January 2012 Food Specials : West Seattle
Small Plate : GRILLED PORTOBELLO $8.95
Grilled Portobello cap topped with melted fresh mozzarella cheese served over roasted garlic orzo, along with grilled zucchini and grape tomatoes. Pairs nicely with Organic Pale Ale
Salad : NEW YEAR’S QUINOA SALAD $11.95
Organic Quinoa served with fresh sliced avocado, tomatoes, grilled red onions, roasted bell peppers, feta cheese, Kalamata olives, and arugula along with a side of our roasted red pepper pesto. Pairs nicely with Long Black Veil (Dry Stout)
Surf : SOY GINGER SALMON $12.95
6 oz. of wild Alaskan Coho Salmon flame broiled. Served with Jasmine rice, zesty soy ginger glaze, and chef’s daily vegetable selection garnished with green onions and toasted sesame seeds. Pairs nicely with Organic Elliott Bay IPA
Turf : BAKED SPAGHETTI & MEATBALLS $11.95
A generous portion of hearty house made meatballs, tossed with spaghetti in our house marinara topped with Parmesan & bread crumbs and baked until golden brown. Pairs nicely with Organic No Doubt Stout or Working Girl Go Girl Red.
Dessert : GINGER PEAR TUMBLE $5.95
Pears poached in ginger syrup served over a warm house-made biscuit with vanilla ice cream & candied ginger. Pairs nicely with Caterina Chardonnay
Brunch : GRITS & GRAVY $ 8.95
Warm Colby Jack grits topped with a rich andouille gravy and two sunny side up eggs. Pairs nicely with Demolition Ale
