November Food Specials : West Seattle
Small Plate: Andouille Red Beans and Rice $7.95
Elliott Bay’s version of a Cajun classic! Red beans simmered in our Alembic Pale Ale with plenty of bacon, ham, peppers, onions, celery and spices. Served with rice and a grilled Cascioppio Brothers andouille sausage link. Pairs nicely with Alembic Pale
Salad: Autumn Harvest Salad $12.95
Field greens tossed in our cranberry vinaigrette and topped with fresh roasted turkey breast, crisp Fuji apple slices, dried cranberries and candies walnuts. Served with warm pita. Pairs nicely with Hop Von Boorian
Sandwich: Crisp Mahi Mahi Sandwich $11.95
Six ounces of Costa Rican mahi breaded and flash fried to a golden brown and served on a herbed boca roll slathered with our chipotle aioli, lettuce, sliced tomatoes and lemon with blackened peppers and onions. Served with our seasoned fries. Pairs nicely with Luna Weizen
Entree: Grilled Pork Tenderloin $13.95
Ten ounces of all natural pork tenderloin flame broiled and served over roasted butternut squash ginger sauce with savory quinoa pilaf, chefs daily veggies and garnished with grilled onions. Pairs nicely with Demolition Ale
Dessert: Fuji Apple Tumble $5.95
Our Fuji apple tumble served warm with caramel sauce, toasted hazelnuts and cinnamon ice cream. Pairs nicely with No Doubt Stout
