May Food Specials : Burien
Brunch: “BREAKFAST CLUB” SANDWICH $9.95
Black Forest ham, smoked turkey, thick slab bacon, cheddar, Swiss cheese, lettuce, tomato and a fried egg on tender fluffy brioche slathered with pesto aioli. Served with breakfast potatoes. Pairs nicely with Demolition Ale
(Available from 9:30am until 2pm on Saturday and Sunday)
Appetizer: MUSSEL AND SALMON CHOWDER $9.95
Half a pound of Penn Cove mussels simmered in herb butter white wine broth with smoked salmon, Luna Weizen, shallots, fresh basil, bacon, corn, red peppers and green onions. Finished with cream and served with shallot herb bread. Pairs nicely with Luna Weizen
Salad: SMOKED SALMON ICEBERG WEDGE $9.95
A crispy wedge of iceberg lettuce dressed with apple cider vinaigrette, chunks of hot smoked salmon, bacon, blue cheese crumbles, grape tomatoes and crumbled egg. Served with warm pita. Pairs nicely with Hop Von Boorian
Sandwich: GRILLED MAHI PO’BOY $10.95
Juicy mahi mahi grilled with Cajun spices and served on a grilled baguette with chipotle aioli, shredded lettuce, sliced tomatoes and pineapple chutney. Served with sweet potato fries. Pairs nicely with Red Von Boorian
Dessert: BLUEBERRY LEMON CHEESECAKE $5.95
Our silky cheesecake baked on a graham cracker crust and studded with blueberries and lemon zest. Topped with whipped cream and framboise sauce. Pairs nicely with B-town Brown
CHAMPAGNE STRAWBERRY MUDDLE $6.95
Segura Viudas Champagne muddled with strawberry puree and served over ice.
