February 2011 Food Specials : W. Seattle
Small Plate: Luna Weizen Linguini Mussels $8.95
Local mussels steamed in a Luna Weizen roasted tomato broth with garlic, butter, herbs, spices, lemon and linguini. Served with sourdough garlic toast. Pairs nicely with Hop Von Boorian
Salad: Wilted Spinach Salad $9.95
Fresh spinach lightly wilted in our herb vinaigrette along with sliced mushrooms and red onions. Topped with roasted red peppers, feta, hard boiled egg, fresh herbs and warm pita. Pairs nicely with Pilot Light
Surf: Hoisin BBQ Salmon $12.95
Six ounces of wild Alaskan coho salmon griddle seared and basted with our tangy hoisin BBQ sauce. Served with jasmine rice and a zesty Asian style vegetable slaw. Pairs nicely Alembic Pale
Turf: Westside Gumbo $12.95
Elliott Bay’s version of a Cajun classic! Bacon, chicken and andouille sausage are simmered along with peppers, onions and celery in a rich sauce made with our Alembic Pale Ale and plenty of herbs and spices. Served with rice. Pairs nicely with Dry Hop IPA
Dessert: Pumpkin Crème Brulee $5.95
A rich baked custard with pumpkin and topped with caramelized sugar and candied ginger. Pairs nicely with No Doubt Stout
Brunch: Fiesta Frittata $5.95
A three egg open faced omelette topped with spicy chorizo, peppers and onions. Finished in the oven with melted pepperjack cheese and served with homefried potatoes. Pairs nicely with Demolition Ale
(Available from 11am until 4pm on Saturday and Sunday)
