Elliott Bay Brewing Co. » August 2012 Food Specials : West Seattle Elliott Bay Brewing Co. » August 2012 Food Specials : West Seattle
The blue cheese and bacon burger is a winner
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Elliott Bay Brewing Co. » August 2012 Food Specials : West Seattle Elliott Bay Brewing Co. » August 2012 Food Specials : West Seattle

August 2012 Food Specials : West Seattle

Small Plate : RED PEPPER PESTO PRAWNS $10.95

Five flame broiled wild gulf prawns served with sliced tomatoes, fresh mozzarella, basil, our roasted red pepper pesto and crostini. (Add an
extra prawn skewer to any menu item for $5) Pairs nicely with Organic Alembic Pale Ale

Sandwich : LUNA CHICKEN SALAD SANDWICH $9.95

Chicken breast braised in our organic Luna Weizen combined with red onion, red bell pepper, celery, stone ground mustard, mayonnaise, lemon and
fresh herbs. Served on toasted multi grain bread with lettuce and tomato along with our seasoned fries. Pairs nicely with California Ave IPA

Salad : ENSALADA VERRANO $12.95

A Mexican style summertime chefs salad. House made roast beef, Black Forest ham, smoked turkey, colby jack and feta cheeses, roma tomatoes,
avocado and black olives over mixed greens tossed in toasted garlic lime dressing with fresh cilantro. Served with warm pita. Pairs well with
Organic Luna Weizen

Entrée : GINGER SALMON CAKES $7.95/ $11.95

Fresh wild Alaskan Coho salmon mixed with celery, red onion, ginger, eggs and panko breadcrumbs fried golden brown. Served with jasmine rice,
zesty Asian vegetable slaw, chili garlic glaze, cilantro and lime. Pairs nicely with Organic Dry Hopped IPA

Kids Bite : BACON CHEESE QUESADILLA $3.95

Bacon and colby jack melted in a toasted flour tortilla served with shredded lettuce, corn tortilla strips and a side of ranch. Pairs nicely with
our organic apple juice

Dessert : ESPRESSO CRÈME BRULEE $5.95

A rich baked egg custard flavored with espresso and Kahlua. Served with shaved dark chocolate. Pairs nicely with Organic No Doubt Stout

Brunch : “HAM” BURGER $7.95

Four ounces of Black Forest ham grilled and served on a toasted spent grain bun along with lettuce, tomatoes, a sunnyside up egg, Italian parsley
and a side of Caesar dressing. Pairs nicely with Organic Demolition Ale
(Available from 11 am until 4 pm on Saturday & Sunday)

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