Seattle Beer Week is nearly upon us. There are TONS of happenings all over the city. At Elliott Bay we’re hosting three separate events:

TUESDAY MAY 14 : WEST SEATTLE / BELGIAN FLIGHT NIGHT – House-brewed Belgian flight accompanied with Moules Frites (Mussels and fries) – Het is heel lekker! Specials begin at 3:00PM.

WEDNESDAY MAY 15 : LAKE CITY / IPA ON LAKE CITY WAY – 15 Elliott Bay IPAs from all our brewers and pubs. IBUs for you! Tap take-over begins at 11:00AM.

THURSDAY MAY 16 : BURIEN / BIG BEERS IN B-TOWN – Back by popular demand. A celebration of our strong ales with delectable small plate pairings. A five-course hootenanny! Sign in starts at 6:00 PM. This is a ticketed event – $50 per person and tickets are on sale now in Burien or call the pub directly at 206.246.4211.

Our Lake City Public House and Brewery is coming up quickly on its 1st ANNIVERSARY and we have some special activities planned.

This THURSDAY, March 21, Mug Club Members can enjoy discounted glasses of our AnniversaRYE Ale. This unique ale, a collaboration with Matt van Wyk, Head Brewer at Oakshire Brewing in Eugene, OR, was brewed back in late February. We also included some house-made rye bread in the beer from our neighbors Kaffeklatsch! We’ll pour a limited amount of the cask-conditioned version that night and the remainder of the batch will be tapped Monday, March 25.

An Elliott Bay anniversary wouldn’t be complete without a party, right?! We’ll kick the celebration into high gear Sat. March 30, when Tubaluba rolls into Lake City for a funky night of New Orleans-style brass band music. Bring your dancing shoes!

Our Burien pub will celebrate its 6th Birthday TOMORROW, Sat. March 9.

The Birthday Beer is NOW ON TAP. This time around its a Golden Ale hopped with 100% Styrian Goldings from Slovenia. Imminently quaffable!

Music from the brass band Tubaluba will kicks off at 6:00 PM. Drop by, hoist a glass of your favorite beverage, and wish us Happy Birthday!

This Friday, February 22nd, we’ll be brewing our first Anniversary Ale in Lake City. As is our custom here at EBBC, we’ve invited a guest brewer to join us in crafting and brewing this year’s recipe. Our very own Brewer Bill and Matt van Wyk (the bearded fellow in the middle of the photo), Head Brewer at Oakshire Brewing in Eugene, OR, have cooked up a rye-based IPA kinda thing. The color should be rather red, but the hopping will be a game-day decision, allowing the brewers to work their magic in the kettle, using both familiar and experimental hop varieties. Viva La Collaboration!

Also getting in on the action are our neighbors, Kaffeklatsch. They’re baking us a few loaves of 100% rye bread, all of which will be sliced up and added to the mash tun, together with the rest of the grain, to ramp up even further the special rye character of this sure-to-be unique ale.

Look for the beer to be released on Monday, March 25 ahead of the official celebration on Saturday, March 30.

Please join Elliott Bay Brewing/Lake City on Saturday, February 23 from 12:00 noon-5:00 PM for the 2013 WA Beer Open House, sponsored by the Washington Beer Commission.

We invite you to visit us and some of our state’s many innovative, esteemed, and downright friendly craft brewers for a tour, food tasting, and/or rare beer releases.

Grab some friends…Explore your ‘hood…Or check out a new part of the state.

View the MAP of the 40+ participating breweries.

Small Plate : PRAWNS PESCATORE $8.95

Six wild gulf prawns sautéed in butter with garlic,wine, lemon, tomatoes and oregano tossed with capellini pasta. Pairs nicely with Organic Luna Weizen

Not So Small Plate : BLACK BEAN FETA DIP $8.95

Refried black beans and crumbled feta servedwarm topped with diced red bell peppers, cilantro and lime. Accompaniedby crispy pita points. Pairs nicely with Organic Alembic Pale Ale

Surf : GRILLED SALMON CHIMICHURRI $13.95

Six ounces of wild Alaskan Coho salmon flame broiled served with zesty chimichurri sauce, red potatoesand a small salad of mixed greens, roma tomatoes and red onions lightly dressed in toasted garlic vinaigrette. Pairs well with Organic Pilot Light Ale

Turf : MAPLE CIDER GLAZED CHICKEN $14.95

Our all natural chicken breast grilledand basted with a glaze of pure maple syrup, soy sauce and rotating draftcider served with bacon butternut squash rice and wilted spinach. Pairs nicely with Organic Elliott Bay Dry Hopped IPA

Dessert : CHOCOLATE NOALE CAKE $5.95

Moist chocolate cake baked with our holiday ale topped with rich caramelized dulce de leche. Pairs nicely with the Wolf

Kid’s Bite : TURKEY CHEDDAR MELT $ 3.95

Sliced turkey, tomato and melted cheddar served on toasted pita with our pub sauce along with tortilla strips. Pairs nicely with ginger ale

Brunch : OPEN FACED BREAKFAST BURGER $8.95

Our all natural grass fed patty broiledwith Swiss on a toasted spent grain bun topped with a hearty No Doubt Stout gravy and a sunny side up egg. Served with our seasoned fries. Pairs nicely with Organic Demolition Ale
(Available from 11 am until 4 pm on Saturday & Sunday)

Brunch : EGGS BENEDICT $10.95

Two poached eggs on an English muffin with thick-sliced Canadian bacon topped with a house-made hollandaise sauce and served with hash browns and a cup of fruit. Pairs nicely with Organic No Doubt Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)

Appetizer : HABANERO PORK SHANKS $10.95

Three bone-in pork shanks deep fried until golden brown and tossed in habanero BBQ glaze. Served with coleslaw. Pairs nicely with Organic Hop Von Boorian

Salad : WINTER POPPY SALAD $10.95

Tender mixed field greens tossed in lemon poppyseed dressing topped with aged white cheddar, toasted walnuts, slicedapples and pears. Served with warm pita. Pairs nicely with Organic Highline IPA

Sandwich : CHICKEN CORDON BLUE GRINDER

Natural chicken breast poundedthin, breaded and fried then topped with grilled Black Forest ham andsmoked mozzarella then stacked on baguette with arugula and B-townBrown mustard. Served with sweet potato fries. Pairs nicely with Organic Alembic Pale Ale

Entrée : NO DOUBT POT ROAST $12.95

Natural top round simmered until tender in a No Doubt Stout jus served with roasted vegetables and potatoes. Pairs nicely with Organic B-town Brown

Dessert : EGG NOG CHEESECAKE $5.95

Our classic Brewhouse cheesecake with a holiday twist. We’ve loaded the recipe with egg nog and topped it with whipped cream then drizzled hot fudge. Pairs nicely with Organic NoAle Holiday Ale

Kids Bite : SLOPPY JOE $4.95

House-made ground beef Sloppy Joe on a spent grain bunserved with seasoned fries. Pairs nicely with Crater Lake Root Beer

Appetizer : SPINACH GOAT CHEESE STUFFED MUSHROOMS $7.95

Button mushrooms caps marinated then roasted and stuffed with smoked tomato goat cheese, thyme, sautéed spinach and red pepper flakes. Topped with Parmesan cheese and baked in Pilot Light Swiss cheese sauce until golden brown then garnished with fresh basil. Pairs nicely with Alembic Pale Ale

Salad : MEDITERRANEAN SALAD $12.50

Artichoke hearts, diced summer sausage, sliced black olives, diced cucumber, diced tomato, roasted red pepper, diced red onion, sliced pepperoncini tossed with red vinaigrette and served over a bed of crisp romaine. Garnished with house-made buttermilk cheese, green onion and served with warm pita. Pairs nicely with π Light

Burger : BRUSCHETTA BURGER $ 11.50
Our natural beef burger grilled and served on toasted focaccia over arugula and topped with fresh mozzarella, fresh basil pesto and heirloom tomato bruschetta mix. Served with seasoned fries.  Pairs well with Hop Scotch

Entrée : CHICKEN PARMESAN $11.95

Natural chicken breast pounded thin and panko breaded then fried golden brown and topped with marinara, basil and fresh mozzarella. Served over spaghetti with house-made marinara and toasted focaccia bread. Pairs well with Demolition Ale

Kids Bite : SPAGHETTI $4.95
Served with house-made marinara and toasted focaccia bread. Pairs nicely with our Crater Lake Root Beer

Dessert : SOUTHERN COMFORT EGG NOG CHEESECAKE $5.95
Our silky cheesecake baked with egg nog and Southern Comfort on a graham cracker crust. Served with fresh whipped cream and shaved nutmeg.  Pairs nicely with No Doubt Stout

Happy Hour Dog : THE DOOMSDAY DOG $4.95

An all beef frank wrapped in bacon, fried then stuffed in a bun and topped with Swiss cheese Pilot Light sauce, pickled jalapenos, diced tomatoes, grilled onions, green onions and topped with a dill pickle slice. Pairs nicely with Riot Ale
(Available Monday – Friday from 3pm-6pm and 10pm-close)

Special Side: Browned Butter Butternut Squash
Special Shake: Dollar Mint

Starter : PLOUGHMAN’S PLATTER $10.50

Sharp white cheddar, smoked Gouda, mild and spicy summer sausage, cornichons, salted almonds, dried apricots, black berry basil jam and grilled multi-grain oat bread. Pairs nicely with Organic No Doubt Stout

Salad : TURKEY AND CRANBERRY SALAD $11.95

Seasonal mixed greens tossed in shallot vinaigrette and topped with a turkey and cranberry salad, shredded carrots and grapes. Garnished with salted almonds and warm pita. Pairs nicely with our organic Red Von Boorian

Sandwich : GRILLED VEGGIE AND GOAT CHEESE SANDWICH $11.50

Tender brioche slathered with smoked tomato goat cheese, grilled zucchini, eggplant, red onions and peppery arugula. Served with sweet potato fries.  Pairs well with Organic Demolition Ale

Entrée : OPEN FACED TURKEY AND STUFFING BURGER $12.50

Grilled white meat turkey patty served on top of griddled house-made sage stuffing. Topped with cranberry aioli, dressed arugula, turkey gravy on the side and sweet potato fries. Pairs well with our Mashing Pumpkin

Dessert : GREAT PUMPKIN CHEESECAKE $5.95Our classic pumpkin cheesecake baked on a graham cracker crust and topped with fresh whipped cream and pepitas. Pairs nicely with our Alpenfire Cider

Kids’ Bite : TURKEY QUESADILLA $4.95

Smoked turkey and Colby jack with sliced apples in a flour tortilla. Served with red grapes. Pairs nicely with Crater Lake Root Beer

Happy Hour : PILGRIM DOG $3.95

A Nathan’s Famous all beef hot dog grilled and topped with our bacon sweet onion chutney, smoked tomato goat aioli and arugula on a tender bun. Pairs nicely with Lake City Way IPA
(Available Monday – Friday from 3pm-6pm and 10pm-close)

Special Side: Roasted Brussel Sprouts with Bacon and Shallots

Special Shake: Pumpkin

Small Plate : NO DOUBT CHICKEN NOODLES $6.95

Braised chicken breast and mushrooms sautéed in a rich No Doubt Stout gravy served over egg noodles topped with toasted parmesan breadcrumbs. Pairs nicely with Organic B-Town Brown Ale

Salad : GOLDEN BEET SALAD $10.95

A full pound of house pickled golden beets tossed in our herb vinaigrette over shredded spinach topped with herbed goat cheese, pickled shallot and dried cranberries. Served with warm pita. Pairs nicely with Red Bon Boorian

Sandwich : HARVEST TURKEY $10.95

Smoked turkey breast on toasted sourdough with sliced local Asian pear, melted smoked gouda and red wine caramelized onions. Served with our seasoned fries. Pairs well with California Ave. IPA

Entrée : CURRY LENTIL LAMB STEW $10.95

Diced leg of lamb simmered slow and low with plenty of carrots, celery, onion, ginger and lentils in a savory curry beef broth served with jasmine rice. Topped with crispy fried shallots, coconut milk and roasted red peppers. Pairs nicely with Organic Alembic Pale Ale

Kids Bite : PEANUT BUTTER AND JELLY SANDWICH $3.95

Natural peanut butter and house made local plum jam on toasted multi grain bread. Served with crunchy sliced carrots. Pairs nicely with organic apple juice

Dessert : RICE PUDDING $4.95

Niko Calrose rice in a rich custard of eggs, cream and aromatic spices topped with caramelized sweetened condensed milk. Pairs nicely with Organic Mashing Pumpkin Ale

Brunch : MUSHROOM FRITTATA $8.95

A three egg open faced omelette topped with sautéed mushrooms and melted pepperjack cheese served with home fried potatoes and a side of our marinara. Pairs nicely with Organic Demolition Ale
(Available from 11 am until 4 pm on Saturday & Sunday)