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April Pairing Menu: West Seattle

By Tammy | Published: March 31, 2014 – 12:50 PM

West SEattle aprilWest Seattle it’s springtime and fresh food is on our minds! Cilantro Pesto Salmon and Spring Chicken Noodle Soup grace this month’s pairing menu. Check out the rest!

April Pairing Menu: Lake City

By Tammy | Published: March 31, 2014 – 12:46 PM

LakeCityAprilSpring in Lake City is all about fresh ingredients and a little bit of spice. Wasabi, Lemongrass, and teriyaki round out this wonderful April menu!

Salad – Wasabi Caesar with a choice of chicken or tofu

Dessert – Yin & Yang Chocolate Spring Rolls…oh my!

April Pairing Menu: Burien

By Tammy | Published: March 31, 2014 – 12:40 PM

BurienApril It’s Spring and that means we have fresh ingredients gracing our dishes this month. Asparagus, Spring Thyme and Lemons are ready for you Burien!

Brunch – Canadian Bacon, Asparagus and Gruyere Omelette served on Saturday and Sundays from 9:30am until 2pm.

Entree- Buffalo Style Ribeye pairs nicely with Organic Demolition Ale

Happy Birthday to our Lake City Pub

By Tammy | Published: March 21, 2014 – 11:16 AM

Elliott Bay Brewing Company BirthdayWe are celebrating 2 years in Lake City! Thank you for hanging out with us and join us for a fun evening on March 22, 2014 between 4-7pm. There will be magic, face painting, hands-on crafts and of course, balloons! Thank you Lake City.

Pairing Menu Burien – March 2014

By Tammy | Published: February 26, 2014 – 2:02 PM

BurienPairingSweet Potato Corned Beef Hash and a No Doubt Coffee Stout? Anyone? The rest of this menu is perfect for the month of March. Happy eating!

Pairing Menu – West Seattle March 2014

By Tammy | Published: February 26, 2014 – 1:57 PM

West Seattle Pairing MarchSteak and Mushroom Lasagna? Blackened Rockfish Spaghetti Alfredo? You have to check out the rest of this menu West Seattle. Oh my!

Pairing Menu- March 2014 Lake City Way

By Tammy | Published: February 26, 2014 – 1:52 PM

PairingLCWMarchMarch means Shepherd’s Pie! Not only that, a Bratwurst Sandwich with a special side of Fennel Gratin and a Slainte Scotch Ale should do the trick! Happy St. Patrick’s Day!

Chocolate Porter Tapped in Lake City

By Tammy | Published: February 25, 2014 – 1:11 PM

Chocolate Imperial Stout

*Update- Chocolate Porter has been enjoyed completely! Thank you!

The annual release of our Chocolate Porter tapped on February 1 in West Seattle and is now available in Lake City! This Robust Porter is aged on 8lb. of Theo Chocolate for two weeks. What could be better? Great job Brewer Dan!

Burien Artisan Event February 19

By Tammy | Published: February 14, 2014 – 3:50 PM

We are excited to announce an Artisan Event in Burien on Wednesday, February 19th at 6pm.

The working idea is Infusions. We will be serving Jasmine Pilot Light, Ich Bin Berlinerweisse, Demolition Ale, Vietnamese Coffee Stout and a Cab Franc Barrel-aged Stout and Barley Wine blend.

Expect UNEXPECTED elements in the food pairings!

This ticketed event is $50 including tax and tip. Space is limited. For ticket sales contact our Burien pub at robs@elliottbaybrewing.com. Thank you.

We hope to see you there!

Pairing Menu- February West Seattle 2014

By Tammy | Published: January 30, 2014 – 5:31 PM

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Pepperoni Sliders and Almond Butter Rockfish? Yes, please!