Our Team

As a group, we come together in a belief that we are here to offer a truly “world-class” public house experience right here in the Seattle area.

Meet the Elliott Bay Leadership team:


Todd Carden, Co-Owner

Working with Elliott Bay since: 1997

Passionate about: Creating a place where everyone feels welcome.  This transcends both my personal and professional life.  Over the past 18 years we have created three unique neighborhood pubs that have been embraced by our community and the great people who work for us.  I am also lucky to have two healthy and athletically talented kids who keep me engaged supporting their busy burgeoning interests.  Balancing career and family is what it is all about.

Favorite EB Beer: I love hoppy beers the most, but have a huge appreciation for all of the creative beers out talented brewers are creating.  I am also super excited about our growing barrel program and think sour beers will become much more accepted as consumers get introduced to them.

If I’m not here I’m: At a soccer match for one of my kids or out navigating the inland waters of Washington and Canada on my boat.


Brent Norton, Co-Owner

Working with Elliott Bay since: 1997

Passionate about: Staying connected to the community and supporting local businesses.

Favorite EBB Story: Really, everyday is a new and fascinating story at EBBC, best to be shared with friends and beers.

Favorite EB Beer: What can I say, I’m really kind of a hop head, but alway look forward to the fresh hop brews that we do during the harvest season.

If I’m not here I’m: I’m spending as much time as I can with my 2 growing kids, traveling, training for triathlons, and of course touring other breweries.


Adam Chumas, Operations Manager

Working with Elliott Bay since: 2017

Passionate about: I love sharing great food and drink with great people. Whether in the pubs or at home, sharing a table is the best way to bring people together.

Favorite EBB Story: That time Doug and I laid down an imperial porter for a year in a red wine barrel and threw a killer party to celebrate how delicious it was.

Favorite EB Beer: Lake City Way IPA

If I’m not here I’m: On a quest with my family to find the best food, beer, wine, skiing or biking possible.


Doug Hindman, Brewery Ops Manager
300x300_doug_hindman
Working with Elliott Bay Brewing since: 1997

Passionate About: Making and eating Spanish meals paired with a robust red Rioja, continuing to learning more about the science behind what makes beer tick, and traveling to distant lands to encounter the unique traditions of far-flung cultures.

Favorite EBB Story: Every spring I look forward to working with a new Guest Brewer to develop a recipe to celebrate West Seattle’s anniversary. It’s great to get to know fellow brewers a little better and to get a sense of how they think about recipe development. We often employ novel brewing techniques and ingredients, so that, too, makes the experience unique and expands our horizons.

Favorite EBB Beer: Anything with “IPA” in the name.

If I’m not here I’m: Hanging out with my grandson, “Little Buddy” Liam.


Kerry White, Executive Chef

Working with Elliott Bay since:
2006.

Passionate about: Encouraging community, kindness and respect in our pubs, providing consistently good  food with a great value and a thoughtful approach to sourcing, helping our teams grow, achieve their goals and not limit their potential, my family, friends, cheese, home, my hens, rhubarb, raspberries, birch trees, gin and tonics, summer days on the deck, digging in the dirt and three day weekends. Oh, and radiating awesomeness!

Favorite EBB story: We have a group of friends that have been coming to dinner here on Monday nights for over a decade. I love that they choose to come to the pub.

Favorite EBB Beer: Riot Ale

If  I’m not working I am: Trying to incorporate more whole foods into my diet, walking around the neighborhood or out to brunch.


Victoria Gronley, HR Manager

Working with Elliott Bay since:
2016.

Passionate about: Meeting new people and learning new things. The restaurant industry gives you the opportunity to meet and work with some pretty amazing people.

Favorite EBB story: Whether attending a street fair or craft brewing event, I love hearing the many stories of how much our pubs mean to people and the great memories that have been made there!

Favorite EBB Beer: Although I do love the Riot Pale Ale, the new Elliott Bay private label Syrah has become on of my favorites.

If  I’m not working I am: Out and about with my dogs Lucy and Rikki. The majority of my free time in the summer is spent at dog events raising money to keep our local shelters “no kill.”


James Goodman, West Seattle Head Brewer

Working with Elliott Bay since:
2014

Passionate about: New hops and new beer styles. There is always something new to learn in the brewing world as new ingredients become available, old beer styles are reimagined and new research is done on best practices and brewery science. Also, sharing knowledge with staff and customers about all things beer.

Favorite EBB Story: I love fresh hop beers, but find the general public doesn’t hold the same reverence for the herbaceous subtlety and resinous pollen filled flavor of the fleeting fresh hop season. The 2015 release of the Better Than Christmas Mosaic pale shattered my expectations when the beer sold out in less than 2 weeks, there were murmurings around the bar for months after it was gone, and many regulars wanted more (so did I).

My favorite EBB beer: Whatever wasn’t on tap last week, variety is stimulating. I love the seasonal varieties we offer, particularly the dry hoppy beers, but I also love sours like the Big Pun.

If I’m not working I am: Cooking fancy food, gardening fancy vegetables and riding fancy bikes.


Amy Edlemon, Burien Pub Manager

Working with Elliott Bay since:
2001

Passionate about: Green business practices.

Favorite EBB Story: I took time to talk to some folks considering moving to the area about our great Pub and the community surrounding it. That couple credits me with their smart decision to move to West Seattle because I was so passionate about all it has to offer.

Favorite EBB Beer: No Doubt Stout.

If I’m not here I’m: Enjoying time with my family.


Travis Robinson, West Seattle Pub Manager

Working with Elliott Bay since:
2011

Passionate about: Learning new things. Podcasts, especially, “Good Job Brain” and “Stuff You Missed In History Class”.

Favorite EBB Story: Switching between two pubs. I started in Burien and then accepted a promotion and transfer to West Seattle. It has made me realize what a large community we have.

Favorite Beer: Riot, a fantastic NW pale ale.

If I’m not working I am:  Reading a book on the couch or at the beach grabbing a beer with friends.


Luke Sevigney, West Seattle Pub Manager

Working with Elliott Bay since:
2007

Passionate about: Helping to create and be part of a fun, friendly, and welcoming space. I love providing a place that encourages community growth, where a simple conversation can evolve into a lasting relationship. Oh, and I can’t forget those Seahawks!

Favorite EBB Story: No other story describes Elliott Bay to me more than the legend that is Logan. He came into our lives almost immediately when the doors opened in Burien not knowing any of us. Now, it would be hard to imagine the pub without him. If you’re fortunate enough to sit next to him on your first visit, you’ll get a full history of the pub, its people, and most likely a variety of other great stories littered with smiles and laughter. If you know our Burien pub, you know Logan.

Favorite Beer: On the daily, Hellmouth, a well-balanced Imperial IPA with just enough sweetness for me. But when I see Fauntleroy Imperial Stout on the board, it’s hard to resist that gold-medal-winning deliciousness.

If I’m not working I am:  Enjoying time with friends and family, watching a good movie, or cheering the Hawks on to their next Super Bowl victory—with a great craft beer in my hand, of course.


John Finneson, West Seattle Chef

Working with Elliott Bay since:
2002

Passionate about: Sustainable food sources. Bicycles, especially off-road. My wife. Soup.

Favorite EBB Story: No one single story sticks out in my mind. As far as I’m concerned, the story never ends. It just keeps evolving.

My favorite EBB beer: The yearly fresh-hop ale—get it while you can!

If I’m not working I am: Riding my bike, tending to my garden, smoking meat in my back yard, eating someone else’s food at another restaurant.


Roger Iberlucea, West Seattle Operations Chef

Working with Elliott Bay since:
2007

Passionate about: I’m passionate about my family and I am really passionate about food, the art and meticulous craft behind it. You can never learn everything about food, there is always something new. I love trying new techniques and mastering them.

Favorite EBB Story: After a particularly hard week, a six-year-old child asked to meet the chef. He then proceeded to let me know that the burger I had made him was the best he had ever eaten. He wrote me a note and drew a picture. It’s still hanging on my fridge 2 years later.

My favorite EBB beer: Definitely Demolition. But I do love the Hellmouth too—I get it any chance I can.

If I’m not working I am: Enjoying time with my family!


Tom Keranen, Burien Head Brewer

Working with Elliott Bay since:
2013

Passionate about: I love exploring the Northwest, playing music, and brewing unique high-quality beers. I’m constantly looking at new ingredients that could be used in the brewing process, whether that is while I’m backpacking in a national park or checking out another brewery.

Favorite EBB Story: The first night I came into town. I had driven from South Bend, IN to Burien, WA in about 3 days, and was extremely exhausted. I was greeted with a Philly cheese steak and a sample platter of our beers. The bar was full of life and it instantly filled me with energy and took away any tiredness I had felt from the long road trip.

My favorite EBB beer: Coffee Stout

If I’m not working I am: In a park hiking, on a mountain snowboarding, or exploring some new town or city.


Linda Sutherland, Brother Barrel General Manager

Working with Elliott Bay since:
2007

Passionate about: Working with and observing people. My job gives me the opportunity to meet and interact with such a large group of interesting, funny, and diverse people.

Favorite Elliott Bay Story: I have watched many people grow, meet others, make friends, start families, get promotions, experience setbacks and through it all, they are still a part of the Elliott Bay Brewing community.

Favorite Elliott Bay Beer: B-town Brown followed by Red Von Boorian.

If I’m not here I’m: Cooking something yummy, spending time with the people I care about, or exploring the world around me.


Sean Troup, Brother Barrel Bar Manager

Working with Elliott Bay since:
2017

Passionate about: Adventures. Every day ought to be an adventure. Buy the ticket, take the ride.

Favorite Elliott Bay Story: Having worked as a bartender for over a decade, no other skill is as important as listening to the person in front of you. When an individual opens up to share a story, an experience, or even a joke, the moment that you are in right then and there is the most incredible place to be. That individual has opted to welcome you into their world.

Favorite Elliott Bay Beer: There is a time and place for every style. That’s what’s so great about the variety in the world of beer. Although I’ve never been known to turn down an IPA…

If I’m not here I’m: Exploring the world with my wife, my true Partner in Crime. The only thing better than having the time of your life is having someone to share it with.


Matt Lyons, Brother Barrel Sous Chef

Working with Elliott Bay since:
2017

Passionate about: Creating unique experiences in all aspects of life. Being a member of my community. My passion for food has allowed me to travel all over but the Pacific Northwest is always home.

Favorite Elliott Bay Story: Seeing the staff pull together on a daily basis.The respect and enjoyment of working with each other really gives the guest a wonderful experience.

Favorite Elliott Bay Beer: 2014 Fauntleroy

If I’m not here I’m: I’m in my garden or in the woods.


Robert Soper, Burien Pub Manager

Working with Elliott Bay since:
2006

Passionate about: Community. There is something really special about seeing the same faces on a consistent basis. The Pubs are great places that bring people together. My favorite part about working in the Elliott Bay community is watching families and relationships grow with us.

Favorite EBB Story: A young girl left her retainer behind, but we didn’t have it. Her dad asked if they could go through our trash bins. We couldn’t let them do that of course. After about 20 minutes of them waiting for us to take a look, I came out with the retainer. As I approached I could hear her dad talking about responsibility and what not. You should have seen the look on her face when I handed her the retainer.

Favorite EBB Beer: Dante’s Inferno. This is a combination of the year round Hellmouth Imperial IPA and the seasonal Session Style IPA called Virgil Sunshine.

If I’m not here I’m: I love to fish for salmon off the beaches of the Puget Sound. The mountains and water keep me charged up. Enjoying PNW Life, and chasing my three dogs around.


Emily Hudson, Burien Pub Manager

Working with Elliott Bay since:
2010

Passionate about: Family. Elliott Bay is a true family establishment for both guests and employees. Over the years. Elliott Bay has been an incredibly supportive family allowing me to leave and experience other opportunities but always welcoming me back with open arms and as if I never left.

Favorite EBB Story: I love getting guests excited about our beer and introducing them to something they may not normally try. I always ask what they “normally” drink (other brands of beer or just flavors) and then try and match that with one of our beers. I would like to say I have a pretty good track record of matching tastes just based on a simple question!

Favorite EBB Beer: Elliott Bay Dry Hop IPA.

If I’m not here I’m: Out hiking with my pup or with my family in Bellingham.


David Bunnell, Burien Chef

Working with Elliott Bay since:
2007

Passionate about: Family, success and football. Every decision I make and everything that I do is for my family. Their well being is what drives me every day. It is for them that I must be successful and refuse to let anything stand in the way of accomplishing my goals. Finally, football is my door to relaxation. It’s the only think that I can sit back and lose myself in.

Favorite EBB Story: My Elliott Bay story is 10 years long and still being written. It’s full of amazing people—each with their own interesting back story. Picking one story is like asking me to pick my favorite kid. It can’t be done. I’m just proud to be another character in the Elliott Bay Brewing story.

Favorite EBB Beer: Organic B-Town Brown. On the rare occasion we are out, I’m never disappointed in a Diesel mix.

If I’m not here I’m: With my family doing everything it takes to raise four kids, two dogs, one cat and trying to keep my wife happy. Happy Wife, Happy Life. When all that is done, I’ll be at the closest place with a football game on.


Dan Ashley, Lake City Head Brewer

Working with Elliott Bay since:
2008

Passionate about: I am passionate about barrel aging beers. I love the new types of flavors and combinations that are created by the time the beers spends in barrels—whether that is infusing the flavor of the previous inhabitant of the barrel into the beer, adding fruit or creating and maintaining an environment inside the barrel that is conducive to the microorganisms that turn a beer sour. Barrel aging has opened up a whole new palate of flavors to the standard beer lineup, and I love the look on people’s faces when they’ve had a barrel aged beer that has totally changed their opinion of what beer is supposed to taste like.

Favorite EBB Story: My favorite memory every year is the time spent at the Elliott Bay Barrel Aged Invitational, hanging out with my co-Elliott Bay brewers and the guest brewers talking about the barrel aging process and enjoying the best beers we have all created.

My favorite EBB beer: Whatever is on the Barrel Aged tapline—Big Pun Flanders Bruin and Bourbon Barrel Aged Fauntleroy in particular.

If I’m not working I am: Playing baseball or soccer, watching the A’s or the Sounders, or barbecuing dinner for friends on my smoker.


Will Pearson, Lake City Pub Manager

Working with Elliott Bay since:
2012

Passionate About: Community. Having been at our Lake City location since it opened, I love watching individuals come together and the relationships that have grown here as strangers become friends.

Favorite EBB Story: The power went out in the neighborhood right before a pre-season Seahawks game. We were already shorthanded, but everyone came together and helped each other and we made it to the end of the night one way or another!

Favorite EBB Beer: LCW IPA never lets me down.

If I’m not here I’m: At home with a good book and my cats.


Brooks Gay, Lake City Pub Manager

Working with Elliott Bay since:
2004

Passionate About: Movies, especially science fiction.

Favorite EBB Story: When I worked in West Seattle back in 2007, and the power went out all over West Seattle. The pub was one of the only places that still had power and everyone came in for lunch and dinner. Halfway through the day, we lost our computers and credit card system. It was pretty hectic, but got better when the managers from the other pubs came in to support us on their day off. We all were very thankful.

Favorite EBB Beer: Elliott Bay Dry Hopped IPA. There’s nothing else like it.

If I’m not here I’m: Spending time with my family.


Ryan Piro, Lake City Pub Manager

Working with Elliott Bay since:
2007

Passionate about: Our Pubs! Having worked at other restaurants, I feel very fortunate to be an employee of Elliott Bay Brewing Co. Not many people can honestly say that they are excited every day to go to work. It all starts with our owners, Brent and Todd. Never have I worked for such amazing employers and it all trickles down to the employees. The employees are great and exciting individuals, who also share the passion for our Pub. We are also very lucky to have the customer base that we do.

Favorite EBB Story: 2014’s NFC Championship game between San Francisco and Seattle. We had just recently opened up our Cascade Hall banquet room located in the downstairs of our Lake City Way location, and this was our first big experience with the room. Needless to say it was a MADHOUSE (in a good way!). If you think it’s loud at Century Link, you would be impressed with the fans we had in our pub for the game. I doubt that I was the only one the next day without their voice. Extra note: If you haven’t seen our Cascade Hall yet, come in and check it out on Friday and Saturday nights. We serve drinks in the large comfortable space, while you wait for your table upstairs.

My favorite EBB beer: Demolition Imperial Pale followed by the Revolution which is mix between the Demolition and the Riot Imperial IPA – a Revolution for your taste buds!

If I’m not working I am: Golfing and spending time with close friends and family. I am all about that FUN boss!


Jody Rosencrance, Brother Barrel Chef

Working with Elliott Bay since:
2012

Passionate about: Making great food. Creating new ways to look at pub food. Inspiring people to try something new from our monthly specials menu. Working with my teammates to bring each patron who walks through our doors the best experience.

Favorite EBB Story: The first time I sat down with our Head Chef(Clayton) and helped in the creation of our specials menu. The creative process inspired me to look at food in new directions and I haven’t looked back since. Each month gives birth to new ideas and creations inspired by the seasons. To hear the FOH Manager ask “When are you going to release the new specials menu?” is a great feeling to know many patrons are excited and cant wait for something new to try.

My favorite EBB beer: Hoppus Colossus

If I’m not working I am: Spending time in the mountains with my family, playing soccer or watching the Sounders. I’m also constantly finding new culinary experiences around the city and abroad.

 

biletul zilei cu meciuri din fotbal biletul zilei la pariuri biletul zilei de azi