May 2012 Food Specials : Burien
Brunch : EL CAPITAN FRENCH TOAST $10.95
Fresh brioche dipped in sweet egg batter and rolled in Captain Crunch cereal. Served with cinnamon butter, fresh berries and whipped cream. Pairs nicely with Organic Coffee Stout. (Available from 9:30am until 2pm on Saturday and Sunday)
Small Plate : STUFFED ANAHEIM PEPPER $7.50
An Anaheim pepper stuffed with goat cheese, potato and chorizo then wrapped in bacon then simmered in Guajilla chili sauce. Topped with pico de gallo and crema Mexicana. Pairs nicely with Organic Hop Von Boorian
Salad : CEVICHE AND CACTUS SALAD $12.95
Fresh Alaskan true cod, scallops and prawns marinated in lime juice and tequila then served over mixed greens tossed in cilantro limes vinaigrette and topped with marinated cactus, pico de gallo and wagon wheel chips. Pairs nicely with Organic Pilot Light
Medium Plate : TACOS DEL REY $11.95
Three soft flour tortillas filled with carnitas, marinated cabbage salad and pico de gallo. Topped with hot sauce,chicharones and served with Spanish rice and slow cooked pinto beans. Pairs nicely with Red Von Boorian (made with Organic ingredients)
Entrée : MANGO HABANERO SHRIMP $13.95
Gulf prawns sautéed with garlic, onions, habanero peppers and mango served with Spanish rice and grilled corn on the cob. Pairs nicely with Organic Riot Ale
Dessert : CHURROS $5.95
Deep fried sweet bread coated with cinnamon sugar then topped with caramel sauce, chocolate sauce, whipped cream and tamarind candy. Pairs nicely with Organic B-town Brown
