Brunch : HOUSE-SMOKED SALMON HASH BROWN SCRAMBLE $10.95

House-brined and smoked coho salmon tops off a pile of golden hash browns, scrambled eggs, house-made buttermilk cheese, green onions and capers. Served with a biscuit and B-town Brown blackberry basil jam. Pairs nicely with Organic Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)

Small Plate : FRIED SHRIMP TACOS $7.95

Tender 31/40 count shrimp panko breaded and fried golden brown, nestled on a bed of shredded cabbage and topped with marinated avocado, lime crema, sliced radishes and house-pickled jalapenos. Served with a side of chipotle aioli. Pairs nicely with Organic Riot Ale

Salad : SESAME ORANGE CHICKEN $11.95

Crisp romaine tossed in orange sesame vinaigrette and topped with cabbage, mandarin oranges, green onions, shredded carrots, raisins, sliced almonds, shredded mozzarella and chicken tenders. Pairs nicely with Organic Hop Von Boorian

Sandwich : FANCY GRILLED CHEESE $9.95

Tender brioche cooked with a golden brown gruyere cheesie top crust and stuffed with melted gouda, our house-made buttermilk cheese and caramelized onions. Served with sweet potato fries. Pairs nicely with Organic B-town Brown

Dessert : CHOCOLATE CHIP CHEESECAKE $5.95

Our creamy cheesecake baked on a graham cracker crust and studded with semi sweet chocolate chips. Topped with fresh whipped cream, chocolate sauce and chocolate chips. Pairs nicely with Organic Coffee Stout

Small Plate : GRILLED PORTOBELLO $8.95

Grilled Portobello cap topped with melted fresh mozzarella cheese served over roasted garlic orzo, along with grilled zucchini and grape tomatoes. Pairs nicely with Organic Pale Ale

Salad : NEW YEAR’S QUINOA SALAD $11.95

Organic Quinoa served with fresh sliced avocado, tomatoes, grilled red onions, roasted bell peppers, feta cheese, Kalamata olives, and arugula along with a side of our roasted red pepper pesto. Pairs nicely with Long Black Veil (Dry Stout)

Surf : SOY GINGER SALMON $12.95

6 oz. of wild Alaskan Coho Salmon flame broiled. Served with Jasmine rice, zesty soy ginger glaze, and chef’s daily vegetable selection garnished with green onions and toasted sesame seeds. Pairs nicely with Organic Elliott Bay IPA

Turf : BAKED SPAGHETTI & MEATBALLS $11.95

A generous portion of hearty house made meatballs, tossed with spaghetti in our house marinara topped with Parmesan & bread crumbs and baked until golden brown. Pairs nicely with Organic No Doubt Stout or Working Girl Go Girl Red.

Dessert : GINGER PEAR TUMBLE $5.95

Pears poached in ginger syrup served over a warm house-made biscuit with vanilla ice cream & candied ginger. Pairs nicely with Caterina Chardonnay

Brunch : GRITS & GRAVY $ 8.95

Warm Colby Jack grits topped with a rich andouille gravy and two sunny side up eggs. Pairs nicely with Demolition Ale