October 2012 Food Specials : Lake City
Starter : OLIVE PROSCIUTTO CHEESE BREAD $6.50
Chewy baguette slathered with kalamataolive and artichoke tapenade, Colby jack cheese, garlic, chili butter, slicedprosciutto and green onions. Pairs nicely with Organic Hop Von Boorian
Salad : ROASTED PEAR AND PROSCIUTTO $11.95
Cider marinated pear roasted and served ona bed of baby greens and arugula tossed in red wine vinaigrette with prosciutto,candied walnuts and blue cheese. Pairs nicely with Mashing Pumpkin Ale
Sandwich : FETA LAMB BURGER $12.50
Ground lamb mixed with feta cheese, kalamata olives, garlicand green onions then grilled and served on our spent grain bun slathered withsmoked tomato aioli, kalamata artichoke tapenade, dill havarti and arugula.Served with sweet potato fries. Pairs well with Demolition Ale
Entrée : SMOKED CHICKEN FETTUCCINI $12.50
House smoked chicken breast tossed withartichoke hearts, capers, yellow onion, kalamata olives, and mushrooms in a white wine creamsauce. Served with olive cheese bread. Pairs well with Luna Weizen
Dessert : BLACKBERRY GINGER CRÈME BRULEE $5.95
Blackberries baked in a silky custard anda torched turbinado crunchy crust topped with fresh whipped cream, blackberriesand candied ginger. Pairs nicely with Pro-Am Imperial Stout
Kids’ Bite : PEPPERONI QUESADILLA $3.95
Pepperoni and Colby jack folded in a flour tortilla andtopped with sour cream and queso fresca. Served with red grapes. Pairs nicely with Crater Lake Root Beer
Happy Hour : MUMMY DOG $3.95
A Nathan’s Famous all beef hot dog wrapped in American cheese,prosciutto and puff pastry then baked golden brown. Served with a gruesomesmoked tomato aioli. Pairs nicely with Bloody Red Von Boorian
(Available Monday – Friday from 3pm-6pm and 10pm-close)
Special Side: Lemony Quinoa with Buttermilk Cheese
Special Shake: Nutella
