Small Plate : Potato and Sausage Gratin $7.95
Red potatoes, smoked bratwurst, merguez and caramelized onions baked with smoked mozzarella and toasted parmesan breadcrumbs.
Pairs nicely with Organic Alembic Pale Ale
Salad : Arugula Salad $9.95
Baby arugula tossed with our apple cider vinaigrette topped with herbed goat cheese, toasted hazelnuts and sliced fuji apple. Served with warm pita.
Pairs well with Organic Luna Weizen
Sandwich : Crispy Rockfish $9.95
Wild Alaskan rockfish breaded and fried to golden brown served on a toasted bocca roll with a zesty curtido slaw and spicy garlic remoulade along with our seasoned fries.
Pairs nicely with Organic Dry Hopped IPA
Entrée : Meatloaf $8.95/$12.95
All Natural Oregon beef and pork meatloaf, No Doubt Stout mushroom gravy, buttered egg noodles and a small arugula salad with grape tomatoes and red onions lightly dressed in our herb vinaigrette.
Pairs nicely with Organic No Doubt Stout
Kids’ Bite : Bacon Cheddar Rice Bowl $4.95
Buttery jasmine rice pilaf topped with crispy chopped bacon and melted cheddar served with cucumbers, carrots and grape tomatoes.
Pairs nicely with organic apple juice
Dessert : Cookies and Cream $5.95
Housemade rosemary shortbread cookies served with lemon sorbet and candied ginger whipped cream.
Pairs nicely with Framba-cider
Brunch : Monte Christo 7.95
Black Forest ham and swiss on pagnotta bread dipped in egg batter griddled until golden brown served with sliced fuji apple. $
Pairs nicely with Organic Demolition Ale
(Available from 11 am until 4 pm Saturday & Sunday)