Barrel-aged Beers Move from Wood to Stainless
Today we filled some kegs with two different barrel-aged version of the Pro-Am Barley Wine we brewed in Burien back in August 2008.
One was in a Syrah barrel from DeLille Cellars since November of 2008. The other was in a Heaven Hill bourbon barrel since April 2009.
Both are tasting awesome. We look forward to getting the kegs carbonated and ready to serve, perhaps as early as October 1.
