For your Small Plate enjoy Chipotle Salmon Fingers. Chipotle marinated strips of wild Alaskan coho salmon panko breaded and fried to golden brown. Served over curtido style slaw with a side of our chipotle aioli! Pair this with Organic Alembic Pale Ale and your day just got better. Enjoy!
Asian Pork Tacos and Sesame Ginger Salmon, oh my!
It’s almost Spring West Seattle! Kerry has created a yummy menu for you. Let’s start with dessert…Beermisu! Lady fingers dipped in a syrup of No Doubt Stout, espresso, creme de cacao and vanilla layered with rich mascarpone cream garnished with shaved dark chocolate. eeek!
We’ll just start with dessert – Maple Caramel Apple Cobbler paired with The Wolf. Happy February!
Try the Romaine Salad which is our version of the wedge! Perfect for post-holiday healthfulness.
Oh my! Grilled Salmon Tacos and Bread Pudding. Chef Kerry is finishing out the year with delicious flavors!
West Seattle! How about some Butternut Squash Tacos? Chili roasted butternut squash wrapped in corn tortillas with feta cheese, grilled onions, curtido slaw, cilantro garlic sauce and toasted almonds served with grilled red bell peppers and zucchini. Welcome to November!
Why don’t we just start with dessert: Pumpkin Tiramisu & Hop Von Boorian. Yes, please. If you still have room try the entree of Brown Butter Caper Salmon! Click menu to enlarge to see the rest of the yummy goodness.
Try the Panzanella Salad and then “The Other Salad” a fresh Asian Noodle Salad with Grilled Chicken, Grilled Ahi Tuna or Seared Tofu. Then reward yourself with Red Velvet Cake!
What is more Seattle in Summer than Seafood, Beer and Seahawks? Chef Kerry has created an awesome menu to ring in this month’s exhibition games. Try Ginger Salmon Cakes paired with Organic Dry Hopped IPA. YUM! #GoHawks