Sept. 2011 Food Specials : Burien
Brunch: B-TOWN BREAKFAST $9.95
Our house-made breakfast sausage served with crispy hash browns, eggs
scrambled or poached, heirloom tomato cocktail, a Brew Whole-io, cherry
ketchup and blackberry B-town Brown basil jam. Pairs nicely with Organic Coffee Stout.
(Available from 9:30 am until 2:00 pm on Saturday and Sunday)
Small Plate: HOUSE SMOKED PORK TOSTADO $6.95
Two white corn tortillas topped with succulent house smoked shredded pork, shredded cabbage, spicy black beans, lime crema and cheddar jack. Served with pico de gallo and chipotle aioli. Pairs nicely with Organic Riot Ale
Salad: BREWHOUSE TACO SALAD $11.95
Natural ground beef sautéed with peppers and onions on top of crisp romaine, Colby jack cheese, black olives, tortilla strips and diced Roma tomatoes. Garnished with feta cheese, green onions, sour cream and guacamole. Pairs nicely with Klondike Gold
Burger: BACON CHUTNEY BURGER $10.95
Our all natural burger patty grilled and served on our spent grain with bacon onion chutney, bitter arugula, Swiss cheese and caramelized onion aioli. Served with sweet potato fries. Add a sunny side up egg for $1. Pairs nicely with Red Von Boorian (made w/ organic ingredients)
Dessert: STOUT MUD PIE $5.95
No Doubt Stout ice cream and a fudge topping. Served topped with hot fudge, toasted almonds, whipped cream, cookie chunks and a cherry. Pairs nicely with Organic No Doubt Stout





