Small Plate : WEST SIDE ROLL UPS $6.95

Black Forest ham, avocado, cream cheese, fresh herbs, shredded carrots, roasted red peppers & marinated red onions rolled in a flour tortilla sliced & served with tomatoes & pepperoncinis. Pairs nicely with Erskine Amber

Salad : CRISPY CHICKEN RANCH SALAD $12.95

Mixed greens tossed in ranch dressing topped with crispy chicken tenders, roma tomatoes, black olives, crumbled bacon & green onions. Served with warm pita. Pairs nicely with Organic Elliott Bay IPA

Sandwich : TURKEY MUSHROOM MELT $9.95

Sliced smoked turkey breast piled high on toasted sourdough along with sauteed mushrooms, roasted garlic gravy & melted swiss cheese. Served with our seasoned fries. Pairs nicely with Organic Alembic Pale Ale

Entrée : NO DOUBT BEEF STEW $12.95/$7.95

A generous portion of all natural sirloin simmered slow & low in a rich No Doubt Stout gravy along with plenty of roasted carrots, celery & onions. Served with buttered egg noodles. Pairs nicely with Imperial Stout

Dessert : CRANBERRY PEAR FRAMBOISE $5.95

Bartlett pears in a syrup of cranberries and Lindemans Framboise served over pound cake. Topped with Grand Marnier whipped cream & toasted hazelnuts.
Pairs nicely with the Wolf (Organic No Doubt Stout + shot of Tawny port)

Brunch : FIESTA SCRAMBLE : $8.95

3 eggs scrambled with peppers, onions, garlic & chili spices topped with melted colby jack cheese. Served with guacamole, sour cream, pico de gallo, rice, cilantro, lime & warm white corn tortillas. Pairs nicely with Organic Luna Weizen

(Served from 11:00am until 4:00pm on Saturday & Sunday)

Brunch: CROQUE MADAME $9.95
Our cracked wheat sourdough bread layered with Black Forest ham and Swiss cheese then toasted until golden brown. Layered with our Pilot Light Swiss cheese béchamel, toasted again and finally topped with a sunny side up egg. Served with Dijon aioli and house fried breakfast potatoes. Pairs nicely with Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)

Small Plate: HOUSE SMOKED PORK TACOS $6.95
Two white corn tacos stuffed with succulent house smoked shredded pork, shredded cabbage, spicy black beans, lime crema and cheddar jack. Served with pico de gallo and chipotle aioli. Pairs nicely with Luna Weizen

Salad: HUMMUS AND PAPRIKA TOASTED PITA $10.95
Crisp romaine hearts tossed in herbed vinaigrette with green onions, pear tomatoes, cucumbers, fresh mint, thinly sliced red onions and feta. Topped with our black bean studded hummus, paprika pita crisps and fresh lemon. Pairs nicely with Hop Von Boorian

Entree: HOUSE SMOKED SLOPPY JOE $10.95
House smoked natural pork butt simmered in a rich tomato sauce with bell peppers and sweet onions then topped with coleslaw and fried onion strings. Served with sweet potato fries. Pairs nicely with Red Von Boorian

Dessert: NO DOUBT STOUT BROWNIE CHEESECAKE $5.95
Our creamy house-made cheesecake studded with our No Doubt Stout Brownies and baked on a chocolate cookie crust. Served topped with hot fudge, toasted almonds, whipped cream and a cherry. Pairs nicely with No Doubt Stout

Small Plate: LOCO MOCO $7.95
Elliott Bay’s version of a Hawaiian classic. Niko calrose rice topped with a flame broiled patty & a sunny side up egg. Finished with a rich gravy made from our B-Town brown ale. Served with a side of our house pickled vegetables. Pairs nicely with Red Von Boorian

Not So Small Plate: MEZZE TRIO $13.95
Our cucumber sauce, hummus & roasted red pepper pesto accompanied by roma tomatoes, cucumbers, Kalamata olives, pepperoncinis, roasted garlic & fresh mozzarella. Served with warm pita. Pairs nicely with Alembic Pale

Salad: PANZANELLA $11.95
Roma tomatoes, toasted sourdough croutons, spinach, red onion, basil & light capers tossed in a red wine garlic vinaigrette. Topped with Italian parsley & parmesan. Pairs nicely with Luna Weizen

Sandwich: SUMMERTIME GRILLED VEGGIE GRINDER $13.95
A toasted Bocca roll spread with basil pesto & pesto wine aioli piled high with grilled zucchini, portobello mushroom & red onions, roasted red peppers, tomatoes, parmesan & melted fresh mozzarella. Served with our seasoned fries. Pairs nicely with Demolition Ale

Dessert: COOKIES & ICE CREAM $5.95
Ginger, French orange & vanilla bean ice creams from the Husky deli served with house made ginger snap & coconut shortbread cookies. Pairs nicely with Wit von Boorian

Brunch : MACADAMIA PINEAPPLE PANCAKES $9.95

Fluffy buttermilk pancakes studded with toasted macadamia nuts and topped with pineapple
raspberry butter, caramel sauce and served with a side of whipped
cream. Pairs nicely with Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)

Small Plate : HOUSE SMOKED PORK TACOS $6.95

Two white corn tacos stuffed with
succulent house smoked shredded pork, shredded cabbage, spicy black
beans, lime crema and cheddar jack. Served with pico de gallo and
chipotle aioli.  Pairs nicely with Luna Weizen

Salad : SPINACH WITH GOAT CHEESE AND RASPBERRIES $10.95

Tender baby spinach
tossed in raspberry lambic vinaigrette and topped with fresh pear,
raspberries, goat cheese, shredded carrots, almonds and balsamic glaze.
Served with raspberry cornbread. Pairs nicely with B-town Brown

Entree : NO DOUBT STOUT BBQ RIBS $13.95

Tender baby back ribs slow cooked
in stout and then grilled and slathered with our No Doubt Stout BBQ.
Served with house-made BBQ baked beans, cilantro coleslaw, rosemary
new potato salad and a hunk of watermelon. Pairs nicely with Red Von Boorian

Dessert : S’MORES ICEBOX CAKE $5.95

An old school summer favorite. We dipped graham crackers in semi sweet chocolate and layered them with a
whipped cream, mascarpone and marshmallow fluff. Topped with
chocolate shaving and cocoa. Pairs nicely with No Doubt Stout

Small Plate : AHI POKE $13.95

Sashimi grade yellowfin tuna tossed with soy ginger dressing, green onions & sesame seaweed salad served with carrots, cucumbers & niko calrose rice. Perfect on a hot day with BEER! Pairs nicely with Alembic Pale Ale

Soup : GAZPACHO $6.95

A traditional Spanish chilled soup made with roma tomatoes, onions, peppers, cucumbers, garlic, olive oil, lemon & fresh herbs. Served with warm pita Pairs nicely with Pilot Light

Sandwich : LUNA WEIZEN CHICKEN SALAD $9.95

Chicken breast slow braised in our Luna Weizen Ale combined with celery, red onions, peppers, fresh herbs, lemon, whole grain mustard & mayonnaise piled high on toasted multi grain bread along with lettuce, tomatoes & fresh sliced avocado. Served with our seasoned fries. Pairs nicely with Luna Weizen

Salad : GRILLED STEAK & POTATO SALAD $13.95

6 oz. of all natural bistro tender marinated & flame broiled to your specifications served with potatoes tossed in red wine vinaigrette with light capers, arugula, grape tomatoes & grilled red onion. Pairs nicely with Westside Brown

Dessert : CITRUS WIT FLOAT $4.50

Our Wit Von Boorian Belgian style ale served with French orange ice cream & fresh lemon. Simply refreshing!

Brunch : PEPPERJACK MELT $6.95

3 eggs scrambled with peppers & onions served over toasted while grain bread topped with melted pepperjack cheese. Pairs nicely with Demolition Ale
(Served between 11am & 4pm on Saturday & Sunday)

Small Plate: CHILI CHEESE FRIES $8.50

A plate full of our seasoned fries piled high with our chili of the day and melted Colby jack cheese. Topped with salsa, black olives, sour cream and green onions. Pairs nicely with Elliott Bay IPA

Sandwich: BAYOU BURGER $11.50

An all natural burger patty dusted with blackening seasoning, grilled and served on a toasted spent grain bun along with our chipotle aioli, grilled peppers and onions, melted pepperjack cheese, lettuce, tomato, pickle and last but not lease Cascioppio Brothers andouille sausage. Comes with our seasoned fries. Pairs nicely with Demolition Ale

Surf: CRISPY CREOLE CATFISH $13.95

An eight ounce filet of catfish dipped in cornmeal batter made with Alembic Pale and fried to a golden brown. Served with sautéed greens and carrots, rice and lemon garlic butter. Pairs nicely with Alembic Pale Ale

Turf: BUENOS AIRES BISTRO TENDER Tender $13.95

Half a pound of natural bistro tender marinated and flame broiled to your specifications. Served with chimichurri sauce, crispy red potatoes and the Chef’s daily veggies. Pairs nicely with No Doubt Stout

Dessert: COCONUT COOKIE ICE CREAM SANDWICH $5.95

Our No Doubt Stout ice cream served between 2 coconut chocolate shortbread cookies with toasted macadamia nuts and warm caramel sauce. Pairs nicely with No Doubt Stout

Brunch: MARINARA MUSHROOM FRITTATA $7.95

An open faced three egg omelet topped with sautéed mushrooms, melted mozzarella and fresh herbs. Served with home fried potatoes and a side of marinara. Pairs nicely with Luna Weizen
(Available 11:00 am until 4:00 pm Saturday and Sunday)

Brunch: Brunch Cheesecake $9.95
Our creamy New York style cheesecake reworked with a cracker crust, Black Forest ham, Swiss cheese, caramelized onions, shredded zucchini and fresh thyme.  Served with breakfast potatoes and fresh fruit. Pairs nicely with Demolition Ale
(Available from 9:30 am until 2:00 pm on Saturday and Sunday).

Appetizer: Red Grape and Brie Quesadilla $9.95
Designed to pair with our favorite malt liquor. A whole wheat tortilla stuffed with brie, red grapes and blue cheese and griddled to a golden brown.  Served with arugula tossed in apple cider vinaigrette and walnut pesto. Pairs nicely with Olde Burien 600.

Salad: Spring Spinach Salad $11.95
Baby spinach tossed and arugula tossed in basil herb vinaigrette and topped with sliced fresh mozzarella, crispy prosciutto, grilled zucchini, yellow squash and eggplant.  Served with pita bread. Pairs nicely with B-town Brown.

Sandwich: Turkey Burger with Bing Cherry Aioli $10.95
A natural turkey burger grilled and served on our spent grain bun topped with havarti cheese, bacon, arugula, sliced tomatoes and bing cherry aioli. Served with sweet potato fries and cherry ketchup. Pairs nicely with Red Von Boorian.

Dessert: Warm Peach Shortcake $5.95
Our biscuit style shortcake served with warm peaches sautéed with butter, brown sugar, lemon and cinnamon and topped with Husky Deli French vanilla ice cream. Pairs nicely with Champagne Strawberry Muddle.

Bartender’s Special: $6.95
Segura Viudas Champagne muddled with strawberry puree and served over ice.

Small Plate: Luna Weizen Linguini Mussels $8.95

Local mussels steamed in a Luna Weizen roasted tomato broth with garlic, butter, herbs, spices, lemon and linguini. Served with sourdough garlic toast. Pairs nicely with Hop Von Boorian

Salad: Wilted Spinach Salad $9.95

Fresh spinach lightly wilted in our herb vinaigrette along with sliced mushrooms and red onions.  Topped with roasted red peppers, feta, hard boiled egg, fresh herbs and warm pita. Pairs nicely with Pilot Light

Surf: Hoisin BBQ Salmon $12.95

Six ounces of wild Alaskan coho salmon griddle seared and basted with our tangy hoisin BBQ sauce.  Served with jasmine rice and a zesty Asian style vegetable slaw. Pairs nicely Alembic Pale

Turf: Westside Gumbo $12.95

Elliott Bay’s version of a Cajun classic!  Bacon, chicken and andouille sausage are simmered along with peppers, onions and celery in a rich sauce made with our Alembic Pale Ale and plenty of herbs and spices.  Served with rice. Pairs nicely with Dry Hop IPA

Dessert: Pumpkin Crème Brulee $5.95

A rich baked custard with pumpkin and topped with caramelized sugar and candied ginger. Pairs nicely with No Doubt Stout

Brunch: Fiesta Frittata $5.95

A three egg open faced omelette topped with spicy chorizo, peppers and onions.  Finished in the oven with melted pepperjack cheese and served with homefried potatoes. Pairs nicely with Demolition Ale
(Available from 11am until 4pm on Saturday and Sunday)

Brunch: Granny Smith Apple French Toast $9.95
Thick slices of tender brioche drenched in vanilla cinnamon custard and griddled until golden brown. Topped with hunks of gooey caramely granny smith apples and pecan maple butter. Pairs nicely with Coffee Stout
(Available from 9:30am until 2:00pm on Saturday and Sunday)

Appetizer: Meatball Sliders $6.95
Two pork and beef meatballs tucked into mini buns smothered in zesty marinara and topped with fresh mozzarella. Served with parmesan garlic waffle fries. Pairs nicely with B-town Brown

Salad: Lemon Caper Coho and Spinach Salad $12.95
Baby spinach tossed in lemon caper vinaigrette and topped with grilled lemon peppered wild Alaskan Coho salmon, chopped bacon, feta cheese, diced tomatoes, pickled red onions, kalamata olives and pine nuts. Served with warm pita. Pairs nicely with Hop Von Boorian

Sandwich: Eggplant Parmesan Grinder $10.95
Plump slices of eggplant and zucchini dredged in Italian seasoned bread crumbs and deep fried then mounded on baguette with house-made marinara, kalamata tapenade, shredded parmesan and fresh mozzarella cheese. Served with sweet potato fries. Pairs nicely with Red Von Boorian

Entree: Chicken with Artichoke and Mushrooms $13.95
Natural airline chicken breast pan seared with artichoke hearts, capers, lemon, fresh thyme, mushrooms and onions in a white wine butter sauce served with rice pilaf and chef’s vegetables. Pairs nicely with Luna Weizen

Dessert: Raspberry Swirl Cheesecake $5.95
Creamy cheesecake swirled with fresh raspberry sauce and baked on a graham cracker crust.  Topped with whipped cream and raspberry lambic sauce. Pairs nicely with No Doubt Stout

Small Plate: Egg Noodles with Meatballs & Mushrooms $7.95
Extra wide egg noodles tossed with house made meatballs, button mushrooms & fresh spinach in a rich No Doubt Stout onion gravy. Pairs nicely with No Doubt Stout

Salad: Steak & Potato Salad $7.95
5 oz. of all natural flank steak marinated in olive oil, balsamic & herbs flame broiled to your specifications. Served over vinaigrette dressed red potatoes with light capers & baby arugula. Garnished with grilled red onion, grape tomatoes, blue cheese & fresh herbs. Pairs nicely with Brown Von Boorian

Sandwich: Grilled Chicken Marinara $10.95
Grilled marinated all natural chicken breast served on a toasted bocca roll with our marinara, roasted red peppers, sliced tomatoes & melted mozzarella & parmesan cheeses. Comes with our seasoned fries. Pairs well with Luna Weizen

Entree: Seared Hoisin BBQ Tofu $10.95
Organic extra firm tofu from Island Springs on Vashon Island marinated in our chili garlic sauce griddle seared & finished with our house made Hoisin BB Q sauce. Served with jasmine rice & chefs daily vegetable selection. Pairs nicely with Alembic Pale Ale

Dessert: Fuji Apple Cake $5.95
Individually baked spiced apple cakes topped with soft whipped brandy cream, warm caramel sauce & candied ginger. Pairs nicely with Imperial Von Boorian

Brunch: Toad In The Hole $7.95
A thick slice of pagnatta bread grilled with an egg in the center topped with a hearty English banger gravy made with our Alembic Pale Ale. Pairs nicely with Hoppus Callosum
[Served Saturday & Sunday from 11 AM - 4 PM]