October Food Specials : West Seattle
Small Plate: Fried Fresh Mozzarella Marinara $6.95
Sliced fresh mozzarella breaded & flash fried to a crispy golden brown. Served over our marinara along with toasted baguette crostinis & fresh basil.
Pairs nicely with Organic Hop Von Boorian
Salad: Bleu Beet Salad $11.50
House pickled golden beets sliced & tossed with our herb vinaigrette on a bed of green leaf lettuce topped with blue cheese crumbles & pickled shallots. Served with warm pita.
Pairs nicely with Organic Demolition Ale
Surf: Seared Macadamia Salmon $11.95
6 oz. of wild Coho salmon seared & topped with a pan sauce of butter, white wine, toasted macadamia nuts, lemon, herbs & spices. Served with roasted red potatoes & chefs daily vegetable selection.
Pairs well with Organic Luna Weizen
Turf: Grilled Steak Souvlaki
10 oz. of cubed bistro tender marinated in Greek herbs & spices skewered & flame broiled to your specification. Served with our cucumber tzasziki sauce, quinoa pilaf & Sauteed vegetables. $13.95
Pairs nicely with Organic Alembic Pale
Dessert: Pumpkin Tiramisu $5.95
Lady fingers soaked in amaretto syrup & layered with rich mascarpone & pumpkin creams topped with shaved dark chocolate.
Pairs nicely with Organic Mashing Pumpkin
