Appetizer: Corned Beef Cabbage Rolls with Soy-Ginger Glaze $7.95

House cooked corned beef diced finely with red potato and rolled in cabbage leafs with spicy mustard. Pairs nicely with Organic Hop von Boorian

Salad : Irish Flag Salad $10.50

Tender baby spinach tossed in a citrus vinaigrette and topped with mandarin orange sections, sliced fresh Bartlett pear, pistachios and feta cheese. Served with warm pita bread. Pairs nicely with Organic Alembic Pale Ale

Sandwich : St. Patty’s Melt $11.50

This all natural grass-fed burger is served on our marble rye bread slathered with our pub sauce, caramelized onions and Swiss cheese. Served with horseradish aioli and seasoned fries. Pairs nicely with LCW IPA

Entrée : Corned Beef and Cabbage $13.95

House cooked corned beef drizzled with soy-ginger glaze. Served with baby red potatoes, carrots and cabbage. Pairs nicely with No Doubt Stout

Desserts : Irish Whiskey Bread Pudding $5.95

House made bread pudding infused with whiskey caramel sauce. Topped with Husky Deli vanilla ice cream and drizzled with caramel. Pairs nicely with The Wolf

Kids’ Bite : Turkey Cheddar Sliders  $4.50

Smoked turkey with gooey melted cheddar cheese served on two mini buns. Accompanied with pickle slices and house seasoned fries. Pairs nicely with Crater Lake Root Beer

Special Side : Artichoke hearts and sun dried tomatoes marinated in garlic-lemon oil with parsley and red chili flakes.

Happy Hour Hot Dog : $3.95

A Nathan’s all beef hot dog topped with house made pickled veggies, peperoncino and jalapenos.  (Available during Happy Hour!)

Monthly Milkshake : Thin Mint

Appetizer : COCONUT SHRIMP SKEWERS $9.95

Coconut panko breaded shrimp fried golden brown and served with sweet and hot mango chutney. Pairs nicely with π Light.

Salad : ALMOND CRUSTED MOZZARELLA SPINACH SALAD $11.95

Pan seared Panko almonds crusted mozzarella medallions on a bed of spinach tossed in house herb  vinaigrette. Topped with kalamatas, roasted red peppers, house-made buttermilk cheese, and  prosciutto. Served with side pita. Pairs nicely with Alembic Pale Ale.

Sandwich : BLACKEN SALMON TACOS $11.95

Blackened wild coho salmon wrapped in flour tortillas with apple slaw. Served with side of
strawberry, mango and pineapple salsa, chipotle aioli, a lime wedge and sweet potato fries. Pairs nicely with Riot Ale.

Entrée : STRAWBERRY RHUBARB BBQ BRAISED BRISKET $12.95

Braised natural brisket drizzled with strawberry rhubarb BBQ and served over bed of arugula with potato pancakes and cilantro lime slaw. Pairs nicely with Lake City Way IPA.

Dessert : STRAWBERRY RHUBARB CRUMBLE WITH VANILLA BEAN CUSTARD $5.95

Rhubarb strawberry compote covered with a cinnamon crumble and baked golden brown.  Accompanied by vanilla bean custard. Pairs nicely with No Doubt Stout.

Kids’ Bite : BBQ CHICKEN SLIDERS $3.95
Chicken tender tossed in house BBQ sauce with melted cheddar jack cheese nestled between two mini burger buns. Served with pickles and side of fries. Pairs nicely with Crater Lake Root Beer.

Happy Dog : MANGO CHUTNEY DOGG

Hot dog topped with Sweet and Hot mango chutney, pickled red onions and cilantro.

Special Side : HIERLOOM TOMATO PASTA SALAD

Rotini pasta tossed with heirloom tomato basil cocktail.

Milkshake : SWISS CHOCOLATE ORANGE