ARTISAN CHEESE PLATE
Three artisan cheeses: Montrachet, Smoked Gouda,
and a thirteen-year-old stash of sharp cheddar from Husky Deli.
Served with fresh fruit and house fry bread.
$9.95, Pair with a complementing three ale taster $13.95
CRAB CAKES
Sweet Dungeness Crab combined with roasted red bell peppers, onion,
cilantro and spices. Cooked to golden brown and
served with our fresh citrus cilantro slaw and chipotle aioli.
$8.50
BRUSCHETTA
Fresh vine ripened roma tomatoes, basil, garlic, olive oil and balsamic vinegar
blended together and served with Parmesan cheese,
roasted garlic, and grilled sourdough bread.
$8.25
HERB GRILLED BRIE & ROASTED GARLIC
Pesto grilled Danish brie wheel served with roasted garlic,
sliced vine ripened roma tomatoes, and grilled sourdough bread.
$9.50
SPICY WINGS
House-made tender chicken wings and drummettes tossed in Elliott Bay’s own
hot sauce, served with bleu cheese dressing and celery.
$7.95
HOPPIN HUMMUS
Our delicious house-made tahini and garlic hummus folded with black beans.
Served with kalamata olives, artichoke hearts, cucumbers, and warm pita.
$8.25
ELLIOTT BAY FRIES
French fried potatoes tossed in our special seasoning
and served by the heaping basket with a side of housemade tartar sauce.
Full Order $3.85, Side Order $1.95
ELLIOTT BAY NACHOS
House-fried chips topped with jack and cheddar
cheeses, our homemade chili, tomatoes, onions, olives, and jalapenos.
Sour cream, house-made pico de gallo and guacamole on the side.
Full Order $8.95, Half Order $5.95
CHICKEN FINGERS
Golden fried chicken tenders and french fries served with
our house-made honey mustard ale sauce and ranch dressing.
$7.95, Substitute side garden salad for $1.25
SPICY SPINACH & ARTICHOKE DIP
Fresh spinach, artichoke hearts, and jalepenos mixed in a creamy cheese sauce
then baked to perfection. Served with house-fried tortilla chips.
$7.95
ELLIOTT BAY STEAMERS
A full pound of Manila Clams steamed in white wine, shallots and fresh
herbed butter. Served with grilled sourdough bread for broth dipping.
$11.95