Brunch: BREWHOUSE CHORIZO HASH BROWN SCRAMBLE $10.95

Crispy griddled hash browns topped with sautéed bell peppers, yellow onions, chorizo and scrambled eggs. Smothered with our chorizo gravy and topped with green onions. Pairs nicely with Organic Coffee Stout
/Available Saturday and Sunday from 9:30 am until 2:00 pm/

Small Plate: SMOKED PORK TACOS $7.95

Tender house smoked pork butt simmered in a zesty tomato sauce and layered in corn tortillas with black beans, cilantro coleslaw, house-made buttermilk cheese, pickled red onion, salsa asado and srirachi sour cream. Pairs nicely with Red Von Boorian

Salad: BABY SPINACH WITH HOUSE-MADE CHEESE $11.95

Tender baby spinach tossed in apple cider vinaigrette and topped with kalamata olives, artichoke hearts, pear tomatoes, pickled red onion, house-made buttermilk cheese and pistachios. Served with warm pita. Pairs nicely with Organic Hop Von Boorian

Sandwich: TURKEY AND CRANBERRY SANDWICH $10.95

Smoked turkey breast, house-made cranberry sauce, Swiss cheese, spicy B-town brown mustard and arugula on grilled tender brioche. Served with sweet potato fries. Pairs nicely with Organic B-town Brown

Dessert: GINGERBREAD CHEESECAKE $5.95

Our delicious cheesecake baked with holiday spices on a ginger cookie crust. Served with fresh whipped cream and candied ginger. Pairs nicely with Organic NoÄle

Small Plate: CRISPY SALMON FINGERS $9.95

Wild Alaskan Coho salmon panko breaded & flash fried to a golden brown. Served with a zesty Asian-style vegetable slaw, lime, and Thai chili garlic sauce for dipping. Pairs nicely with Organic Elliott Bay IPA

Salad: WILTED SPINACH SALAD $10.95

Tender young spinach lightly wilted in our herb vinaigrette topped with hard boiled egg, roasted red pepper, blue cheese, and mandarin orange sections. Served with warm pita. Pairs nicely with Imperial Stout

Sandwich: MEATBALL MARINARA SUB $10.95

Savory house made meatballs simmered in our marinara served on a toasted baguette with melted mozzarella and Parmesan cheese. Comes with our seasoned fries. Pairs nicely with Organic Alembic Pale

Entrée: BAKED CHICKEN and NOODLES $10.95

Chicken and mushrooms sautéed in our garlic herb butter tossed with egg noodles and caramelized onions in a rich roasted garlic gravy and baked with Parmesan & breadcrumb topping. Pairs nicely with Dubbel Down Brown Ale

Dessert: BERRY STRUDEL $5.95

Blueberries, raspberries, sour cream, pound cake and Grand Marnier baked in puff pastry. Served with toasted almonds, vanilla bean ice cream, and framboise syrup. Pairs nicely with Raz-n-Stout

Brunch: MOUNT ANDOUILLE HOME FRY $9.95

Crispy red potatoes grilled with Andouille sausage, peppers and onions smothered in gravy and melted Colby jack cheese. Topped with 2 sunny-side up eggs.
Pairs nicely with Organic Demolition Ale
/Served Saturday & Sunday from 11:00 am until 4:00 pm/