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Elliott Bay Brewing Co. » West Seattle Food Specials Elliott Bay Brewing Co. » West Seattle Food Specials

West Seattle Food Specials

April Pairing Menu: West Seattle

West SEattle aprilWest Seattle it’s springtime and fresh food is on our minds! Cilantro Pesto Salmon and Spring Chicken Noodle Soup grace this month’s pairing menu. Check out the rest!

Pairing Menu – West Seattle March 2014

West Seattle Pairing MarchSteak and Mushroom Lasagna? Blackened Rockfish Spaghetti Alfredo? You have to check out the rest of this menu West Seattle. Oh my!

Pairing Menu- February West Seattle 2014

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Pepperoni Sliders and Almond Butter Rockfish? Yes, please!

January 2014 Pairing Menu – West Seattle

Elliott Bay Brewing Company Pairing Specials West Seattle Start the New Year off with some inspiring flavors of goodness like: Tofu Tacos, Rockfish Remoulade and a Wilted Spinach Salad with Organic No Doubt Stout! Cheers to 2014! *Click menu to enlarge

December Pairing Menu 2013: West Seattle

Screen Shot 2013-12-05 at 2.48.37 PMHey West Seattle! Join us for a scrumptious Turkey Mushroom Melt paired with Luna Weizen or Cider Braised Pork Chops with Imperial Red Ale. The kiddies will love Rudolph’s Red Nose Noodles! No better way to rest your weary shopping muscles!

November Pairing Menu 2013 – West Seattle

Elliott Bay Brewing Company Elliott Bay Brewing CompanyWSNOVIt’s all about comfort this month! Pumpkin Crème Brulee is the perfect ending to Grits & Gravy paired with Demolition Ale. Happy November West Seattle!Elliott Bay Brewing Company

October Pairing Menu 2013: West Seattle

October Pairing Menu West SeattleOur pairing menus are filled with the tastes of fall! Flavors like Ginger, Apple and Pumpkin grace our West Seattle pairing menu. To compliment these flavors we’ve paired them with Dry Hopped IPA, Hop Von Boorian and Luna Weizen. Looking forward to seeing you here. *Click on menu to enlarge

August 2013 Food Specials : West Seattle

Brunch: CAPRESE FRITATTA $8.95

A three egg open face omelet topped with warm marinated fresh mozzarella, tomatoes and basil. Served with crispy home fries. Pairs nicely with Organic Demolition Ale

Salad: CURRY SHRIMP and SHELL SALAD $9.95

Wild Canadian bay shrimp with shell pasta, red bell pepper, red onion and celery lightly dressed in our curry mayonnaise served with lettuce, tomato, cucumber, radish and avocado.  Pairs nicely with Organic Lunaweizen

Sandwich: LAMB GYRO $9.95

Grilled spiced lamb patty wrapped in a warm whole wheat pita along with lettuce, tomato, feta and our red pepper pesto. Served with our seasoned fries. Pairs well with Organic Alembic Pale

Surf: HOISIN BBQ SALMON $14.95

Six ounces of fresh grilled wild Alaskan coho salmon basted with zesty hoisin BBQ glaze topped with toasted sesame seeds and green onions. Served with jasmine rice and chefs daily vegetable selection. Pairs well with Organic Hop von Boorian

Turf: STEAK SOUVLAKI $15.95

Pasture-raised all natural marinated bistro tender Skewers flame broiled and served with crispy potatoes, feta cheese and a small salad of tomatoes, cucumbers, red onion, kalamata olive and pepperoncini. Pairs well with Caber Tosser Scotch Ale

Desserts : GREEK YOGURT and STONE FRUIT PARFAIT $5.95

Seasonal local stone fruit tossed in amaretto syrup layered with vanilla infused Greek yogurt. Served with almond cookies. Pairs nicely with Frambaweizen

Kids’ Bite : TURKEY TOMATO QUESADILLA $3.95

Sliced turkey, tomato and melted colby jack cheese folded in a warm flour tortilla served with tortilla strips. Pairs nicely with organic orange juice

 

March 2013 Food Specials : West Seattle

Small Plate : Potato and Sausage Gratin $7.95

Red potatoes, smoked bratwurst, merguez and caramelized onions baked with smoked mozzarella and toasted parmesan breadcrumbs.
Pairs nicely with Organic Alembic Pale Ale

Salad : Arugula Salad $9.95

Baby arugula tossed with our apple cider vinaigrette topped with herbed goat cheese, toasted hazelnuts and sliced fuji apple. Served with warm pita.
Pairs well with Organic Luna Weizen

Sandwich : Crispy Rockfish $9.95

Wild Alaskan rockfish breaded and fried to golden brown served on a toasted bocca roll with a zesty curtido slaw and spicy garlic remoulade along with our seasoned fries.
Pairs nicely with Organic Dry Hopped IPA

Entrée : Meatloaf $8.95/$12.95

All Natural Oregon beef and pork meatloaf, No Doubt Stout mushroom gravy, buttered egg noodles and a small arugula salad with grape tomatoes and red onions lightly dressed in our herb vinaigrette.
Pairs nicely with Organic No Doubt Stout

Kids’ Bite : Bacon Cheddar Rice Bowl $4.95

Buttery jasmine rice pilaf topped with crispy chopped bacon and melted cheddar served with cucumbers, carrots and grape tomatoes.
Pairs nicely with organic apple juice

Dessert : Cookies and Cream $5.95

Housemade rosemary shortbread cookies served with lemon sorbet and candied ginger whipped cream.
Pairs nicely with Framba-cider

Brunch : Monte Christo 7.95

Black Forest ham and swiss on pagnotta bread dipped in egg batter griddled until golden brown served with sliced fuji apple. $
Pairs nicely with Organic Demolition Ale
(Available from 11 am until 4 pm Saturday & Sunday)

January 2013 Food Specials : West Seattle

Small Plate : BLUE CHEESE BACON BITES $7.95

Crispy pita points baked with roasted garlic, crumbled blue cheese and chopped bacon topped with Italian parsley. Pairs nicely with Organic Alembic Pale Ale.

Salad : WINTER CHICKEN SALAD $8.95

Roasted chicken, carrots, celery, red onion, potatoes and fresh herbs tossed in a zesty red wine garlic vinaigrette served over baby arugula along with sliced hard boiled egg. Pairs nicely with Organic Luna Weizen.

Sandwich : BLUE BEET BURGER $10.95

Our all natural grass fed beef patty flame broiled served on a spent grain bun with seared pickled golden beets, balsamic grilled red onions, blue cheese and our horseradish aioli along with our seasoned fries. Pairs well with Organic Dry Hopped IPA.

Entrée : NO DOUBT SAUSAGE NOODLES $10.95

Smoked bratwurst from the Barvarian Meat Company sautéed with mushrooms and peas in a rich No Doubt Stout gravy over egg noodles. Finished with smoked gouda and toasted parmesan bread crumbs. Pairs nicely with Organic No Doubt Stout.

Kids’ Bite : CHICKEN NOODLE SOUP $3.95

Tender chicken breast, carrots, celery, egg noodles and peas in a savory non spicy broth guaranteed to warm your belly during these cold days and nights. Pairs nicely with organic apple cider.

Dessert : MAPLE PECAN BREAD PUDDING $5.95

Toasted pecans and pure Vermont maple syrup baked in a rich custard with cracked wheat sourdough. Served on soft whipped bourbon cream along with our No Doubt Stout ice cream. Pairs nicely with Portside Barleywine.

Brunch
: MAPLE CIDER GLAZED HAM and GRITS $8.95

Maple Cider Glazed Ham and Grits; Four ounces of Black Forest ham griddle seared in a glaze of maple syrup, soy sauce and rotating tap cider served over creamy pepperjack grits along with two sunnyside up eggs and our No Doubt Stout gravy. Pairs nicely with Organic Demolition Ale.
(Available Saturday & Sunday from 11:00 am until 4:00 pm)