October 2011 Food Specials : West Seattle
Small Plate : CHIPOTLE SALMON CAKE $10.95
Fresh Coho salmon diced and combined with red onion, celery, cumin, oregano and a dash of chipotle breaded and fried to a golden brown. Served with black bean corn salsa, curtido slaw & lime. Pairs nicely with Organic Luna Weizen
Salad : AUTUMN SPINACH SALAD $11.95
Fresh spinach tossed in our apple cider vinaigrette topped with sliced fuji apples, blue cheese, candied walnuts and roasted red peppers. Served with warm pita. Pairs nicely with Sgt. Pepper Porter
Sandwich : ANDOUILLE CHICKEN GRINDER $11.95
Our all natural chicken breast and a Cascioppio Brothers andouille sausage link flame broiled and piled high on a toasted bocca roll along with tomatoes, blackened peppers and onions, melted colby jack and our chipotle aioli. Served with our seasoned fries. Pairs nicely with Organic Demolition Ale
Entrée : CIDER BRAISED PORK CHOPS 2 Chops: $13.95 1 Chop: $7.95
Two shoulder chops braised slow and low in a rich broth of apple cider, sherry, garlic and ginger along with plenty of carrots, celery and onions. Served with creamy pepper jack grits. Pairs nicely with Erskine Amber
Dessert : AMARETTO PUMPKIN TIRAMISU $5.95
Ladyfinger cookies soaked in amaretto syrup layered with pumpkin and mascarpone creams topped with shaved dark chocolate. Pairs nicely with Organic Mashing Pumpkin Ale
Brunch : HAM & EGG SANDWICH $7.95
3 scrambled eggs served on a toasted sourdough along with tomatoes, grilled black forest ham, grilled onions and melted cheddar. Pairs nicely with Organic Alembic Pale Ale
(Served from 11am until 4pm Saturday & Sunday)
[...] menus for both the West Seattle and Burien locations. And here are the October Food Specials for West Seattle and Burien. For lunch with my friends, I kept it simple, ordering the Smoked Turkey, Bacon, and [...]