Brunch: Granny Smith Apple French Toast $9.95
Thick slices of tender brioche drenched in vanilla cinnamon custard and griddled until golden brown. Topped with hunks of gooey caramely granny smith apples and pecan maple butter. Pairs nicely with Coffee Stout
(Available from 9:30am until 2:00pm on Saturday and Sunday)

Appetizer: Meatball Sliders $6.95
Two pork and beef meatballs tucked into mini buns smothered in zesty marinara and topped with fresh mozzarella. Served with parmesan garlic waffle fries. Pairs nicely with B-town Brown

Salad: Lemon Caper Coho and Spinach Salad $12.95
Baby spinach tossed in lemon caper vinaigrette and topped with grilled lemon peppered wild Alaskan Coho salmon, chopped bacon, feta cheese, diced tomatoes, pickled red onions, kalamata olives and pine nuts. Served with warm pita. Pairs nicely with Hop Von Boorian

Sandwich: Eggplant Parmesan Grinder $10.95
Plump slices of eggplant and zucchini dredged in Italian seasoned bread crumbs and deep fried then mounded on baguette with house-made marinara, kalamata tapenade, shredded parmesan and fresh mozzarella cheese. Served with sweet potato fries. Pairs nicely with Red Von Boorian

Entree: Chicken with Artichoke and Mushrooms $13.95
Natural airline chicken breast pan seared with artichoke hearts, capers, lemon, fresh thyme, mushrooms and onions in a white wine butter sauce served with rice pilaf and chef’s vegetables. Pairs nicely with Luna Weizen

Dessert: Raspberry Swirl Cheesecake $5.95
Creamy cheesecake swirled with fresh raspberry sauce and baked on a graham cracker crust.  Topped with whipped cream and raspberry lambic sauce. Pairs nicely with No Doubt Stout

Filed under: Food Specials, Miscellaneous, Neighborhoods