May Food Specials : West Seattle
Small Plate: CHILI CHEESE FRIES $8.50
A plate full of our seasoned fries piled high with our chili of the day and melted Colby jack cheese. Topped with salsa, black olives, sour cream and green onions. Pairs nicely with Elliott Bay IPA
Sandwich: BAYOU BURGER $11.50
An all natural burger patty dusted with blackening seasoning, grilled and served on a toasted spent grain bun along with our chipotle aioli, grilled peppers and onions, melted pepperjack cheese, lettuce, tomato, pickle and last but not lease Cascioppio Brothers andouille sausage. Comes with our seasoned fries. Pairs nicely with Demolition Ale
Surf: CRISPY CREOLE CATFISH $13.95
An eight ounce filet of catfish dipped in cornmeal batter made with Alembic Pale and fried to a golden brown. Served with sautéed greens and carrots, rice and lemon garlic butter. Pairs nicely with Alembic Pale Ale
Turf: BUENOS AIRES BISTRO TENDER Tender $13.95
Half a pound of natural bistro tender marinated and flame broiled to your specifications. Served with chimichurri sauce, crispy red potatoes and the Chef’s daily veggies. Pairs nicely with No Doubt Stout
Dessert: COCONUT COOKIE ICE CREAM SANDWICH $5.95
Our No Doubt Stout ice cream served between 2 coconut chocolate shortbread cookies with toasted macadamia nuts and warm caramel sauce. Pairs nicely with No Doubt Stout
Brunch: MARINARA MUSHROOM FRITTATA $7.95
An open faced three egg omelet topped with sautéed mushrooms, melted mozzarella and fresh herbs. Served with home fried potatoes and a side of marinara. Pairs nicely with Luna Weizen
(Available 11:00 am until 4:00 pm Saturday and Sunday)
