Fresh brioche dipped in sweet egg batter and rolled in Captain Crunch cereal. Served with cinnamon butter, fresh berries and whipped cream. Pairs nicely with Organic Coffee Stout. (Available from 9:30am until 2pm on Saturday and Sunday)

Small Plate : STUFFED ANAHEIM PEPPER $7.50

An Anaheim pepper stuffed with goat cheese, potato and chorizo then wrapped in bacon then simmered in Guajilla chili sauce. Topped with pico de gallo and crema Mexicana. Pairs nicely with Organic Hop Von Boorian

Salad : CEVICHE AND CACTUS SALAD $12.95

Fresh Alaskan true cod, scallops and prawns marinated in lime juice and tequila then served over mixed greens tossed in cilantro limes vinaigrette and topped with marinated cactus, pico de gallo and wagon wheel chips. Pairs nicely with Organic Pilot Light

Medium Plate : TACOS DEL REY $11.95

Three soft flour tortillas filled with carnitas, marinated cabbage salad and pico de gallo. Topped with hot sauce,chicharones and served with Spanish rice and slow cooked pinto beans. Pairs nicely with Red Von Boorian (made with Organic ingredients)

Entrée : MANGO HABANERO SHRIMP $13.95

Gulf prawns sautéed with garlic, onions, habanero peppers and mango served with Spanish rice and grilled corn on the cob. Pairs nicely with Organic Riot Ale

Dessert : CHURROS $5.95

Deep fried sweet bread coated with cinnamon sugar then topped with caramel sauce, chocolate sauce, whipped cream and tamarind candy. Pairs nicely with Organic B-town Brown

6 oz. of marinated chicken flame broiled served with a zesty curtido slaw, our tomato chipotle sauce, jasmine rice, cilantro and lime. Pairs nicely with organic Dry Hopped IPA

Sandwich : DELUXE GRILLED CHEESE $9.95

Toasted sourdough and cheddar along with sliced tomatoes, crispy bacon, fresh basil leaves and our basil aioli. Served with our seasoned fries. Pairs nicely with Organic No Doubt Stout

Salad : HORSERADISH SALMON SALAD $14.95

6 oz. of wild Alaskan Coho salmon grilled and served over red potato salad along with baby arugula, cucumber, red onion, grape tomatoes, garlic infused olive oil, fresh lemon, Italian parsley and a side of our horseradish aioli.Pairs nicely with our Organic Lunaweizen

Entrée : SEARED CORVINA $14.95

6 oz. of wild Ecuadorian Corvina sea bass flash seared and finished with a toasted almond butter pan sauce. Served with roasted red potatoes and a small salad of arugula, red onions and grape tomatoes. Pairs nicely with our Organic Alembic Pale Ale

Dessert : ALMOND LEMON BERRY CUP $5.95

An almond cookie tulip filled with creamy lemon curd and chefs daily fresh berry selection. Finished with framboise sauce. Pairs nicely with Frambaweizen

Brunch : DEVIL’S DOZEN $8.95

Six baby red potato skins stuffed with ham, peppers, red onions and pepper jack cheese along with 6 deviled eggs served with shredded lettuce and our pico de gallo. Pairs nicely with organic Demolition Ale

Elliott Bays version of an Italian classic! Spaghetti sautéed with olive oil, garlic, white wine, anchovy, chili flake, oregano and lemon. Topped with parmesan, toasted seasoned breadcrumbs, and Italian parsley. Pairs nicely with Organic Alembic Pale Ale or Maryhill 2010 Winemakers White

Salad : WINTER ARUGULA SALAD $9.95

Organic baby arugula tossed in roasted garlic apple cider vinaigrette, garnished with crumbled feta, sliced fuji apples and toasted Oregon hazelnuts. Served with warm pita. Pairs nicely with Organic Luna Weizen

Land : GRILLED PORTOBELLO MARINARA $11.95

Large Portobello cap marinated in olive oil and balsamic and flame broiled with melted fresh mozzarella. Served over shell pasta along with our marinara, grilled peppers and zucchini. Pairs nicely with Organic No Doubt Stout

Sea : CORVINA VERACRUZ $15.95

Six ounces of wild Ecuadorian Corvina sea bass pan-seared and simmered in a traditional Veracruz sauce of tomatoes, peppers and olives. Served with jasmine rice pilaf, curtido slaw, sliced avocado, cilantro,sour cream and lime. Pairs nicely with California Ave. IPA or Firesteed 2009 Pinot Noir

Dessert : GINGER APPLE BREAD PUDDING $5.95

Fuji apples poached in ginger syrupbaked in a rich bread pudding along with our candied walnuts. Servedwith soft whipped applejack cream and warm caramel sauce.  Pairs nicely with Maryhill 2010 Winemakers White

Brunch : BISCUITS and GRAVY $7.95

Fresh house-made buttermilk biscuits topped with zesty andouille sausage gravy and two sunnyside up eggs. Pairs nicely with Dry Hopped IPA
(Served from 11am until 4pm Saturday & Sunday)

Thick egg bread dipped in cinnamon custard stuffed with Black Forest ham and Swiss cheese then griddled golden brown. Topped with honey butter and maple syrup with fresh fruit on the side. Pairs nicely with Organic Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)

Small Plate : MINI CORN DOGS $7.50

Hand dipped mini corn dogs fried golden brown and served with our honey mustard ale sauce and dark cherry ketchup. Pairs nicely with Organic Demolition Ale

Salad : CANE ASADA SALAD $12.95

Chipotle and lime marinated slices of carne asada grilled and served on field green tossed in cilantro lime vinaigrette and topped with avocado, pico de gallo and churros. Pairs nicely with Organic Hop Von Boorian

Sandwich: Chipotle Meat Ball Grinder $12.95

House-made meatballs smothered in a chipotle marinara on a sliced baguette and topped with melted mozzarella cheese. Served with sweet potato fries. Pairs nicely with Organic Highline IPA

Entrée : BAKED ORICCHIETTE IN WILD BOAR RAGU $13.95

Ear-shaped pasta smothered in our house-made wild boar ragu and topped with ricotto, grana and mozzarella cheeses, and baked golden brown. Pairs nicely with Organic B-Town Brown

Dessert : TART TATIN $5.95

Individual little apple tarts. Puff pastry topped with marzipan and sliced apples then baked and topped with Husky cinnamon ice cream. Pairs nicely with Organic No Doubt Stout

Small Plate

6 oz. of marinated bistro tender flame broiled & served with our red pepper pesto, arugula & crostini. Pairs nicely with Organic No Doubt Stout

Salad : SESAME GINGER SALMON SALAD $14.95

6 oz. of wild Alaskan Coho salmon grilled & served over a salad of carrots, cabbage, red bell peppers, sesame seaweed, noodles, cucumbers & cilantro tossed in a sesame ginger dressing topped with scallions, toasted sesame seeds & a dash of sweet soy glaze. Pairs nicely with Pine Top Red Ale

Sandwich : CRISPY BUFFALO CHICKEN SANDWICH $10.95

Crispy chicken tenders tossed in our spicy wing sauce piled high on a toaasted bocca roll along with lettuce, tomato, red onion, pickles & colby jack cheese. Served with a side of randch & our seasoned fries. Pairs nicely with Dry Hopped IPA

Entrée : RED WINE BRAISED CHICKEN SMALL $7.95 / REGULAR $14.95

Whole chicken legs simmered slow & low in a rich red wine broth along with plenty of carrots, celery, onions,
garlic tomatoes & mushrooms. Served over buttered egg noodles along with arugula.  Pairs nicely with Chocolate Porter or Washington Hills Syrah.

Dessert : GINGER APPLE PHYLLO TART $5.95
Washington Fuji apples poached in a ginger syrup served in a flaky phyllo shell with applejack spiked pastry cream, candied ginger & warm caramel sauce. Pairs nicely with Waterbrook Melange Blanc

Brunch : BREAKFAST TACOS $7.95

3 corn tortillas filled with spicy chorizo, peppers, onions, eggs & rice topped with chopped cilantro. Served with pico de gallo, guacamole, sour cream & lime on the side. Pairs nicely with Organic Demolition Ale
(Served from 11am until 4pm Saturday & Sunday)

Small Plate : STUFFED CABBAGE ROLLS $9.95
Two cabbage leaves stuffed with a tender rice and pork filling then smothered in house-smoked roma tomato sauce. Pairs nicely with Red Von Boorian (made with organic ingredients)

Salad : CHERRY STOUT BBQ ELK BURGER $11.95
Grilled ground elk seasoned with blackening spice and topped with caramelized onions, arugula, cherry aioli, bacon and Swiss cheese. Served with No Doubt Stout cherry BBQ sauce and sweet potato fries. Pairs nicely with Organic B-town Brown

Burger : FANCY GRILLED CHEESE $9.95
Tender brioche cooked with a golden brown gruyere cheesie top crust and stuffed with melted gouda, our house-made buttermilk cheese and caramelized onions. Served with sweet potato fries. Pairs nicely with Organic B-town Brown

Entrée : BEEF STROGANOV $13.95
Tender natural beef chunks simmered with mushrooms, onions, garlic, demi glace and No Doubt Stout. Served over house-pickled cabbage and buttered egg noodles. Pairs nicely with Organic B-town Brown

Dessert : LEMON CHEESECAKE $5.95
Our creamy lemon cheesecake baked on a gingerbread crust topped with fresh whipped cream and framboise sauce. Pairs nicely with Organic Hop Von Boorian

House-brined and smoked coho salmon tops off a pile of golden hash browns, scrambled eggs, house-made buttermilk cheese, green onions and capers. Served with a biscuit and B-town Brown blackberry basil jam. Pairs nicely with Organic Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)

Small Plate : FRIED SHRIMP TACOS $7.95

Tender 31/40 count shrimp panko breaded and fried golden brown, nestled on a bed of shredded cabbage and topped with marinated avocado, lime crema, sliced radishes and house-pickled jalapenos. Served with a side of chipotle aioli. Pairs nicely with Organic Riot Ale

Salad : SESAME ORANGE CHICKEN $11.95

Crisp romaine tossed in orange sesame vinaigrette and topped with cabbage, mandarin oranges, green onions, shredded carrots, raisins, sliced almonds, shredded mozzarella and chicken tenders. Pairs nicely with Organic Hop Von Boorian

Sandwich : FANCY GRILLED CHEESE $9.95

Tender brioche cooked with a golden brown gruyere cheesie top crust and stuffed with melted gouda, our house-made buttermilk cheese and caramelized onions. Served with sweet potato fries. Pairs nicely with Organic B-town Brown

Dessert : CHOCOLATE CHIP CHEESECAKE $5.95

Our creamy cheesecake baked on a graham cracker crust and studded with semi sweet chocolate chips. Topped with fresh whipped cream, chocolate sauce and chocolate chips. Pairs nicely with Organic Coffee Stout

Grilled Portobello cap topped with melted fresh mozzarella cheese served over roasted garlic orzo, along with grilled zucchini and grape tomatoes. Pairs nicely with Organic Pale Ale

Salad : NEW YEAR’S QUINOA SALAD $11.95

Organic Quinoa served with fresh sliced avocado, tomatoes, grilled red onions, roasted bell peppers, feta cheese, Kalamata olives, and arugula along with a side of our roasted red pepper pesto. Pairs nicely with Long Black Veil (Dry Stout)

Surf : SOY GINGER SALMON $12.95

6 oz. of wild Alaskan Coho Salmon flame broiled. Served with Jasmine rice, zesty soy ginger glaze, and chef’s daily vegetable selection garnished with green onions and toasted sesame seeds. Pairs nicely with Organic Elliott Bay IPA

Turf : BAKED SPAGHETTI & MEATBALLS $11.95

A generous portion of hearty house made meatballs, tossed with spaghetti in our house marinara topped with Parmesan & bread crumbs and baked until golden brown. Pairs nicely with Organic No Doubt Stout or Working Girl Go Girl Red.

Dessert : GINGER PEAR TUMBLE $5.95

Pears poached in ginger syrup served over a warm house-made biscuit with vanilla ice cream & candied ginger. Pairs nicely with Caterina Chardonnay

Brunch : GRITS & GRAVY $ 8.95

Warm Colby Jack grits topped with a rich andouille gravy and two sunny side up eggs. Pairs nicely with Demolition Ale

Crispy griddled hash browns topped with sautéed bell peppers, yellow onions, chorizo and scrambled eggs. Smothered with our chorizo gravy and topped with green onions. Pairs nicely with Organic Coffee Stout
/Available Saturday and Sunday from 9:30 am until 2:00 pm/

Small Plate: SMOKED PORK TACOS $7.95

Tender house smoked pork butt simmered in a zesty tomato sauce and layered in corn tortillas with black beans, cilantro coleslaw, house-made buttermilk cheese, pickled red onion, salsa asado and srirachi sour cream. Pairs nicely with Red Von Boorian

Salad: BABY SPINACH WITH HOUSE-MADE CHEESE $11.95

Tender baby spinach tossed in apple cider vinaigrette and topped with kalamata olives, artichoke hearts, pear tomatoes, pickled red onion, house-made buttermilk cheese and pistachios. Served with warm pita. Pairs nicely with Organic Hop Von Boorian

Sandwich: TURKEY AND CRANBERRY SANDWICH $10.95

Smoked turkey breast, house-made cranberry sauce, Swiss cheese, spicy B-town brown mustard and arugula on grilled tender brioche. Served with sweet potato fries. Pairs nicely with Organic B-town Brown

Dessert: GINGERBREAD CHEESECAKE $5.95

Our delicious cheesecake baked with holiday spices on a ginger cookie crust. Served with fresh whipped cream and candied ginger. Pairs nicely with Organic NoÄle

Wild Alaskan Coho salmon panko breaded & flash fried to a golden brown. Served with a zesty Asian-style vegetable slaw, lime, and Thai chili garlic sauce for dipping. Pairs nicely with Organic Elliott Bay IPA

Salad: WILTED SPINACH SALAD $10.95

Tender young spinach lightly wilted in our herb vinaigrette topped with hard boiled egg, roasted red pepper, blue cheese, and mandarin orange sections. Served with warm pita. Pairs nicely with Imperial Stout

Sandwich: MEATBALL MARINARA SUB $10.95

Savory house made meatballs simmered in our marinara served on a toasted baguette with melted mozzarella and Parmesan cheese. Comes with our seasoned fries. Pairs nicely with Organic Alembic Pale

Entrée: BAKED CHICKEN and NOODLES $10.95

Chicken and mushrooms sautéed in our garlic herb butter tossed with egg noodles and caramelized onions in a rich roasted garlic gravy and baked with Parmesan & breadcrumb topping. Pairs nicely with Dubbel Down Brown Ale

Dessert: BERRY STRUDEL $5.95

Blueberries, raspberries, sour cream, pound cake and Grand Marnier baked in puff pastry. Served with toasted almonds, vanilla bean ice cream, and framboise syrup. Pairs nicely with Raz-n-Stout

Brunch: MOUNT ANDOUILLE HOME FRY $9.95

Crispy red potatoes grilled with Andouille sausage, peppers and onions smothered in gravy and melted Colby jack cheese. Topped with 2 sunny-side up eggs.
Pairs nicely with Organic Demolition Ale
/Served Saturday & Sunday from 11:00 am until 4:00 pm/