Brewing Mashing Pumpkin Ale Today
Yep, we’re getting a bit of a head start this year on brewing our popular seasonal recipe, Organic Mashing Pumpkin Ale.
We have specific plans for some 50 gallons of the spiced strong ale, namely sending it into a freshly-emptied Heaven Hill bourbon barrel.
Additionally, we’re going to experiment with blending some with a couple of our aged dark, strong, and maybe even sour barrel-aged beers.
The ultimate showcase for these projects will be the Great Pumpkin Beer Festival at Elyisan Brewing on October 16-17. Stay tuned for further details as they emerge.
Given that we’re making twice as much this year as last, we should be able to spare some for sale at a few of our favorite “better beer” bars in the Seattle area.
