February 26, 2014 – 2:02 PM
Sweet Potato Corned Beef Hash and a No Doubt Coffee Stout? Anyone? The rest of this menu is perfect for the month of March. Happy eating!
February 26, 2014 – 1:57 PM
Steak and Mushroom Lasagna? Blackened Rockfish Spaghetti Alfredo? You have to check out the rest of this menu West Seattle. Oh my!
February 26, 2014 – 1:52 PM
March means Shepherd’s Pie! Not only that, a Bratwurst Sandwich with a special side of Fennel Gratin and a Slainte Scotch Ale should do the trick! Happy St. Patrick’s Day!
February 25, 2014 – 1:11 PM
The annual release of our Chocolate Porter tapped on February 1 in West Seattle and is now available in Lake City! This Robust Porter is aged on 8lb. of Theo Chocolate for two weeks. What could be better? Great job Brewer Dan!
February 14, 2014 – 3:50 PM
We are excited to announce an Artisan Event in Burien on Wednesday, February 19th at 6pm.
The working idea is Infusions. We will be serving Jasmine Pilot Light, Ich Bin Berlinerweisse, Demolition Ale, Vietnamese Coffee Stout and a Cab Franc Barrel-aged Stout and Barley Wine blend.
Expect UNEXPECTED elements in the food pairings!
This ticketed event is $50 including tax and tip. Space is limited. For ticket sales contact our Burien pub at firstname.lastname@example.org. Thank you.
We hope to see you there!
January 30, 2014 – 5:31 PM
Pepperoni Sliders and Almond Butter Rockfish? Yes, please!
January 30, 2014 – 4:55 PM
It’s all about the Figs and Stuffed Mushrooms, Chocolate, and Orzo. Enjoy!
January 30, 2014 – 4:43 PM
It’s the month for Chocolate and Red Velvet! Enjoy Burien!
January 25, 2014 – 9:23 AM
Photo courtesy Washington Beer Commission
The 5th Annual Belgianfest is next Saturday, February 1 ~> the day before the Seahawks play in the Superbowl! Come out to Bell Harbor Conference Center and discover some new Belgian-style beer to serve at your tailgate party. Our brewers created this approachable variety to sample. See you next Saturday! Ik houd van bier!
1. Blended Sour Ale A custom creation especially for Belgianfest from our barrels in Burien. Combination of beers fermented with Brettanomyces and aged in oak with Lactobacillus and Pediococcus cultures.
2. Nitwit Imperial Wheat Ale (7.8% ABV) Call us fool-ish, but we like this strong-ish glowing golden and ramped up interpretation of a Belgian-style wheat ale.
3. Hop von Belgian IPA (6.3% ABV) A recipe emulating assertively hopped Belgian ales like Urthel Hop-It combining New World hops varieties with an Old World yeast strain.
January 3, 2014 – 4:13 PM
We wanted to give a big shout out to our staff who once again collectively adopted a family this Christmas through the NAVOS (http://www.navos.org/) agency. Navos does such great work here in our Burien community. Thank you all!
Also, the fine folks from AARF (http://www.myaarf.org/) once again joined us on December 21st for a annual present wrapping fundraiser at the Burien Brewhouse. Thanks to all the volunteers that make this possible.
We’ve got lots of great beer and menu items planned for the upcoming months—looking forward to an excellent New Year!