

Burger : Smoked Tomato Carambazola Burger $10.95

Natural free range ground beef mixed with our house sausage and formed into one glorious patty. Char grilled, presented on
a brioche bun and topped with caramelized onions, Carambazola, arugula and house smoked tomato chutney. Served with sweet potato fries. Add a sunny side up egg for $1. Pairs nicely with Red Von Boorian

Dessert : Great Pumpkin Cheesecake $5.95

New York style pumpkin cheesecake with a graham cracker crust. Pairs nicely with Organic B-town Brown

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