Small Plate : CHIPOTLE SALMON CAKE $10.95

Fresh Coho salmon diced and combined with red onion, celery, cumin, oregano and a dash of chipotle breaded and fried to a golden brown. Served with black bean corn salsa, curtido slaw & lime. Pairs nicely with Organic Luna Weizen

Salad : AUTUMN SPINACH SALAD $11.95

Fresh spinach tossed in our apple cider vinaigrette topped with sliced fuji apples, blue cheese, candied walnuts and roasted red peppers. Served with warm pita. Pairs nicely with Sgt. Pepper Porter

Sandwich : ANDOUILLE CHICKEN GRINDER $11.95

Our all natural chicken breast and a Cascioppio Brothers andouille sausage link flame broiled and piled high on a toasted bocca roll along with tomatoes, blackened peppers and onions, melted colby jack and our chipotle aioli. Served with our seasoned fries. Pairs nicely with Organic Demolition Ale

Entrée : CIDER BRAISED PORK CHOPS 2 Chops: $13.95 1 Chop: $7.95

Two shoulder chops braised slow and low in a rich broth of apple cider, sherry, garlic and ginger along with plenty of carrots, celery and onions. Served with creamy pepper jack grits. Pairs nicely with Erskine Amber

Dessert : AMARETTO PUMPKIN TIRAMISU $5.95

Ladyfinger cookies soaked in amaretto syrup layered with pumpkin and mascarpone creams topped with shaved dark chocolate. Pairs nicely with Organic Mashing Pumpkin Ale

Brunch : HAM & EGG SANDWICH $7.95

3 scrambled eggs served on a toasted sourdough along with tomatoes, grilled black forest ham, grilled onions and melted cheddar. Pairs nicely with Organic Alembic Pale Ale
(Served from 11am until 4pm Saturday & Sunday)

Brunch : Pumpkin Brûlée Oatmeal $6.95

Creamy oatmeal spiked with cinnamon, nutmeg and roasted pumpkin. Topped with a crunchy brûlée crust and sautéed autumn pears. Served with a side of whipped cream and maple syrup. Pairs nicely with Organic Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)

Appetizer : Garlic Ginger Fried Tofu $8.95

Extra firm tofu dredged in garlic and white pepper then fried until golden brown. Tossed in a soy ginger glaze and topped with sesame seeds, green onions, pepitas and red bell pepper. Served with a side of red curry pumpkin sauce for dipping. Pairs nicely with Organic Smashing Pumpkin

Salad : Roasted Beets with House-made Cheese $11.95

Tender baby spinach tossed in raspberry lambic dressing and topped with red and gold roasted beets, tangy house-made buttermilk cheese, pickled bosc pears and toasted almonds. Pairs nicely with Hop Von Boorian

Burger : Smoked Tomato Carambazola Burger $10.95

Natural free range ground beef mixed with our house sausage and formed into one glorious patty. Char grilled, presented on
a brioche bun and topped with caramelized onions, Carambazola, arugula and house smoked tomato chutney. Served with sweet potato fries. Add a sunny side up egg for $1. Pairs nicely with Red Von Boorian

Dessert : Great Pumpkin Cheesecake $5.95

New York style pumpkin cheesecake with a graham cracker crust. Pairs nicely with Organic B-town Brown