Malt Varieties: Organic Pilsner, Organic Pale, Organic Light Munich
Hop Varieties: Cascade, Czech Saaz
OG: 10°P
ABV: 4%
IBU: 10
Description:
A mild, pale, light-bodied ale made using warm fermentation and cold conditioning to achieve a smooth finish that is crisp and refreshing.
Malt Varieties: Organic Pale, Organic Roast, Organic Caramel blend, Organic Chocolate, Organic Black, Organic Flaked Oats
Hop Varieties: Ahtanum, Cascade
OG: 16°P
ABV: 6.3%
IBU: 32
Description:
Hops do not dominate this style. Instead a smooth creaminess lingers as a result of the use of flaked oats in the mash.
Part of the bitter character of this beer comes from the roasted barley. Rich, robust, and silky smooth, our stout sports a malty aroma and mild bitterness.
Stouts are black ales that owe their character to roasted barley. They originated from England, Ireland, Russia, and Scandinavia and are found in “dry”(Guinness), “sweet,” ‘imperial,” and “oatmeal” varieties.
Our stout is most like and oatmeal stout. Most stouts, aside from the “imperial” type, are not the thick, syrupy, high-alcohol beers that many people believe them to be
Malt Varieties: Organic Pilsner, Organic Wheat
Hop Varieties: Mount Hood
OG: 11°P
ABV: 4.5%
IBU: 23
Description:
This pale yellow, slightly cloudy American Hefeweizen is brewed with 40% wheat malt, which imparts a distinct citrus flavor and aroma.
Our version is more accurately a “wheaten ale,” a beer in which wheat is used to lend a distinct flavor, but at a much lower percentage of the total grain (40%).
Also, we use our house yeast. German Weizen beers, on the other hand, are brewed with a special strain of yeast which gives the beer a unique spicy and fruity flavor, like cloves and bananas.
Malt Varieties: Organic Pilsner, Organic Pale, Organic Light Caramel
Hop Varieties: Magnum, Simcoe, Cascade, Chinook
OG: 14°P
ABV: 5.8%
IBU: 70
Description:
Belgian-inspired IPA.
Our twist on the typical Northwest IPA.
Brewed with a Belgian yeast strain, it has the character of a Belgian Trippel with the drinkability and through-the- roof hoppiness of a Northwest IPA.
A beer for the hop-head and the Belgian lover alike.
Malt Varieties: Organic Pale, Organic Pilsner, Organic Caramel blend
Hop Varieties: Magnum, Chinook, Simcoe, Cascade
OG: 14°P
ABV: 5.8%
IBU: 80
Description:
Our deep golden, classically hoppy (but not especially bitter) India Pale Ale is brewed in Burien.
Originally, IPA’s were brewed in England for consumption by the troops occupying India in the 1700’s and 1800’s.
Beers traveling such great distances were brewed to high gravities so they could slowly ferment on the journey.
They were also quite highly hopped, since hops, a natural preservative, helped protect against infection in the beer.
Malt Varieties: Organic Pale, Organic Light Munich, Organic Roast, Organic Caramel blend
Hop Varieties: Magnum, Galena, Chinook, Northern Brewer, Glacier, Styrian Golding, US Golding
OG: 14°P
ABV: 5.8%
IBU: 141
Description:
Bold and hoppy golden brew with plenty of aroma and flavor.
Originally, IPA’s were brewed in England for consumption by the troops occupying India in the 1700’s and 1800’s.
Beers traveling such great distances were brewed to high gravities so they could slowly ferment on the journey.
They were also quite highly hopped, since hops, a natural preservative, helped protect against infection in the beer.
Malt Varieties: Organic Pale, Mild, Dark Crystal, Chocolate, Light Munich
Hop Varieties: Styrian Golding
OG: 13°P
ABV: 5.25%
IBU: 19
Description:
A malt-forward, mahogany-colored ale with a very mild touch of imported Slovenian hops.
OG: 13°P
ABV: 5.25%
IBU: 49
Description:
A copper-colored ale hopped exclusively with Cascade, including a first-wort addition.
Gold-medal winner at the 2000 Great American Beer Festival in the Extra Special Strong Bitter category.
“Pale” does not mean golden like a pilsner. Ales were originally called “Pale” to distinguish them from Stouts, Porters, and Browns.
This style has been brewed most notably in the Burton-on-Trent region of central England, where the water is famous for its high mineral content, thus lending a dry finish to the beer.
