January 2012 Food Specials : Burien
Brunch : HOUSE-SMOKED SALMON HASH BROWN SCRAMBLE $10.95
House-brined and smoked coho salmon tops off a pile of golden hash browns, scrambled eggs, house-made buttermilk cheese, green onions and capers. Served with a biscuit and B-town Brown blackberry basil jam. Pairs nicely with Organic Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)
Small Plate : FRIED SHRIMP TACOS $7.95
Tender 31/40 count shrimp panko breaded and fried golden brown, nestled on a bed of shredded cabbage and topped with marinated avocado, lime crema, sliced radishes and house-pickled jalapenos. Served with a side of chipotle aioli. Pairs nicely with Organic Riot Ale
Salad : SESAME ORANGE CHICKEN $11.95
Crisp romaine tossed in orange sesame vinaigrette and topped with cabbage, mandarin oranges, green onions, shredded carrots, raisins, sliced almonds, shredded mozzarella and chicken tenders. Pairs nicely with Organic Hop Von Boorian
Sandwich : FANCY GRILLED CHEESE $9.95
Tender brioche cooked with a golden brown gruyere cheesie top crust and stuffed with melted gouda, our house-made buttermilk cheese and caramelized onions. Served with sweet potato fries. Pairs nicely with Organic B-town Brown
Dessert : CHOCOLATE CHIP CHEESECAKE $5.95
Our creamy cheesecake baked on a graham cracker crust and studded with semi sweet chocolate chips. Topped with fresh whipped cream, chocolate sauce and chocolate chips. Pairs nicely with Organic Coffee Stout
