Elliott Bay will celebrate OKTOBERFEST twice this year…once in Burien on Sat. 9/24 and again in West Seattle Sat. 10/8.

Both celebrations will feature German-brewed Oktoberfest beers alongside our very own ORGANIC MASHING PUMPKIN spiced fall seasonal ale.

We’ll also offer up a menu of German-inspired menu items, including Wiener schnitzel, brats, and the house-favorite, Bavarian Melt sandwich.

Live music will be in the mix too as part of the evening’s festivities. Come on down, bring the kids, and join us for OKTOBERFEST, Elliott Bay style.

PS: Our FRESH HOP HARVEST ALE will also debut in both pubs on Sat. 10/8, just in time for Oktoberfest WS!

Brunch: B-TOWN BREAKFAST $9.95
Our house-made breakfast sausage served with crispy hash browns, eggs
scrambled or poached, heirloom tomato cocktail, a Brew Whole-io, cherry
ketchup and blackberry B-town Brown basil jam. Pairs nicely with Organic Coffee Stout.
(Available from 9:30 am until 2:00 pm on Saturday and Sunday)

Small Plate: HOUSE SMOKED PORK TOSTADO $6.95
Two white corn tortillas topped with succulent house smoked shredded pork, shredded cabbage, spicy black beans, lime crema and cheddar jack. Served with pico de gallo and chipotle aioli. Pairs nicely with Organic Riot Ale

Salad: BREWHOUSE TACO SALAD $11.95
Natural ground beef sautéed with peppers and onions on top of crisp romaine, Colby jack cheese, black olives, tortilla strips and diced Roma tomatoes. Garnished with feta cheese, green onions, sour cream and guacamole. Pairs nicely with Klondike Gold

Burger: BACON CHUTNEY BURGER $10.95
Our all natural burger patty grilled and served on our spent grain with bacon onion chutney, bitter arugula, Swiss cheese and caramelized onion aioli. Served with sweet potato fries. Add a sunny side up egg for $1. Pairs nicely with Red Von Boorian (made w/ organic ingredients)

Dessert: STOUT MUD PIE $5.95
No Doubt Stout ice cream and a fudge topping. Served topped with hot fudge, toasted almonds, whipped cream, cookie chunks and a cherry. Pairs nicely with Organic No Doubt Stout

Small Plate: CHICKEN SATAY $7.95
Half a pound of chicken breast marinated in soy, sesame oil, ginger, garlic, cilantro & Sambal grilled on skewers. Served with jasmine rice, our house pickled vegetables & soy ginger glaze. Pairs nicely with Alembic Pale

Salad: INDIAN SUMMER SALAD $10.95
Fresh local green beans, carrots, Roma tomatoes, radishes & fresh basil tossed in our herb vinaigrette served with fresh mozzarella & grilled zucchini. Served with pita bread. Pairs nicely with Erskine Amber Ale

Surf: GRILLED SALMON w/ QUINOA & CORN $14.95
Wild Alaskan coho salmon flame broiled & served with savory quinoa pilaf, fresh corn pepper relish & chefs daily vegetable selection. Pairs nicely with Gulden von Boorian

Turf: GRILLED CHICKEN w/ ORZO, SPINACH & MUSHROOMS $11.95
Mushrooms sautéed in our garlic herb butter finished with red wine, oregano, chicken broth, basil, orzo, spinach & a touch of our marinara. Topped with a broiled all natural chicken breast, Parmesan & Italian parsley. Pairs nicely with No Doubt Stout

Dessert: CHERRY TUMBLE $5.95
A rich brandy spiked cherry filling served warm on a biscuit with our No Doubt Stout ice cream. Pairs nicely with Pro/am Pepper Porter

Brunch: ANDOUILLE SCRAMBLE $7.95
Three eggs scrambled with Cascioppio Brothers andouille sausage, peppers & onions served over creamy Colby Jack grits. Pairs nicely with Demolition Ale
(Served from 11:00 am until 4:00 pm on Saturday & Sunday)