It’s the last month of the year! In honor of the snowfall we had this weekend, how about starting your meal off with a ‘Bag of Snowballs’ for dessert? Powdered Donut Holes. Our Brewwholieo’s deep-fried and tossed in a bag filled with powdered sugar. AND served with a side of Framboise sauce for dipping.
Get those taste buds ready for Thanksgiving with our special sandwich of the month! The Bobbie is a baguette stacked with rosemary sage stuffing, roasted turkey breast, and house made cranberry sauce. Served with a side of turkey gravy and sweet potato fries.
In what other pub can you get a Turtle Pumpkin Cheesecake with Chocolate Ganache? Burien, you lucky, lucky city you!
September brings PB&J for the kiddies and delicious Blackened Salmon for the season!
August in Burien means seafood! You’ll find delicious and familiar items like the Crab Cake Sandwich, Pesto Clams and Quinoa with Blackened Tilapia. #NomNomNom
July is Red, White & Blue month and All American comfort food in Burien! Plum BBQ Baby Back Ribs w/ B-town Brown and Roasted Primavera Pasta with Organic Demolition Ale grace the pairing menu. The kiddies will love our delicious Teriyaki Beef!
We’re getting into the summer months with some healthy (and a little naughty) options for you! Start off with Fried Artichoke Hearts breaded in Panko followed by a Rosemary Flank Steak broiled and served with a Roasted Red Pepper sauce.
For lunch, try a Garden Club sandwich or a Greek Garden Salad. The kiddies will like the Chicken Salad Wrap and our Shake of the Month – “Key Lime Pie.”
Happy Summer Burien!
This month Chef Kerry has put together a Mexican themed pairing menu in honor of Cinco de Mayo! Included are Chilaquiles, Serrano Chicken Tamale and Carne Asada just to name a few. Happy May!
It’s Spring and that means we have fresh ingredients gracing our dishes this month. Asparagus, Spring Thyme and Lemons are ready for you Burien!
Brunch – Canadian Bacon, Asparagus and Gruyere Omelette served on Saturday and Sundays from 9:30am until 2pm.
Entree- Buffalo Style Ribeye pairs nicely with Organic Demolition Ale
Sweet Potato Corned Beef Hash and a No Doubt Coffee Stout? Anyone? The rest of this menu is perfect for the month of March. Happy eating!