March Food Specials : West Seattle
Small Plate: Super Deluxe Shells and Cheese $9.95
Shell pasta baked in a creamy Pilot Light cheese sauce along with sautéed mushrooms and bacon. Topped with toasted breadcrumbs, butter and parmesan. Pairs nicely with Imperial Von Boorian
Sandwich: Mahi Tropicana $9.95
Costa Rican mahi mahi breaded and fried to golden brown and served on a spent grain bun along with a zesty Jamaican style slaw, grilled pineapple salsa and our lemon mint aioli. Served with our seasoned fries. Pairs nicely with Luna Weizen
Turf #1: Pecan Bourbon Chicken $9.95
An all natural chicken breast flame broiled and served with a savory pecan bourbon gravy, crispy red potatoes and the chef’s daily vegetable selection. Pairs nicely with Imperial Stout
Turf #2: Luna Verde Braised Pork Chops $12.95
Two boneless shoulder chops simmered for hours in our Luna Weizen along with tomatillos, herbs and spices. Served with rice pilaf, flour tortillas, sour cream, cilantro and lime. Pairs nicely with Dry Hop IPA
Dessert: Chocolate Framboise $5.95
An individual chocolate cake baked with raspberries and Lindemans framboise lambic style ale. Served with frangelico whipped cream and toasted hazelnuts. Pairs nicely with Raz-N-Stout
Brunch: Mt. Andouille Home Fry $9.95
Crispy home fried style potatoes baked in a rich gravy made with andouille sausage and Alembic Pale Ale. Topped with melted Colby jack, tomatoes, two poached eggs and fresh herbs. Pairs nicely with Demolition Ale
(Available from 11am until 4pm on Saturday and Sunday)
