It’s almost Spring West Seattle! Kerry has created a yummy menu for you. Let’s start with dessert…Beermisu! Lady fingers dipped in a syrup of No Doubt Stout, espresso, creme de cacao and vanilla layered with rich mascarpone cream garnished with shaved dark chocolate. eeek!
We’ll just start with dessert – Maple Caramel Apple Cobbler paired with The Wolf. Happy February!
Try the Romaine Salad which is our version of the wedge! Perfect for post-holiday healthfulness.
Oh my! Grilled Salmon Tacos and Bread Pudding. Chef Kerry is finishing out the year with delicious flavors!
West Seattle! How about some Butternut Squash Tacos? Chili roasted butternut squash wrapped in corn tortillas with feta cheese, grilled onions, curtido slaw, cilantro garlic sauce and toasted almonds served with grilled red bell peppers and zucchini. Welcome to November!
Why don’t we just start with dessert: Pumpkin Tiramisu & Hop Von Boorian. Yes, please. If you still have room try the entree of Brown Butter Caper Salmon! Click menu to enlarge to see the rest of the yummy goodness.
Try the Panzanella Salad and then “The Other Salad” a fresh Asian Noodle Salad with Grilled Chicken, Grilled Ahi Tuna or Seared Tofu. Then reward yourself with Red Velvet Cake!
What is more Seattle in Summer than Seafood, Beer and Seahawks? Chef Kerry has created an awesome menu to ring in this month’s exhibition games. Try Ginger Salmon Cakes paired with Organic Dry Hopped IPA. YUM! #GoHawks
Back by popular demand, Gazpacho makes an appearance for our West Seattle folks. Pair with Alembic Pale Ale and you’ll be set to enjoy those beautiful summer days!
Get ready West Seattle for an amazing June pairing menu prepared by Chef Kerry! Just listen to this:
LOCO MOCO – Our range fed patty grilled and served on jasmine rice covered with a rich B-Town Brown gravy. Topped with a sunny-side up egg and house pickled vegetables on the side. $9.95
And that’s just a sampling of what’s in store! We’ll see you soon.