December 2012 Food Specials : West Seattle
Small Plate : PRAWNS PESCATORE $8.95
Six wild gulf prawns sautéed in butter with garlic,wine, lemon, tomatoes and oregano tossed with capellini pasta. Pairs nicely with Organic Luna Weizen
Not So Small Plate : BLACK BEAN FETA DIP $8.95
Refried black beans and crumbled feta servedwarm topped with diced red bell peppers, cilantro and lime. Accompaniedby crispy pita points. Pairs nicely with Organic Alembic Pale Ale
Surf : GRILLED SALMON CHIMICHURRI $13.95
Six ounces of wild Alaskan Coho salmon flame broiled served with zesty chimichurri sauce, red potatoesand a small salad of mixed greens, roma tomatoes and red onions lightly dressed in toasted garlic vinaigrette. Pairs well with Organic Pilot Light Ale
Turf : MAPLE CIDER GLAZED CHICKEN $14.95
Our all natural chicken breast grilledand basted with a glaze of pure maple syrup, soy sauce and rotating draftcider served with bacon butternut squash rice and wilted spinach. Pairs nicely with Organic Elliott Bay Dry Hopped IPA
Dessert : CHOCOLATE NOALE CAKE $5.95
Moist chocolate cake baked with our holiday ale topped with rich caramelized dulce de leche. Pairs nicely with the Wolf
Kid’s Bite : TURKEY CHEDDAR MELT $ 3.95
Sliced turkey, tomato and melted cheddar served on toasted pita with our pub sauce along with tortilla strips. Pairs nicely with ginger ale
Brunch : OPEN FACED BREAKFAST BURGER $8.95
Our all natural grass fed patty broiledwith Swiss on a toasted spent grain bun topped with a hearty No Doubt Stout gravy and a sunny side up egg. Served with our seasoned fries. Pairs nicely with Organic Demolition Ale
(Available from 11 am until 4 pm on Saturday & Sunday)
