Brunch : CHILAQUILES $8.95

Corn tortilla strips sautéed with onions, tomatoes and Serrano peppers and eggs served with refried beans and two flour tortillas. Pairs nicely with Organic Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)

Appetizer : SAFFRON CHORIZO MUSSELS $12.50

Local mussels and chorizo simmered in a saffron base along with fennel, onions, red peppers, and tomatoes. Served with garlic bread. Pairs nicely with Red Von Boorian

Salad : GRILLED WILD COHO SALMON AND SPINACH $12.95

Salmon grilled to perfection served on a bed of tender spinach tossed with sautéed mushrooms and onion, and pomegranate vinaigrette and topped with goat cheese. Pairs nicely with Organic Luna Weizen

Entrée 1 : TURKEY AND STUFFING $12.50

A thick slice of turkey grilled and served over a bed of stuffing, along with mashed potatoes covered in turkey gravy and served with chefs veggies and a side of cranberry sauce. Pairs nicely with Organic Alembic Pale Ale
Entrée 2 : GRILLED PORK CHOP WITH MARSALA SAUCE $12.95

Mushroom marsala sauce over a grilled bone in pork chop served with roasted rosemary potatoes and a side of chefs veggies. Pairs nicely with Red Von Boorian

Dessert : MASCARPONE APPLE STRUDEL $5.95

Puff pastry stuffed with mascarpone, pound cake, craisins, and cinnamon brown sugar granny smith apples served with Blackberry ice cream and then sprinkled with almonds. Pairs nicely with our Organic No Doubt Stout

Kids Bite : CHILI MAC $4.95

Elbow macaroni noodles tossed in our chili of the day topped with Colby jack cheese and baked in the oven. Pairs nicely with Crater Lake Root Beer

Small Plate : BABY POTATO SKINS $6.95

Crispy baby red potatoes filled with a rich sausage and mushroom stuffing topped with melted Swiss. Pairs nicely with Organic Alembic Pale Ale

Sandwich : THE KAISER $9.95

Toasted marble rye with grilled Black Forest ham, melted Swiss, pickles, hard boiled egg, roasted garlic, grilled red onions and Von Boorian mustard. Served with our seasoned fries. Pairs nicely with Hop Harvest Ale

Surf : ALEMBIC SHELLFISH STEW $12.95

Wild gulf prawns, local clams and mussels simmered in a rich tomato broth along with carrots, celery, onions, garlic and our Organic Alembic Pale Ale. Served with shell pasta. Pairs nicely with Organic Luna Weizen

Turf : GRILLED BRATWURST $12.95

Two hand formed bratwurst from The Bavarian Meat Company braised in our organic No Doubt Stout then flame broiled and served with roasted red potatoes and grilled kraut and onions.Topped with a savory gravy. Pairs nicely with Organic No Doubt Stout

Kids’ Bite : SHELLS AND CHEESE $4.95
Small pasta shells in a creamy colby jack cheese sauce topped with toasted bread crumb Parmesan topping. Pairs nicely with organic apple juice

Dessert : PB&J TART $4.95
House made local plum jam and peanut butter coconutcream in a toasted almond crust. Pairs nicely with ‘The Wolf’

Brunch : GRILLED HAM AND EGGS $8.95

Four ounces of griddled ham served with crispy home fries topped with two sunnyside up eggs and gravy. Pairs nicely with Organic Demolition Ale

(Available from 11 am until 4 pm on Saturday & Sunday)

Brunch : HAM & EGGS $9.95

A thick slice of Black Forest ham grilled and served withgolden hash browns and your choice of scrambled, poached orsunnyside up eggs. Served with a cup of fruit. Pairs nicely with Organic Coffee Stout

(Available from 9:30am until 2pm on Saturday and Sunday)

Appetizer : PUMPKIN CHORIZO TAMALE $8.95

Fine ground cornmeal stuffed with roastedpumpkin and chorizo and served with a rich mole sauce. Pairs nicely with Organic No Doubt Stout

Kids’ Bite : CHICKEN QUESADILLA $3.95

Grilled chicken stuffed into a flour tortilla withColby jack cheese and served on a bed of lettuce with chipotle aioli andpico de gallo. Pairs nicely with Crater Lake Root Beer

Salad : BUTTERMILK BACON CHICKEN : $11.50

Tender field greens topped with Colbyjack cheese, sliced olives, grape tomatoes, cucumbers, green onions,bacon, a side of buttermilk dill dressing and fried chicken tenders.Served with warm pita bread. Pairs nicely with Organic Hop Von Boorian

Sandwich : ROAST BEEF WITH HORSERADISH $11.50

Natural roast beef sliced thin and piled on our spent grain with grilled onions and Swiss cheese. Served withour horseradish aioli, a side of au jus for dipping and sweet potato fries. Pairs nicely with Organic Alembic Pale Ale

Entrée : BREWHOUSE MEATLOAF $11.50

Ground natural beef and pork baked intoa savory meatloaf and served with garlic mashed potatoes, brown mushroom gravy and chefs veggies. Pairs nicely with our Organic B-town Brown

Dessert : GREAT PUMPKIN CHEESECAKE $5.95

Our silky smooth pumpkin cheesecake baked on a graham cracker crust and served with fresh whipped cream. Pairs nicely with our Mashing Pumpkin Ale

Starter : OLIVE PROSCIUTTO CHEESE BREAD $6.50

Chewy baguette slathered with kalamataolive and artichoke tapenade, Colby jack cheese, garlic, chili butter, slicedprosciutto and green onions. Pairs nicely with Organic Hop Von Boorian

Salad : ROASTED PEAR AND PROSCIUTTO $11.95

Cider marinated pear roasted and served ona bed of baby greens and arugula tossed in red wine vinaigrette with prosciutto,candied walnuts and blue cheese. Pairs nicely with Mashing Pumpkin Ale

Sandwich : FETA LAMB BURGER $12.50

Ground lamb mixed with feta cheese, kalamata olives, garlicand green onions then grilled and served on our spent grain bun slathered withsmoked tomato aioli, kalamata artichoke tapenade, dill havarti and arugula.Served with sweet potato fries. Pairs well with Demolition Ale

Entrée : SMOKED CHICKEN FETTUCCINI $12.50

House smoked chicken breast tossed withartichoke hearts, capers, yellow onion, kalamata olives, and mushrooms in a white wine creamsauce. Served with olive cheese bread. Pairs well with Luna Weizen

Dessert : BLACKBERRY GINGER CRÈME BRULEE $5.95

Blackberries baked in a silky custard anda torched turbinado crunchy crust topped with fresh whipped cream, blackberriesand candied ginger. Pairs nicely with Pro-Am Imperial Stout

Kids’ Bite : PEPPERONI QUESADILLA $3.95

Pepperoni and Colby jack folded in a flour tortilla andtopped with sour cream and queso fresca. Served with red grapes. Pairs nicely with Crater Lake Root Beer

Happy Hour : MUMMY DOG $3.95

A Nathan’s Famous all beef hot dog wrapped in American cheese,prosciutto and puff pastry then baked golden brown. Served with a gruesomesmoked tomato aioli. Pairs nicely with Bloody Red Von Boorian
(Available Monday – Friday from 3pm-6pm and 10pm-close)

Special Side: Lemony Quinoa with Buttermilk Cheese
Special Shake: Nutella

Small Plate : HONEY MUSTARD PORK SHANKS $9.50

Three pork shanks crisp fried and tossed in our honey mustard and served with No Doubt Stout braised sauerkraut, caramelized onions and topped with gremolata. Pairs nicely with No Doubt Stout

Salad : OKTOBERFEST SALAD $12.50

A head of romaine with a creamy cider mustard dressing and topped with a stout braised and grilled bratwurst, our house made buttermilk cheese, chopped bacon, grape tomatoes, green onions and caramelized onions. Pairs nicely with our Dubbel Down Brown

Sandwich : NO DOUBT STOUT BRAISED BRATWURST SANDWICH $11.50

Two bratwurst simmered in No Doubt Stout and then grilled and served on baguette with sauerkraut and caramelized onions. Topped with Swiss cheese sauce and served with sweet potato fries. Pairs well with B-town Brown

Entrée : PUBLIC HOUSE SCHNITZEL $13.95

All natural pork loin thinly pounded, breaded and sautéed golden brown then topped with browned lemon caper butter. Served with buttermilk mashed Yukon gold potatoes, caramelized onions and sauerkraut. Pairs well with our My Oh Maibock

Dessert : APPLE STRUDEL $5.95

Tart granny smith apples wrapped in flaky pastry with B-town brown, sour cream, raisins and cinnamon. Topped with vanilla bean ice cream. Pairs nicely with our Pro-Am Imperial Stout

Kids’ Bite : BRAT AND MASHERS $3.95

A grilled bratwurst sliced and served with Yukon gold mashed potatoes and sautéed carrots. Pairs nicely with Crater Lake Root Beer

Happy Hour : OKTOBERFEST DOG $3.95

A Nathan’s Famous all beef hot dog char grilled and topped with topped with p Lite Swiss cheese sauce, caramelized onions, sauerkraut, pickled jalapenos and honey mustard for dipping. Pairs nicely with Demolition Ale
(Available Monday – Friday from 3pm-6pm and 10pm-close)

Small Plate : DELI ROLL UPS $6.95

Smoked turkey, Black Forest ham, avocado tomato, red onion, roasted red bell pepper, basil and cream cheese rolled in a flour tortilla sliced and served on a bed of shredded lettuce. Pairs nicely with Organic Luna Weizen

Salad : INDIAN SUMMER SALAD $9.95

Local green beans, carrots and roma tomatoes tossed in a fresh lemon garlic vinaigrette served over a bed of chopped spinach topped with herbed goat cheese and warm pita. Pairs nicely with Caber Tosser Scotch Ale

Sandwich : CALIFORNIA AVENUE CLUB $11.50

Ham, bacon, turkey, cheddar, Swiss, lettuce, tomato, red onion, pickles and our basil aioli stacked high on three slices of toasted multi-grain bread. Served with our seasoned fries. Pairs well with our Organic Alembic Pale Ale

Entrée : ALMOND CHICKEN FRIED RICE $8.95

Carrots, celery, onions, chicken breast, cabbage and peas stir fried with jasmine rice in a savory sesame ginger sauce. Finished with toasted almonds, egg and green onions. Pairs nicely with Paint It Black lager

Kids’ Bite : TURKEY CHEDDAR SLIDER $4.95

Grilled turkey with melted cheddar and a tomato slice on a toasted slider bun. Served with crunchy local green beans, carrots and a side of ranch dressing. Pairs nicely with our organic apple juice

Dessert : ICE CREAM SANDWICH $4.95

Two house made chocolate chip cookies stuffed with our No Doubt Stout ice cream. Served with warm caramel sauce and whipped cream. Pairs nicely with Organic No Doubt Stout

Brunch : BACON AND EGG BREAKFAST WRAP $6.95

Two eggs scrambled with chopped bacon, colby jack and grilled onions wrapped in a warm pita with a lettuce leaf, roma tomatoes and Italian parsley. Pairs nicely with Organic Demolition Ale
(Available from 11 am until 4 pm on Saturday & Sunday)

Brunch : BISCUIT SLIDER $8.95

A house made biscuit stuffed with our spicy No Doubt Stout breakfast sausage, cheddar cheese and your choice of scrambled, fried or sunny side up egg. Served with breakfast potatoes and fruit. Pairs nicely with Organic Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)

Appetizer : HOUSE MADE ONION RINGS $6.95

Sweet yellow onions dipped in buttermilk then dredged in seasoned flour and fried until golden brown. Served with our chipotle aioli and house made tartar sauce.  Pairs nicely with My Oh Maibock

Kids Bite : ALL BEEF HOT DOG $3.95

Taking a page from our Lake City location! A dog dipped in a corn flour and buttermilk batter and deep fried to perfection. Served with seasoned fries. Pairs nicely with Crater Lake Root Beer

Salad : PEAR CHICKEN SALAD $12.50

Tender field greens topped with blue cheese crumbles, candied walnuts, sliced pears, grape tomatoes and grilled chicken breast. Served with our herbed vinaigrette and warm pita bread. Pairs nicely with Organic B-town Brown

Sandwich : HERBED CHICKEN CLUB $10.95

Thinly pounded and olive oil rosemary marinated chicken breast grilled and topped with bacon and Swiss cheese on three pieces of sourdough with romaine, sliced tomatoes and basil aioli. Served with sweet potato fries. Pairs nicely with Crater Lake Rootbeer

Entrée : FETTUCCINI ALFREDO $8.95

Fettuccini noodles simmered in our house made alfredo sauce and served with garlic bread. Add blackened chicken for $3.50. Pairs nicely with Organic Alembic Pale.

Dessert : ORANGE CRÈME BRULEE $5.95

Satiny orange custard topped with a crispy caramelized turbinado crust. Topped with whipped cream and orange zest. Pairs nicely with our Organic Riot Ale.

Brunch : STUFFED RASPBERRY CHEESECAKE FRENCH TOAST $9.95

Three slices of fluffy brioche stuffed with fresh raspberry cream cheese, dipped in egg custard then griddled until golden brown and served with
house-made raspberry lambic syrup. Pairs nicely with Organic No Doubt Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)

Small Plate : FRIED BAY SCALLOPS $9.95

Delicate bay scallops panko breaded and deep fried until golden brown. Served with our chipotle aioli, house smoked tomato cocktail sauce and
coleslaw. Pairs nicely with Organic Hop Von Boorian

Salad : SHRIMP LOUIE $12.50

Crisp iceburg lettuce topped with our house-made thousand island dressing, bay shrimp, grape tomatoes, black olives, sliced cucumbers, hard
boiled egg and lemon. Served with warm pita. Pairs nicely with Organic Luna Weizen

Pasta : SEAFOOD LINGUINI $13.95

Mussels, clams and shrimp simmered in our house-made marinara sauce and served on a bed of buttered linguini noodles. Served with garlic bread.  Pairs nicely with Organic Alembic Pale Ale

Entrée : CHICKEN PARMESAN $10.95

A natural chicken breast thinly pounded and breaded with parmesan and Italian seasonings then fried and topped with house-made marinara and mozzarella cheese. Served with linguini, chefs veggies and garlic bread. Pairs nicely with Organic B-town Brown

Dessert : GIGANTIC ICE CREAM SANDWICH $3.95

Husky Deli vanilla bean ice cream stuffed between two gigantic house-made chocolate chip cookies. Served with fresh whipped cream and hot fudge
for dipping. Pairs nicely with Organic No Doubt Stout

Kids Bite : PITA PEPPERONI PIZZA $3.50

Pita slathered with marinara, mozzarella, Colby jack cheese and pepperoni. Pairs nicely with Crater Lake Rootbeer

Small Plate : RED PEPPER PESTO PRAWNS $10.95

Five flame broiled wild gulf prawns served with sliced tomatoes, fresh mozzarella, basil, our roasted red pepper pesto and crostini. (Add an
extra prawn skewer to any menu item for $5) Pairs nicely with Organic Alembic Pale Ale

Sandwich : LUNA CHICKEN SALAD SANDWICH $9.95

Chicken breast braised in our organic Luna Weizen combined with red onion, red bell pepper, celery, stone ground mustard, mayonnaise, lemon and
fresh herbs. Served on toasted multi grain bread with lettuce and tomato along with our seasoned fries. Pairs nicely with California Ave IPA

Salad : ENSALADA VERRANO $12.95

A Mexican style summertime chefs salad. House made roast beef, Black Forest ham, smoked turkey, colby jack and feta cheeses, roma tomatoes,
avocado and black olives over mixed greens tossed in toasted garlic lime dressing with fresh cilantro. Served with warm pita. Pairs well with
Organic Luna Weizen

Entrée : GINGER SALMON CAKES $7.95/ $11.95

Fresh wild Alaskan Coho salmon mixed with celery, red onion, ginger, eggs and panko breadcrumbs fried golden brown. Served with jasmine rice,
zesty Asian vegetable slaw, chili garlic glaze, cilantro and lime. Pairs nicely with Organic Dry Hopped IPA

Kids Bite : BACON CHEESE QUESADILLA $3.95

Bacon and colby jack melted in a toasted flour tortilla served with shredded lettuce, corn tortilla strips and a side of ranch. Pairs nicely with
our organic apple juice

Dessert : ESPRESSO CRÈME BRULEE $5.95

A rich baked egg custard flavored with espresso and Kahlua. Served with shaved dark chocolate. Pairs nicely with Organic No Doubt Stout

Brunch : “HAM” BURGER $7.95

Four ounces of Black Forest ham grilled and served on a toasted spent grain bun along with lettuce, tomatoes, a sunnyside up egg, Italian parsley
and a side of Caesar dressing. Pairs nicely with Organic Demolition Ale
(Available from 11 am until 4 pm on Saturday & Sunday)

Small Plate : CHIPOTLE BBQ PORK SHANKS $9.50

Three pork shanks crisp fried and tossed in our chipotle No Doubt Stout BBQ sauce and served with a house made pickled coleslaw and topped with gremolata. Pairs nicely with Lake City Way IPA

Salad : SMOKED CHICKEN BBQ SALAD $12.95

House smoke chicken breast served over crisp romaine tossed in our No Doubt Stout BBQ ranch dressing along with sliced avocado, fresh roasted corn, house made buttermilk cheese, black beans, tortilla strips, black olives and cheddar jack cheese. Topped with chipotle BBQ and green onions. Pairs nicely with Organic π Lite

Sandwich : FANCY BLT $10.95

Cheddar and Swiss cheeses melted on cracked wheat sourdough with our bacon onion chutney, sliced heirloom tomatoes and peppery arugula. Served with sweet potato fries. Pairs well with Organic Alembic Pale

Entrée : SMOKED PINEAPPLE BABY BACK RIBS $13.95

Half a rack of baby back ribs rubbed in BBQ spice and slow cooked then finished on the grill and slatered with house smoked pineapple No Doubt Stout BBQ sauce. Served on a bed of sweet potato fries, with house made BBQ beans and Cole slaw. Pairs well with Organic Alembic Pale

Dessert : S’MORES CUPCAKE $3.95

This cupcake is the big brother to our stout cupcake! A graham cracker crust with chocolate cake baked and filled with marshmallow
fluff and topped with marshmallow cream cheese frosting. Pairs nicely with Organic No Doubt Stout

Kids Bite : PB&J WITH BANANA $4.95

Our fluffy brioche slathered with peanut butter and our house-made blackberry jam with banana smushed in between. Served with fresh fruit. Pairs nicely with hand-dipped Strawberry Shake

Happy Hour : VIGILANTE DOG $3.95

A Nathan’s Famous all beef hot dog char grilled and topped with our smoked pork sloppy joe mix, cheddar jack cheese, pickle jalapenos, diced red onions and side of our B-town brown mustard. Pairs nicely with Organic Demolition Ale

(Available Monday – Friday from 3pm-6pm and 10pm-close)