December 2011 Food Specials : West Seattle
Small Plate: CRISPY SALMON FINGERS $9.95
Wild Alaskan Coho salmon panko breaded & flash fried to a golden brown. Served with a zesty Asian-style vegetable slaw, lime, and Thai chili garlic sauce for dipping. Pairs nicely with Organic Elliott Bay IPA
Salad: WILTED SPINACH SALAD $10.95
Tender young spinach lightly wilted in our herb vinaigrette topped with hard boiled egg, roasted red pepper, blue cheese, and mandarin orange sections. Served with warm pita. Pairs nicely with Imperial Stout
Sandwich: MEATBALL MARINARA SUB $10.95
Savory house made meatballs simmered in our marinara served on a toasted baguette with melted mozzarella and Parmesan cheese. Comes with our seasoned fries. Pairs nicely with Organic Alembic Pale
Entrée: BAKED CHICKEN and NOODLES $10.95
Chicken and mushrooms sautéed in our garlic herb butter tossed with egg noodles and caramelized onions in a rich roasted garlic gravy and baked with Parmesan & breadcrumb topping. Pairs nicely with Dubbel Down Brown Ale
Dessert: BERRY STRUDEL $5.95
Blueberries, raspberries, sour cream, pound cake and Grand Marnier baked in puff pastry. Served with toasted almonds, vanilla bean ice cream, and framboise syrup. Pairs nicely with Raz-n-Stout
Brunch: MOUNT ANDOUILLE HOME FRY $9.95
Crispy red potatoes grilled with Andouille sausage, peppers and onions smothered in gravy and melted Colby jack cheese. Topped with 2 sunny-side up eggs.
Pairs nicely with Organic Demolition Ale
/Served Saturday & Sunday from 11:00 am until 4:00 pm/
