October 2012 Food Specials : Burien
Brunch : HAM & EGGS $9.95
A thick slice of Black Forest ham grilled and served withgolden hash browns and your choice of scrambled, poached orsunnyside up eggs. Served with a cup of fruit. Pairs nicely with Organic Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)
Appetizer : PUMPKIN CHORIZO TAMALE $8.95
Fine ground cornmeal stuffed with roastedpumpkin and chorizo and served with a rich mole sauce. Pairs nicely with Organic No Doubt Stout
Kids’ Bite : CHICKEN QUESADILLA $3.95
Grilled chicken stuffed into a flour tortilla withColby jack cheese and served on a bed of lettuce with chipotle aioli andpico de gallo. Pairs nicely with Crater Lake Root Beer
Salad : BUTTERMILK BACON CHICKEN : $11.50
Tender field greens topped with Colbyjack cheese, sliced olives, grape tomatoes, cucumbers, green onions,bacon, a side of buttermilk dill dressing and fried chicken tenders.Served with warm pita bread. Pairs nicely with Organic Hop Von Boorian
Sandwich : ROAST BEEF WITH HORSERADISH $11.50
Natural roast beef sliced thin and piled on our spent grain with grilled onions and Swiss cheese. Served withour horseradish aioli, a side of au jus for dipping and sweet potato fries. Pairs nicely with Organic Alembic Pale Ale
Entrée : BREWHOUSE MEATLOAF $11.50
Ground natural beef and pork baked intoa savory meatloaf and served with garlic mashed potatoes, brown mushroom gravy and chefs veggies. Pairs nicely with our Organic B-town Brown
Dessert : GREAT PUMPKIN CHEESECAKE $5.95
Our silky smooth pumpkin cheesecake baked on a graham cracker crust and served with fresh whipped cream. Pairs nicely with our Mashing Pumpkin Ale
