Elliott Bay proudly offers its guests some of the region's highest quality pub food.
We make many of our menu items from scratch, including hummus, crab cakes, salad dressings, soups, salads, and sauces.
Our gourmet burgers are available with either all-natural Black Angus beef , chicken breast, or vegetarian garden patty. All are served on buns baked with spent grain, a high-fiber by-product of our brewing process.
Monthly entrée specials are a regular feature of our food offerings, many of which feature our house-brewed beer as an ingredient.
We also serve locally baked desserts and malted ice cream.
Full menu is served until 11:30 pm Monday - Saturday and 10:30 pm Sunday.
Click on the menu headers above to view item descriptions.
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