August 2012 Food Specials : Burien
Brunch : STUFFED RASPBERRY CHEESECAKE FRENCH TOAST $9.95
Three slices of fluffy brioche stuffed with fresh raspberry cream cheese, dipped in egg custard then griddled until golden brown and served with
house-made raspberry lambic syrup. Pairs nicely with Organic No Doubt Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)
Small Plate : FRIED BAY SCALLOPS $9.95
Delicate bay scallops panko breaded and deep fried until golden brown. Served with our chipotle aioli, house smoked tomato cocktail sauce and
coleslaw. Pairs nicely with Organic Hop Von Boorian
Salad : SHRIMP LOUIE $12.50
Crisp iceburg lettuce topped with our house-made thousand island dressing, bay shrimp, grape tomatoes, black olives, sliced cucumbers, hard
boiled egg and lemon. Served with warm pita. Pairs nicely with Organic Luna Weizen
Pasta : SEAFOOD LINGUINI $13.95
Mussels, clams and shrimp simmered in our house-made marinara sauce and served on a bed of buttered linguini noodles. Served with garlic bread. Pairs nicely with Organic Alembic Pale Ale
Entrée : CHICKEN PARMESAN $10.95
A natural chicken breast thinly pounded and breaded with parmesan and Italian seasonings then fried and topped with house-made marinara and mozzarella cheese. Served with linguini, chefs veggies and garlic bread. Pairs nicely with Organic B-town Brown
Dessert : GIGANTIC ICE CREAM SANDWICH $3.95
Husky Deli vanilla bean ice cream stuffed between two gigantic house-made chocolate chip cookies. Served with fresh whipped cream and hot fudge
for dipping. Pairs nicely with Organic No Doubt Stout
Kids Bite : PITA PEPPERONI PIZZA $3.50
Pita slathered with marinara, mozzarella, Colby jack cheese and pepperoni. Pairs nicely with Crater Lake Rootbeer
