Small Plate : Potato and Sausage Gratin $7.95

Red potatoes, smoked bratwurst, merguez and caramelized onions baked with smoked mozzarella and toasted parmesan breadcrumbs.
Pairs nicely with Organic Alembic Pale Ale

Salad : Arugula Salad $9.95

Baby arugula tossed with our apple cider vinaigrette topped with herbed goat cheese, toasted hazelnuts and sliced fuji apple. Served with warm pita.
Pairs well with Organic Luna Weizen

Sandwich : Crispy Rockfish $9.95

Wild Alaskan rockfish breaded and fried to golden brown served on a toasted bocca roll with a zesty curtido slaw and spicy garlic remoulade along with our seasoned fries.
Pairs nicely with Organic Dry Hopped IPA

Entrée : Meatloaf $8.95/$12.95

All Natural Oregon beef and pork meatloaf, No Doubt Stout mushroom gravy, buttered egg noodles and a small arugula salad with grape tomatoes and red onions lightly dressed in our herb vinaigrette.
Pairs nicely with Organic No Doubt Stout

Kids’ Bite : Bacon Cheddar Rice Bowl $4.95

Buttery jasmine rice pilaf topped with crispy chopped bacon and melted cheddar served with cucumbers, carrots and grape tomatoes.
Pairs nicely with organic apple juice

Dessert : Cookies and Cream $5.95

Housemade rosemary shortbread cookies served with lemon sorbet and candied ginger whipped cream.
Pairs nicely with Framba-cider

Brunch : Monte Christo 7.95

Black Forest ham and swiss on pagnotta bread dipped in egg batter griddled until golden brown served with sliced fuji apple. $
Pairs nicely with Organic Demolition Ale
(Available from 11 am until 4 pm Saturday & Sunday)

Small Plate : BLUE CHEESE BACON BITES $7.95

Crispy pita points baked with roasted garlic, crumbled blue cheese and chopped bacon topped with Italian parsley. Pairs nicely with Organic Alembic Pale Ale.

Salad : WINTER CHICKEN SALAD $8.95

Roasted chicken, carrots, celery, red onion, potatoes and fresh herbs tossed in a zesty red wine garlic vinaigrette served over baby arugula along with sliced hard boiled egg. Pairs nicely with Organic Luna Weizen.

Sandwich : BLUE BEET BURGER $10.95

Our all natural grass fed beef patty flame broiled served on a spent grain bun with seared pickled golden beets, balsamic grilled red onions, blue cheese and our horseradish aioli along with our seasoned fries. Pairs well with Organic Dry Hopped IPA.

Entrée : NO DOUBT SAUSAGE NOODLES $10.95

Smoked bratwurst from the Barvarian Meat Company sautéed with mushrooms and peas in a rich No Doubt Stout gravy over egg noodles. Finished with smoked gouda and toasted parmesan bread crumbs. Pairs nicely with Organic No Doubt Stout.

Kids’ Bite : CHICKEN NOODLE SOUP $3.95

Tender chicken breast, carrots, celery, egg noodles and peas in a savory non spicy broth guaranteed to warm your belly during these cold days and nights. Pairs nicely with organic apple cider.

Dessert : MAPLE PECAN BREAD PUDDING $5.95

Toasted pecans and pure Vermont maple syrup baked in a rich custard with cracked wheat sourdough. Served on soft whipped bourbon cream along with our No Doubt Stout ice cream. Pairs nicely with Portside Barleywine.

Brunch : MAPLE CIDER GLAZED HAM and GRITS $8.95

Maple Cider Glazed Ham and Grits; Four ounces of Black Forest ham griddle seared in a glaze of maple syrup, soy sauce and rotating tap cider served over creamy pepperjack grits along with two sunnyside up eggs and our No Doubt Stout gravy. Pairs nicely with Organic Demolition Ale.
(Available Saturday & Sunday from 11:00 am until 4:00 pm)