Small Plate : WEST SIDE ROLL UPS $6.95

Black Forest ham, avocado, cream cheese, fresh herbs, shredded carrots, roasted red peppers & marinated red onions rolled in a flour tortilla sliced & served with tomatoes & pepperoncinis. Pairs nicely with Erskine Amber

Salad : CRISPY CHICKEN RANCH SALAD $12.95

Mixed greens tossed in ranch dressing topped with crispy chicken tenders, roma tomatoes, black olives, crumbled bacon & green onions. Served with warm pita. Pairs nicely with Organic Elliott Bay IPA

Sandwich : TURKEY MUSHROOM MELT $9.95

Sliced smoked turkey breast piled high on toasted sourdough along with sauteed mushrooms, roasted garlic gravy & melted swiss cheese. Served with our seasoned fries. Pairs nicely with Organic Alembic Pale Ale

Entrée : NO DOUBT BEEF STEW $12.95/$7.95

A generous portion of all natural sirloin simmered slow & low in a rich No Doubt Stout gravy along with plenty of roasted carrots, celery & onions. Served with buttered egg noodles. Pairs nicely with Imperial Stout

Dessert : CRANBERRY PEAR FRAMBOISE $5.95

Bartlett pears in a syrup of cranberries and Lindemans Framboise served over pound cake. Topped with Grand Marnier whipped cream & toasted hazelnuts.
Pairs nicely with the Wolf (Organic No Doubt Stout + shot of Tawny port)

Brunch : FIESTA SCRAMBLE : $8.95

3 eggs scrambled with peppers, onions, garlic & chili spices topped with melted colby jack cheese. Served with guacamole, sour cream, pico de gallo, rice, cilantro, lime & warm white corn tortillas. Pairs nicely with Organic Luna Weizen

(Served from 11:00am until 4:00pm on Saturday & Sunday)

Per usual, on December 01 we’ll be releasing a limited quantity of another of our barrel-aged beers.

These are batches we’ve stored in wooden barrels in our Burien Brewhouse cellar, some for more than a year.

This month’s selection is a blend of two different recipes, Imperial Stout and Blackened Pilsner, each of which were aged in Heaven Hill Bourbon barrels. We’ve released each own their on before, but now they’ve come together to provide a unique tasting experience.

The Stout does the heavy lifting, yielding rich coffee and cocoa notes while the Pilsner delivers a distinct sour cherry aroma and flavor.

This is what one Facebook Fan had to say about this month’s selection:

“The nose, you bring in as you inhale above the glass. The first taste, an impression not yet before seen. It takes you to a far away place as port, grabs you in the jaw, hints you a bit of chocolate then effervesces away into mortal memory with the hint of bourbon of yore, almost other wordly in description. I’ve done my part, four in count. Memorable and look forward to somewhere in time that it can happen again.”

We’re brewing a new beer in West Seattle today: One Hop Ale

The recipe has a Pale Ale malt base, featuring Caracrystal Wheat from Briess Malting, and uses only one hop variety throughout the brew: Crystal

Brewing with just one variety allows the unique characteristics of that particular hop to shine.

Crystal is know for its “flowery and perfume-like” character that complements pale beers.

Look for it on tap at both pubs in just a few weeks.

Howdy Y’all,

It’s that time of the month again…

On Thursday, Aug. 19th we’ll tap another CASK-CONDITIONED keg at our West Seattle pub.

This month’s selection, the Imperial von Boorian, was brewed in Burien and dry-hopped for your added drinking pleasure.

The keg will be tapped at 3:00 PM

On the second Wednesday of each month we release a keg of CASK-CONDITIONED beer at our pub in BURIEN that was brewed in West Seattle.

This month’s selection is PRO-AM BLACK PEPPER PORTER brewed together with Tim Heryford, a home brewer from Vashon whose recipe we picked for entry into the GABF competition.

Come taste the ultra-fresh and un-fined version of this slightly spicy dark ale. We tap the keg at 3:00 PM.

Malt Varieties: Organic Pilsner, Organic Pale, Organic Light Munich

Hop Varieties: Cascade, Czech Saaz

OG: 10°P

ABV: 4%

IBU: 10

Description:

A mild, pale, light-bodied ale made using warm fermentation and cold conditioning to achieve a smooth finish that is crisp and refreshing.

Malt Varieties: Organic Pale, Organic Roast, Organic Caramel blend, Organic Chocolate, Organic Black, Organic Flaked Oats

Hop Varieties: Ahtanum, Cascade

OG: 16°P

ABV: 6.3%

IBU: 32

Description:
Hops do not dominate this style. Instead a smooth creaminess lingers as a result of the use of flaked oats in the mash.

Part of the bitter character of this beer comes from the roasted barley. Rich, robust, and silky smooth, our stout sports a malty aroma and mild bitterness.

Stouts are black ales that owe their character to roasted barley. They originated from England, Ireland, Russia, and Scandinavia and are found in “dry”(Guinness), “sweet,” ‘imperial,” and “oatmeal” varieties.

Our stout is most like and oatmeal stout. Most stouts, aside from the “imperial” type, are not the thick, syrupy, high-alcohol beers that many people believe them to be

Malt Varieties: Organic Pilsner, Organic Wheat

Hop Varieties: Mount Hood

OG: 11°P

ABV: 4.5%

IBU: 23

Description:

This pale yellow, slightly cloudy American Hefeweizen is brewed with 40% wheat malt, which imparts a distinct citrus flavor and aroma.

Our version is more accurately a “wheaten ale,” a beer in which wheat is used to lend a distinct flavor, but at a much lower percentage of the total grain (40%).

Also, we use our house yeast. German Weizen beers, on the other hand, are brewed with a special strain of yeast which gives the beer a unique spicy and fruity flavor, like cloves and bananas.

Malt Varieties: Organic Pilsner, Organic Pale, Organic Light Caramel

Hop Varieties: Magnum, Simcoe, Cascade, Chinook

OG: 14°P

ABV: 5.8%

IBU: 70

Description:

Belgian-inspired IPA.

Our twist on the typical Northwest IPA.

Brewed with a Belgian yeast strain, it has the character of a Belgian Trippel with the drinkability and through-the- roof hoppiness of a Northwest IPA.

A beer for the hop-head and the Belgian lover alike.