November 2011 Food Specials : West Seattle
Small Plate : WEST SIDE ROLL UPS $6.95
Black Forest ham, avocado, cream cheese, fresh herbs, shredded carrots, roasted red peppers & marinated red onions rolled in a flour tortilla sliced & served with tomatoes & pepperoncinis. Pairs nicely with Erskine Amber
Salad : CRISPY CHICKEN RANCH SALAD $12.95
Mixed greens tossed in ranch dressing topped with crispy chicken tenders, roma tomatoes, black olives, crumbled bacon & green onions. Served with warm pita. Pairs nicely with Organic Elliott Bay IPA
Sandwich : TURKEY MUSHROOM MELT $9.95
Sliced smoked turkey breast piled high on toasted sourdough along with sauteed mushrooms, roasted garlic gravy & melted swiss cheese. Served with our seasoned fries. Pairs nicely with Organic Alembic Pale Ale
Entrée : NO DOUBT BEEF STEW $12.95/$7.95
A generous portion of all natural sirloin simmered slow & low in a rich No Doubt Stout gravy along with plenty of roasted carrots, celery & onions. Served with buttered egg noodles. Pairs nicely with Imperial Stout
Dessert : CRANBERRY PEAR FRAMBOISE $5.95
Bartlett pears in a syrup of cranberries and Lindemans Framboise served over pound cake. Topped with Grand Marnier whipped cream & toasted hazelnuts.
Pairs nicely with the Wolf (Organic No Doubt Stout + shot of Tawny port)
Brunch : FIESTA SCRAMBLE : $8.95
3 eggs scrambled with peppers, onions, garlic & chili spices topped with melted colby jack cheese. Served with guacamole, sour cream, pico de gallo, rice, cilantro, lime & warm white corn tortillas. Pairs nicely with Organic Luna Weizen
(Served from 11:00am until 4:00pm on Saturday & Sunday)
