Brewing ‘Mashing Pumpkin’ (again) Today
West Seattle is getting its own batch of ‘Organic Mashing Pumpkin Ale‘ thanks to the capable hands of Brewer Dan Ashley. Today he’s whipping up ~200 gallons of this VERY popular fall seasonal beer.
Spiced with ginger, cloves, cinnamon, and nutmeg, this beer makes for a tasty treat that, at a hefty 8% ABV, will warm your innards too .
A bit of the batch brewed in Burien is destined for an extended stay in a freshly-emptied Heaven Hill bourbon barrel, which should arrive at our door in the next week.
If you like all manner if beer made with gourds, check out the “Great Pumpkin Beer Festival” at Elyisan Brewing on October 16-17. Stay tuned for further details as they emerge.
We’ll be serving a version of our Organic Mashing Pumpkin Ale blended with Bourbon barrel aged Stout and maybe even a wee dram of sour beer, just ’cause we can!
