March 2012 Food Specials : Burien
Brunch : BLACK FOREST STUFFED FRENCH TOAST $10.95
Thick egg bread dipped in cinnamon custard stuffed with Black Forest ham and Swiss cheese then griddled golden brown. Topped with honey butter and maple syrup with fresh fruit on the side. Pairs nicely with Organic Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)
Small Plate : MINI CORN DOGS $7.50
Hand dipped mini corn dogs fried golden brown and served with our honey mustard ale sauce and dark cherry ketchup. Pairs nicely with Organic Demolition Ale
Salad : CANE ASADA SALAD $12.95
Chipotle and lime marinated slices of carne asada grilled and served on field green tossed in cilantro lime vinaigrette and topped with avocado, pico de gallo and churros. Pairs nicely with Organic Hop Von Boorian
Sandwich: Chipotle Meat Ball Grinder $12.95
House-made meatballs smothered in a chipotle marinara on a sliced baguette and topped with melted mozzarella cheese. Served with sweet potato fries. Pairs nicely with Organic Highline IPA
Entrée : BAKED ORICCHIETTE IN WILD BOAR RAGU $13.95
Ear-shaped pasta smothered in our house-made wild boar ragu and topped with ricotto, grana and mozzarella cheeses, and baked golden brown. Pairs nicely with Organic B-Town Brown
Dessert : TART TATIN $5.95
Individual little apple tarts. Puff pastry topped with marzipan and sliced apples then baked and topped with Husky cinnamon ice cream. Pairs nicely with Organic No Doubt Stout
Hello,
We are REALLY looking forward to the opening in Lake City. I would love to put info about your opening date in our next newsletter, April 1st and hope to have out next staff meeting there early in April…any firmish dates?
Everything is contingent upon passing inspections this week. Stay tuned.