Small Plate: Luna Weizen Linguini Mussels $8.95

Local mussels steamed in a Luna Weizen roasted tomato broth with garlic, butter, herbs, spices, lemon and linguini. Served with sourdough garlic toast. Pairs nicely with Hop Von Boorian

Salad: Wilted Spinach Salad $9.95

Fresh spinach lightly wilted in our herb vinaigrette along with sliced mushrooms and red onions.  Topped with roasted red peppers, feta, hard boiled egg, fresh herbs and warm pita. Pairs nicely with Pilot Light

Surf: Hoisin BBQ Salmon $12.95

Six ounces of wild Alaskan coho salmon griddle seared and basted with our tangy hoisin BBQ sauce.  Served with jasmine rice and a zesty Asian style vegetable slaw. Pairs nicely Alembic Pale

Turf: Westside Gumbo $12.95

Elliott Bay’s version of a Cajun classic!  Bacon, chicken and andouille sausage are simmered along with peppers, onions and celery in a rich sauce made with our Alembic Pale Ale and plenty of herbs and spices.  Served with rice. Pairs nicely with Dry Hop IPA

Dessert: Pumpkin Crème Brulee $5.95

A rich baked custard with pumpkin and topped with caramelized sugar and candied ginger. Pairs nicely with No Doubt Stout

Brunch: Fiesta Frittata $5.95

A three egg open faced omelette topped with spicy chorizo, peppers and onions.  Finished in the oven with melted pepperjack cheese and served with homefried potatoes. Pairs nicely with Demolition Ale
(Available from 11am until 4pm on Saturday and Sunday)

Brunch: Granny Smith Apple French Toast $9.95
Thick slices of tender brioche drenched in vanilla cinnamon custard and griddled until golden brown. Topped with hunks of gooey caramely granny smith apples and pecan maple butter. Pairs nicely with Coffee Stout
(Available from 9:30am until 2:00pm on Saturday and Sunday)

Appetizer: Meatball Sliders $6.95
Two pork and beef meatballs tucked into mini buns smothered in zesty marinara and topped with fresh mozzarella. Served with parmesan garlic waffle fries. Pairs nicely with B-town Brown

Salad: Lemon Caper Coho and Spinach Salad $12.95
Baby spinach tossed in lemon caper vinaigrette and topped with grilled lemon peppered wild Alaskan Coho salmon, chopped bacon, feta cheese, diced tomatoes, pickled red onions, kalamata olives and pine nuts. Served with warm pita. Pairs nicely with Hop Von Boorian

Sandwich: Eggplant Parmesan Grinder $10.95
Plump slices of eggplant and zucchini dredged in Italian seasoned bread crumbs and deep fried then mounded on baguette with house-made marinara, kalamata tapenade, shredded parmesan and fresh mozzarella cheese. Served with sweet potato fries. Pairs nicely with Red Von Boorian

Entree: Chicken with Artichoke and Mushrooms $13.95
Natural airline chicken breast pan seared with artichoke hearts, capers, lemon, fresh thyme, mushrooms and onions in a white wine butter sauce served with rice pilaf and chef’s vegetables. Pairs nicely with Luna Weizen

Dessert: Raspberry Swirl Cheesecake $5.95
Creamy cheesecake swirled with fresh raspberry sauce and baked on a graham cracker crust.  Topped with whipped cream and raspberry lambic sauce. Pairs nicely with No Doubt Stout

Owner Todd Carden makes his internet video debut on MSN.com in a piece about local food and drink in Seattle neighborhoods.

You can also read Todd’s profile, where he talks up the area, stating that “This is a place that values innovation. We have creative people here who are passionate about what they do. You can see it in high tech. You can see it in the restaurants. And, of course, a lot of the brewing pioneers started here.”

Nice job TC!