November 2012 Food Specials : West Seattle
Small Plate : NO DOUBT CHICKEN NOODLES $6.95
Braised chicken breast and mushrooms sautéed in a rich No Doubt Stout gravy served over egg noodles topped with toasted parmesan breadcrumbs. Pairs nicely with Organic B-Town Brown Ale
Salad : GOLDEN BEET SALAD $10.95
A full pound of house pickled golden beets tossed in our herb vinaigrette over shredded spinach topped with herbed goat cheese, pickled shallot and dried cranberries. Served with warm pita. Pairs nicely with Red Bon Boorian
Sandwich : HARVEST TURKEY $10.95
Smoked turkey breast on toasted sourdough with sliced local Asian pear, melted smoked gouda and red wine caramelized onions. Served with our seasoned fries. Pairs well with California Ave. IPA
Entrée : CURRY LENTIL LAMB STEW $10.95
Diced leg of lamb simmered slow and low with plenty of carrots, celery, onion, ginger and lentils in a savory curry beef broth served with jasmine rice. Topped with crispy fried shallots, coconut milk and roasted red peppers. Pairs nicely with Organic Alembic Pale Ale
Kids Bite : PEANUT BUTTER AND JELLY SANDWICH $3.95
Natural peanut butter and house made local plum jam on toasted multi grain bread. Served with crunchy sliced carrots. Pairs nicely with organic apple juice
Dessert : RICE PUDDING $4.95
Niko Calrose rice in a rich custard of eggs, cream and aromatic spices topped with caramelized sweetened condensed milk. Pairs nicely with Organic Mashing Pumpkin Ale
Brunch : MUSHROOM FRITTATA $8.95
A three egg open faced omelette topped with sautéed mushrooms and melted pepperjack cheese served with home fried potatoes and a side of our marinara. Pairs nicely with Organic Demolition Ale
(Available from 11 am until 4 pm on Saturday & Sunday)
