House Favorites

These are a few of our favorite things served with seasoned fries. Substitute side garden salad, soup, or chili for $1.25 Caesar salad for $2.00

AHI TACOS
Southwest seasoned ahi tuna flash seared to medium rare, then laid over a bed of fresh citrus cilantro slaw and wrapped in gordito shells. Served with our house-made pico de gallo and chipotle aioli.
$10.25

IMPERIAL REUBEN
Half-pound of thinly sliced corned beef, Swiss cheese, ale-braised kraut, and house-made Imperial Ale Russian dressing. Served on grilled marbled rye bread.
$8.75

CRAB CAKE SANDWICH
Two Dungeness crab cakes cooked to golden brown, served open-faced on our bocca roll with chipotle aioli, shredded lettuce and tomato.
$9.25

BLACKENED TUNA SANDWICH
An ahi tuna steak blackened to medium-rare with Cajun spices in a cast iron skillet. Served on a toasted spent grain bun with a spicy ranch sauce.
$8.75

I.P.A. FISH & CHIPS
Half-pound of Alaskan cod fillets dipped in our house tempura batter made with Elliott Bay I.P.A. and seasoned with garlic, oregano, and basil. Served with lemon, tartar sauce, fresh citrus cilantro slaw, and seasoned fries.
$8.95

BLACK ANGUS PHILLY CHEESE STEAK
Our rendition starts with Black Angus flat iron steak shaved thin then grilled with braised onions and topped with melted American cheese. Served open-faced
on a toasted corn-dusted roll.
$8.75

PORTABELLA MUSHROOM SANDWICH
A large marinated portabella mushroom broiled to perfection and topped with Swiss cheese. Served on a fresh spent grain bun with pesto wine mayo,
lettuce, tomato, red onion, and pickle.
$8.95

ITALIAN CLUB
Grilled smoked turkey and pepperoni topped with melted Swiss, herbed balsamic vinaigrette, Parmesan cheese, red onion, sliced tomato, and shredded lettuce. Served with pesto wine mayo on a fresh herbed bocca roll.
$8.85

PUERCO DEL CARIBBEAN
Slow-roasted pork, shredded and simmered in our No Doubt Stout BBQ sauce, spiked with rum, mango, and jerk seasonings. Served open-faced on a fresh herbed bocca roll.
$8.25

BLACK & BLEU BUFFALO
All-natural, free-range buffalo burger dredged in Cajun spices, flame broiled, and topped with bleu cheese crumbles. Served on a spent grain bun.
$8.95



Vegetarian Item

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