July 2011 Food Specials : Burien
Brunch : MACADAMIA PINEAPPLE PANCAKES $9.95
Fluffy buttermilk pancakes studded with toasted macadamia nuts and topped with pineapple
raspberry butter, caramel sauce and served with a side of whipped
cream. Pairs nicely with Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)
Small Plate : HOUSE SMOKED PORK TACOS $6.95
Two white corn tacos stuffed with
succulent house smoked shredded pork, shredded cabbage, spicy black
beans, lime crema and cheddar jack. Served with pico de gallo and
chipotle aioli. Pairs nicely with Luna Weizen
Salad : SPINACH WITH GOAT CHEESE AND RASPBERRIES $10.95
Tender baby spinach
tossed in raspberry lambic vinaigrette and topped with fresh pear,
raspberries, goat cheese, shredded carrots, almonds and balsamic glaze.
Served with raspberry cornbread. Pairs nicely with B-town Brown
Entree : NO DOUBT STOUT BBQ RIBS $13.95
Tender baby back ribs slow cooked
in stout and then grilled and slathered with our No Doubt Stout BBQ.
Served with house-made BBQ baked beans, cilantro coleslaw, rosemary
new potato salad and a hunk of watermelon. Pairs nicely with Red Von Boorian
Dessert : S’MORES ICEBOX CAKE $5.95
An old school summer favorite. We dipped graham crackers in semi sweet chocolate and layered them with a
whipped cream, mascarpone and marshmallow fluff. Topped with
chocolate shaving and cocoa. Pairs nicely with No Doubt Stout
