Appetizers

BAVARIAN PRETZEL
Our gigantic Bavarian pretzel.
Served with our house-made
brewer's mustard for dipping.
$6.95

BREWHOUSE SAUSAGE AND SWISS FONDUE
Double-smoked sausage from "Dan the Sausage Man" smothered in a creamy Swiss fondue.
Served with house-made brewer's mustard for dipping.
$8.50

CRAB CAKES
Sweet Dungeness crab mixed with roasted red bell peppers, onion, cilantro, and spices. Cooked to golden brown.
Served with our fresh citrus cilantro slaw and chipotle aioli.
$9.95

BRUSCHETTA
Fresh vine ripened roma tomatoes, basil, garlic, olive oil, and balsamic vinegar blended together and served with Parmesan cheese, roasted garlic, and grilled sourdough bread.
$8.95

ELLIOTT BAY STEAMERS
A full pound of Manila Clams steamed in white wine, shallots, and fresh herbed butter.
Served with grilled sourdough bread for broth dipping.
$12.95

SPICY WINGS
House-made tender chicken wings and drummettes tossed in Elliott Bay's own hot sauce.
Served with bleu cheese dressing and celery.
$8.95

BREWERY PLATTER
Elliott Bay's gigantic pretzel served with Burien's own "Dan the Sausage Man's" assorted summer sausage, aged white cheddar, pickled peppers, and our own brewer's mustard.
$10.95

HOPPIN' HUMMUS
Our delicious house-made tahini
and garlic hummus folded with black beans.
Served with kalamata olives, artichoke hearts, cucumbers,
and warm pita.
$8.95

LUNA WEIZEN CALAMARI
Calamari (tubes and tentacles) marinated in our house-brewed Luna Weizen and crisp fried.
Served with bleu cheese dressing and celery.
$7.95

SPICY SPINACH & ARTICHOKE DIP
Fresh spinach, artichoke hearts, and jalepeno peppers mixed in a creamy cheese sauce then baked to perfection.
Served with house-fried tortilla chips.
$7.95

ELLIOTT BAY NACHOS
House-fried chips topped with jack and cheddar cheeses, our homemade chili, tomatoes, onions, olives, and jalapenos.
Sour cream, house-made pico de gallo,
and guacamole on the side.
Full Order $9.95, Half Order $7.95



Vegetarian Item

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