July is Red, White & Blue month and All American comfort food in Burien! Plum BBQ Baby Back Ribs w/ B-town Brown and Roasted Primavera Pasta with Organic Demolition Ale grace the pairing menu. The kiddies will love our delicious Teriyaki Beef!
We’re getting into the summer months with some healthy (and a little naughty) options for you! Start off with Fried Artichoke Hearts breaded in Panko followed by a Rosemary Flank Steak broiled and served with a Roasted Red Pepper sauce.
For lunch, try a Garden Club sandwich or a Greek Garden Salad. The kiddies will like the Chicken Salad Wrap and our Shake of the Month – “Key Lime Pie.”
Happy Summer Burien!
This month Chef Kerry has put together a Mexican themed pairing menu in honor of Cinco de Mayo! Included are Chilaquiles, Serrano Chicken Tamale and Carne Asada just to name a few. Happy May!
It’s Spring and that means we have fresh ingredients gracing our dishes this month. Asparagus, Spring Thyme and Lemons are ready for you Burien!
Brunch – Canadian Bacon, Asparagus and Gruyere Omelette served on Saturday and Sundays from 9:30am until 2pm.
Entree- Buffalo Style Ribeye pairs nicely with Organic Demolition Ale
Sweet Potato Corned Beef Hash and a No Doubt Coffee Stout? Anyone? The rest of this menu is perfect for the month of March. Happy eating!
It’s the month for Chocolate and Red Velvet! Enjoy Burien!
Happy New Year Burien! This menu is not to be missed with Broccoli and Jalapeno Bacon Quiche with Coffee Stout. It will be hard to decide between the B-TOWN Meatball Hoagie and the Penne Arrabbiata. Try it all! *Click to enlarge menu
This December it’s all about hearty winter fare. We’re talking about a Wild Boar Sloppy Joe and delicious Shepherd’s Pie. Tortellini in Pesto Cream for the kiddies and of course Egg Nog is our shake of the month! *Click menu to enlarge.
It’s back! Of course we are talking about the Pumpkin Cheesecake our Burien guests have asked for. Pair that with a Wolf, and you’ll be ready for anything. The kiddies will love the tender beef raviolis and Crater Lake Root Beer. See you soon! *Click menu to enlarge
Roasted pumpkin dots Burien’s pairing menu this month. Buttermilk pancakes with roasted pumpkin puree, and a naughty pumpkin Creme Brulee infused with roasted pumpkin, cinnamon, nutmeg, cloves and ginger is……well, you’ll just have to try it for yourself. Plus, we brought back your B-Town Meatloaf. Enjoy! *click menu to enlarge