photo by Victoria Lakti

Elliott Bay is proud to announce that Bill Jenkins, soon-to-be-retired brewer at Big Time Brewing in the U-District, will be the new brewer at our Lake City brewpub.

Bill began home brewing in Seattle in 1990. His first brewing job was at the original Pike Place Brewing Co. in 1991. In 1995 Bill became the Assistant Brewer at Big Time and then Head Brewer in 1996. In 1997 he moved to Ireland to helped launch a brewery in Dublin.

Bill moved back to Seattle and back to Pike Brewing in 1998. He was briefly brewing at Big Time again as an Assistant Brewer before heading to Hale’s Ales, were he spent 3 years. Since January 2004 Bill has served as Head Brewer at Big Time. Obviously, this guy knows his way around breweries!

We are looking forward to Bill’s arrival at the helm in Lake City and to sharing the many fine beers he’ll be offering up to patrons of Elliott Bay’s first North End location. While the pub won’t open until later this year, during the intervening months Bill will spend time with his wife and two young sons.

Thursday, March 17 is St. Patrick’s Day.

We’ll be celebrating here at Elliott Bay with a few food and beer specials:

BEER SPECIALS : Green Beer and Guinness on draft

FOOD in BURIEN

Corned Beef Sliders : $7.95
Tender house cooked corned beef on mini buns topped with caramelized onions, sauerkraut and our Pub Sauce.  Served with a Swiss and aged cheddar cheese dipping sauce and seasoned fries.

Shepherd’s Pie : $10.95
Savory ground beef with sautéed yellow onions, button mushrooms, carrots, peas, corn and tomatoes topped with whipped garlic potatoes.

St. Patty’s Day Melt : $10.50
A classic Elliott Bay Special.  Our all natural beef patty topped with grilled onions, Swiss cheese and our pub sauce on grilled marbled rye.  Served with seasoned fries.

Corned Beef and Cabbage : $13.95
Our famous fresh ginger soy glazed corned beef and cabbage with carrots and red potatoes.

Chocolate Stout Cupcakes : $1.95
Deep cocoa No Doubt Stout sour cream cupcakes topped with fluffy cream cheese frosting.

No Doubt Stout or Crater Lake Root Beer Float : $3.95
Our stout ice cream with No Doubt Stout or root beer.

FOOD in WEST SEATTLE

St. Patty’s Day Melt : $10.50
A classic Elliott Bay Special.  Our all natural beef patty topped with grilled onions, Swiss cheese and our pub sauce on grilled marbled rye.  Served with seasoned fries.

Shepherd’s Pie : $8.95
Savory ground beef and pork with green peas, herbs and spices in a rich gravy topped with mashed potatoes.

Corned Beef and Cabbage : $13.95
Our famous fresh ginger soy glazed corned beef and cabbage with carrots and red potatoes.

No Doubt Stout Lamb Stew : $10.95
Tender chunks of lamb simmered in a rich broth of our
No Doubt Stout with carrots, celery, onions and potatoes.

Chocolate Stout Cupcakes : $1.95
Deep cocoa No Doubt Stout sour cream cupcakes topped with fluffy cream cheese frosting.

Kid’s Irish Pesto Pasta : $5.95
Tender egg noodles tossed in pesto cream with green peas. Served with toasted bread.

Small Plate: Super Deluxe Shells and Cheese $9.95
Shell pasta baked in a creamy Pilot Light cheese sauce along with sautéed mushrooms and bacon. Topped with toasted breadcrumbs, butter and parmesan. Pairs nicely with Imperial Von Boorian

Sandwich: Mahi Tropicana $9.95
Costa Rican mahi mahi breaded and fried to golden brown and served on a spent grain bun along with a zesty Jamaican style slaw, grilled pineapple salsa and our lemon mint aioli. Served with our seasoned fries. Pairs nicely with Luna Weizen

Turf #1: Pecan Bourbon Chicken $9.95
An all natural chicken breast flame broiled and served with a savory pecan bourbon gravy, crispy red potatoes and the chef’s daily vegetable selection. Pairs nicely with Imperial Stout

Turf #2: Luna Verde Braised Pork Chops $12.95
Two boneless shoulder chops simmered for hours in our Luna Weizen along with tomatillos, herbs and spices. Served with rice pilaf, flour tortillas, sour cream, cilantro and lime. Pairs nicely with Dry Hop IPA

Dessert: Chocolate Framboise $5.95
An individual chocolate cake baked with raspberries and Lindemans framboise lambic style ale. Served with frangelico whipped cream and toasted hazelnuts. Pairs nicely with Raz-N-Stout

Brunch: Mt. Andouille Home Fry $9.95
Crispy home fried style potatoes baked in a rich gravy made with andouille sausage and Alembic Pale Ale. Topped with melted Colby jack, tomatoes, two poached eggs and fresh herbs. Pairs nicely with Demolition Ale
(Available from 11am until 4pm on Saturday and Sunday)

Brunch: Corned Beef Hash $9.95
House cooked corned beef ground with russet
potatoes and green onion and pan seared until golden brown.Topped with Colby jack cheese and two poached eggs. Served with srirachi sauce on the side. Pairs nicely with Coffee Stout
(Available from 9:30am until 2pm on Saturday and Sunday)

Salad: Blackened Ahi with Spinach and Red Peppers $12.95
Baby spinach tossed in herbed red pepper vinaigrette and topped with a blackened ahi tuna steak, smoked mozzarella, pine nuts, grilled red peppers, kidney beans, artichoke hearts, pickled green beans, kalamata olives. Served with warm pita. Pairs nicely with Luna Weizen

Sandwich: Fried Shrimp Po’boy $12.95
House breaded 31/40 count shrimp deep fried and served on a baguette with our chipotle aioli, shredded green leaf, coleslaw and sliced tomatoes. Served with sweet potato fries. Pairs nicely with Hop Von Boorian

Entree: Brewhouse Shepherd’s Pie $10.95
Ground beef sautéed with carrots, onions, celery, crimini mushrooms, peas, tomatoes, sweet corn, thyme and beef stock. Topped with garlic mashed red potatoes, butter and paprika. Pairs nicely with B-town Brown

Dessert: Bailey’s Irish Cream Cheesecake $5.95
Our creamy cheesecake spiked with Bailey’s Irish Cream and baked on a chocolate cracker crust. Topped with whipped cream and butterscotch. Pairs nicely with No Doubt Stout